Muellers Tuna Casserole Food
MUELLER'S TUNA CASSEROLE
I clipped this off a bag of egg noodles years ago. I panicked one time when I couldn't find the clipping and tore my cookbook cabinet apart. Looked on Zaar and couldn't find it. So I am putting it on here for safe keeping :) I don't always use the potato chips, but have also used "flavored" ones sometimes. Nothing fancy, just good old comfort food.
Provided by NC Gal
Categories Tuna
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook noodles for 6 minutes, pour noodles and boiling water over frozen peas in colander, set aside to drain well.
- In 2-quart saucepan melt butter over medium-high heat. Add onion; cook, stirring, 3 minutes.
- Stir in soup, milk, Worcestershire sauce, mustard and pepper; stirring constantly, bring to a boil and then remove from heat.
- Stir in cheese until smooth, then add tuna.
- In 2-quart casserole combine tuna mixture, egg noodles and peas. Sprinkle with potato chips.
- Bake in 350°F oven 25 to 30 minutes or until heated through.
Nutrition Facts : Calories 457.8, Fat 22.4, SaturatedFat 11, Cholesterol 89.3, Sodium 659.9, Carbohydrate 38.6, Fiber 2.6, Sugar 3.7, Protein 25.3
TUNA CASSEROLE
Make and share this Tuna Casserole recipe from Food.com.
Provided by Tara1183
Categories Tuna
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook egg noodles to al dente in boiling salted water; drain well.
- Preheat oven to 325°F.
- Mix all ingredients together in a large casserole dish, reserving 1/2 cup of cheese.
- Sprinkle reserved cheese over the top.
- Bake for 30 minutes.
- Serve hot.
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