Country Club Sour Cream And Dill Dip Food
RECIPE FOR DILL DIP
Make your own Dill Dip with sour cream and a few spice cupboard staples: dried dill, onion flakes, garlic powder, parsley flakes, onion powder, and black pepper.
Provided by Jessica Fisher
Categories Appetizer
Time 5m
Number Of Ingredients 7
Steps:
- In a small mixing bowl, combine all the ingredients. Stir well and chill until ready to serve, at least 30 minutes.
- Serve with chips or vegetable dippers. Can also be used as a topping for potatoes or grilled fish.
Nutrition Facts : Calories 59 kcal, Carbohydrate 2 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 24 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SOUR CREAM AND ONION DIP
Provided by Ree Drummond : Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Add the mayonnaise, sour cream, mustard, garlic powder, onion powder, black pepper, salt and chives to a bowl. Mix together, and then cover and chill until ready to serve.
SOUR CREAM DILL DIP
"I like to use fresh dill, chives and parsley from my herb garden to make this dip," writes Diane Dulle from Bentonville, Arkansas. "It's a favorite for summer picnics and barbecues."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2-1/2 cups.
Number Of Ingredients 7
Steps:
- In a bowl, combine the first six ingredients. Refrigerate for at least 1 hour. Serve with vegetables or crackers.
Nutrition Facts :
FAMILY DILL DIP
I almost started a family feud when I gave credit to the wrong family member for this recipe. It is our absolute favorite dip for veggies. You can make it with lowfat may or sour cream but in my opinion it just is not the same. We usually double or triple this for family events. I also almost always leave out the accent and use a scant teaspoon of seasoning salt and then you can add a bit more if want it.
Provided by Margie99
Categories Lunch/Snacks
Time 2h5m
Yield 1 1/3 cups, 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together and then refrigerate.
- Note: It should be refrigerated for at least an hour or two. It tastes even better if you make it a day in advance. I make it without the Accent(MSG) almost all the time. I would like to try it with more Tabasco but I have little ones that love dip and I don't think they would understand that this is "Mommy's Dip".
Nutrition Facts : Calories 115.2, Fat 10.3, SaturatedFat 3.2, Cholesterol 15.1, Sodium 162.8, Carbohydrate 5.7, Fiber 0.1, Sugar 2.1, Protein 0.6
COUNTRY CLUB SOUR CREAM AND DILL DIP
Make and share this Country Club Sour Cream and Dill Dip recipe from Food.com.
Provided by Doglover61aka Earnh
Categories Vegetable
Yield 2 cups of dip, 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix the dill and lemon juice together to soften the dill.
- Blend in all of the other ingredients until almost smooth.
- Cover and chill.
- SUGGESTED DIPPERS: Red Cabbage, Broccoli, Zucchini, Tomatoes, String Beans, Cocktail Rye Bread, Seafood, Apples, Nectarines
Nutrition Facts : Calories 75.7, Fat 7.6, SaturatedFat 4.4, Cholesterol 19.9, Sodium 418.7, Carbohydrate 1.5, Fiber 0.1, Sugar 1.4, Protein 0.9
MUSHROOMS IN SOUR CREAM AND DILL
Make and share this Mushrooms in Sour Cream and Dill recipe from Food.com.
Provided by Kim Weimer
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Wash and dry mushrooms.
- Melt butter and add garlic.
- Add mushrooms, Dill, Salt and Pepper, Lemon and Sherry.
- Cook 20 minutes or until mushrooms are tender.
- Cool.
- Pour a small amount of the mushroom liquid into the Sour Cream.
- Then add the Sour Cream over the mushrooms and stir.
- Refrigerate 8 hours or more.
Nutrition Facts : Calories 127.7, Fat 10.2, SaturatedFat 6.3, Cholesterol 22, Sodium 232.3, Carbohydrate 4.9, Fiber 0.8, Sugar 1.5, Protein 3.6
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