Filet De Boeuf Roti Au Jus Roasted Fillet Of Beef Food

FILET OF BEEF

Filet of Beef image

Provided by Ina Garten

Time 50m

Yield 8 to 10 servings

Number Of Ingredients 4

Ingredients

1 whole filet of beef (4 to 5 pounds), trimmed and tied
2 tablespoons unsalted butter at room temperature
1 tablespoon kosher salt
1 tablespoon coarsely ground black pepper

Steps:

Preheat the oven to 500 degrees F.
Place the beef on a baking sheet and pat the outside dry with a paper towel. Spread the butter on with your hands. Sprinkle evenly with the salt and pepper. Roast in the oven for exactly 22 minutes for rare and 25 minutes for medium-rare.
Remove the beef from the oven, cover it tightly with aluminum foil, and allow it to rest at room temperature for 20 minutes. Remove the strings and slice the filet thickly.

FILET DE BOEUF ROTI AU JUS (ROASTED FILLET OF BEEF)

Filet de Boeuf Roti au Jus (Roasted fillet of beef) image

Provided by Pierre Franey

Categories dinner, easy, roasts, main course

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 5

Ingredients

1 well-trimmed, tied, nine-inch length of fillet of beef, about 1 3/4 pounds
Salt to taste, if desired
Freshly ground pepper to taste
1 tablespoon peanut, vegetable or corn oil
1 tablespoon butter

Steps:

Preheat oven to 425 degrees.
Sprinkle meat on all sides with salt and pepper. Rub with oil.
Place beef in small, shallow roasting pan and put it in oven. Bake 20 minutes, turning once or twice as it roasts.
Pour off fat from the pan and add butter to the pan. Continue baking three to five minutes.
Remove roast from oven and remove the strings. Cover with a light layer of foil and let stand in a warm place about 10 minutes. Serve sliced with the pan liquid.

Nutrition Facts : @context http, Calories 110, UnsaturatedFat 5 grams, Carbohydrate 0 grams, Fat 9 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 80 milligrams, Sugar 0 grams, TransFat 0 grams

FILET DE BOEUF EN CROUTE

Filet De Boeuf En Croute image

(Filet Mignon in Puff Pastry) I prefer not to eat out on Valentine's Day, hate fighting the crowds, the noise, the usually bad service because the restaurant is jam packed, the expense...could I have a little cheese with my "whine"? LOL! Here's what I made for the main course last year, and it was to DIE for. Almost too pretty to eat....almost! Enjoy!!! *Prep-time does not include chilling time.

Provided by Wildflour

Categories Steak

Time 45m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

2 nice-sized thick filet mignon steaks, 2 inches thick at least
2 tablespoons unsalted butter, softened
fresh coarse ground black pepper
1/2 teaspoon minced garlic (optional if you don't like garlic) (optional)
2 slices swiss cheese or 2 slices monterey jack cheese, thick
1 sheet puff pastry, rolled out just a little bit
1 egg
1 tablespoon olive oil
1 cup sour cream
1 -2 tablespoon horseradish, to your preference, and not the the cream style, the real deal
1/4 teaspoon Dijon mustard (optional)

Steps:

Trim any fat from the steaks, sprinkle with pepper, spread tops of each with 1 Tbl butter.
In shallow roasting pan, bake in pre-heated oven, buttered side up, at 425º for 10 minutes.
Place in fridge til cold.
Roll out puff pastry a little and cut in half.
Spread steaks with garlic, top with cheese.
Place cheese side down onto center of pastry squares, fold pastry over, moisten edges and seal well.
Place seam-side down onto baking sheet lined with parchment paper.
Prick top with a fork, cover with plastic wrap, and re-chill for 1 hour.
Beat egg with oil, and brush pastry with it.
Bake in center of pre-heated 425º oven for 25 minutes for med-rare.
Serve with horseradish sauce if desired.
Serves 2.

Nutrition Facts : Calories 1202.6, Fat 98.6, SaturatedFat 39.4, Cholesterol 210.2, Sodium 634.4, Carbohydrate 60.1, Fiber 2.1, Sugar 6, Protein 21.2

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Ingredients 1 well-trimmed, tied, nine-inch length of fillet of beef, about 1 3/4 pounds Salt to taste, if desired Freshly ground pepper to taste 1 tablespoon peanut, vegetable or corn oil 1 tablespoon butter Nutritional Information Nutritional analysis per serving (4 servings) 526 calories; 39 grams fat; 16 grams saturated fat; 0 grams trans fat; 16 grams monounsaturated fat; 1 gram ...
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