Fig And Walnut Brie Galette Food
FIG AND WALNUT BRIE GALETTE
Make and share this Fig and Walnut Brie Galette recipe from Food.com.
Provided by Queenkungfu
Categories Lunch/Snacks
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- In a medium skillet, melt butter over medium heat.
- Add figs and walnuts and cook for 1 minute.
- Add port and nutmeg and cook for 2 minutes stirring occasionally.
- Add sugar, cook for 1 minute.
- Remove from heat and cool slightly.
- Add 2 tbs beaten egg and combine well.
- On a floured parchment paper, lay pie crust flat.
- Cut the brie in half horizontally.
- Place the bottom layer of brie in the center of the pie crust and top with half of the fig mixture.
- Replace top of brie and layer on the remaining fig mixture.
- Pull up crust over the sides of brie, leaving the filling exposed.
- Brush crust with remaining egg.
- Bake for 15-18 minutes until crust is golden.
- Cool 10 minutes and slice in wedges to serve.
Nutrition Facts : Calories 281.6, Fat 20, SaturatedFat 8.2, Cholesterol 58.6, Sodium 301.3, Carbohydrate 17.2, Fiber 1.6, Sugar 7.5, Protein 8.8
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