Filipino Fried Rice With Egg Food
FILIPINO FRIED RICE
Make and share this Filipino Fried Rice recipe from Food.com.
Provided by Lori 13
Categories Pork
Time P1DT15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a wok fry bacon until crisp. Drain well.
- Re-heat wok.
- Add the pepper, onion, cabbage, carrots and garlic. Stir-fry 3 minutes.
- Add pork. Cook 1 minute.
- Add rice. Cook 1 minute.
- stir in peas and soy sauce. Cook 30 seconds.
Nutrition Facts : Calories 728.2, Fat 39.5, SaturatedFat 13.2, Cholesterol 105.5, Sodium 2638.5, Carbohydrate 52.9, Fiber 8.4, Sugar 12.9, Protein 41
FILIPINO FRIED RICE (MORISQUETA TOSTADA)
I've posted a lot of fried rice recipes but I have not posted one from my country. This fried rice recipe is very close to my heart, and I hope that you will enjoy it as much as I do.
Provided by Pinaygourmet 345142
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a hot pan, pour the oil, and make an omelet. Slice in thin shreds then set aside.
- In the same pan, fry Chinese sausages until crisp. Reduce the oil in half (or less if you prefer).
- Saute garlic, onion, and rice. Add the rest of the ingredients and stir-fry for 15-20 minutes until rice is cooked and evenly coated with soy sauce.
- Garnish with scrambled egg shreds and green onions.
Nutrition Facts : Calories 313.9, Fat 10.9, SaturatedFat 2.3, Cholesterol 158.6, Sodium 305.1, Carbohydrate 43.9, Fiber 0.9, Sugar 1.6, Protein 8.9
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