FIESTA FUDGE COOKIES
Only five ingredients in these super simple Fiesta Fudge Cookies topped with Hershey's Hugs. These easy Christmas cookies are perfect for a cookie exchange!
Provided by Melissa | Persnickety Plates
Categories Dessert
Time 17m
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F and line two baking sheets with parchment paper or silicone baking mats and set aside.
- In large microwavable bowl, microwave butter and chocolate 1 minute. Stir; microwave 1 minute longer or until butter is melted and chocolate can be stirred smooth.
- Stir condensed milk into chocolate mixture.
- Stir in cookie mix and cinnamon until well blended.
- Use a medium cookie scoop to portion out approximately 1 Tablespoon of dough.
- Place each dough ball 2" apart on prepared baking sheets.
- Bake 6 to 7 minutes or until edges lose their shiny look (do not over bake). Immediately press 1 candy into center of each cookie (point side up).
- Cool cookies on cookie sheet 5 minutes; remove from cookie sheets. To get candy to spread slightly on top of cookie, tap edge of each cookie lightly.
- Cool completely.
Nutrition Facts : ServingSize 1 g, Calories 58 kcal, Carbohydrate 4 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 5 mg, Sodium 19 mg, Fiber 1 g, Sugar 3 g
CHOCOLATE FUDGE CHIP COOKIES
Provided by Trisha Yearwood
Categories dessert
Time 55m
Yield 3 dozen cookies
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
- In the bowl of a stand mixer fitted with the paddle attachment, mix the butter, granulated sugar and brown sugar until fully combined. Add the eggs and mix to combine. Add the flour, cocoa powder, baking soda and salt and mix. Add the pecans and both chocolate chips; mix until just combined.
- Drop heaping tablespoons of dough onto the baking sheets. Bake, rotating the sheets once halfway through, until the cookies are set, about 12 minutes. Transfer to a rack to cool. Repeat with the remaining dough.
CHOCOLATE FUDGE COOKIES
This recipe is so easy to make, and yields delicious chocolaty cookies.
Provided by Kalsmom
Categories Desserts Cookies Chocolate Cookie Recipes
Time 20m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, stir together the cake mix, eggs and oil until well blended. Fold in the chocolate chips. Roll the dough into walnut sized balls. Place the cookies 2 inches apart on the cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 172.7 calories, Carbohydrate 20.2 g, Cholesterol 17.7 mg, Fat 10.5 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 2.7 g, Sodium 183.7 mg, Sugar 12.1 g
NO BAKE FUDGE COOKIES
Easy to make cookies with children. No baking is required.
Provided by Jamie
Categories Desserts Cookies No-Bake Cookie Recipes
Time 16m
Yield 18
Number Of Ingredients 8
Steps:
- Combine white sugar, milk, and butter in a large saucepan; bring to boil for 1 minute.
- Remove saucepan from heat and add peanut butter, oats, cocoa, vanilla, and raisins.
- Stir well. Drop by teaspoon onto waxed paper. Let sit one hour.
Nutrition Facts : Calories 265.8 calories, Carbohydrate 38 g, Cholesterol 14.1 mg, Fat 11.8 g, Fiber 2.8 g, Protein 5.2 g, SaturatedFat 4.8 g, Sodium 90.1 mg, Sugar 26.1 g
FUNFETTI® CAKE MIX COOKIES
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.
- Mix cake mix, canola oil, and eggs together in a bowl until smooth. Roll dough into walnut-size balls; flatten to 1/4-inch thick on baking sheets, 2 inches apart.
- Bake in the preheated oven until edges are golden, 6 to 8 minutes.
Nutrition Facts : Calories 246 calories, Carbohydrate 35 g, Cholesterol 31 mg, Fat 10.9 g, Protein 2.8 g, SaturatedFat 2.4 g, Sodium 284.5 mg, Sugar 20.5 g
SHERRI'S DEVIL'S FOOD FUDGE COOKIES
Make and share this Sherri's Devil's Food Fudge Cookies recipe from Food.com.
Provided by Bliss
Categories Dessert
Time 15m
Yield 24-36 serving(s)
Number Of Ingredients 5
Steps:
- Combine the cake mix, eggs and oil until well blended.
- Add chocolate chips and nuts.
- Use hands (or spoon) to mix/smush/knead it all together.
- form into balls and bake at 350° for 10-12 min.
- they'll still look soft, like they're not done enough, but the bottoms will be getting brown.
- Allow the cookies to cool for one minute on the baking sheet before moving the cookies to a wire rack to finish cooling.
Nutrition Facts : Calories 188.2, Fat 12.1, SaturatedFat 2.8, Cholesterol 15.5, Sodium 186, Carbohydrate 20.7, Fiber 1.2, Sugar 12.3, Protein 2.2
FIESTA FUDGE COOKIES (COOKIE MIX)
Make and share this Fiesta Fudge Cookies (Cookie Mix) recipe from Food.com.
Provided by Karen..
Categories Drop Cookies
Time 22m
Yield 60 cookies
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- In large microwavable bowl, microwave butter and chocolate on High 1 minute. Stir; microwave on High 1 minute longer or until butter is melted and chocolate can be stirred smooth.
- Stir condensed milk into chocolate mixture. Stir in cookie mix and cinnamon until well blended.
- Using 1 level tablespoonful of dough for each cookie, shape into 60 balls. Place 2 inches apart on ungreased cookie sheets.
- Bake 6 to 7 minutes or until edges lose their shiny look (do not overbake).
- Immediately press 1 kiss into center of each cookie. Cool cookies on cookie sheet 5 minutes; remove from cookie sheets.
- To get kiss to spread slightly on top of cookie, tap edge of each cookie lightly.
- Cool completely. Store covered at room temperature.
CHOCOLATE FUDGE KISS COOKIES (COOKIE MIX)
Make and share this Chocolate Fudge Kiss Cookies (Cookie Mix) recipe from Food.com.
Provided by lemoncurd
Categories Dessert
Time 2h
Yield 60 dozen cookies
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- In large microwavable bowl, microwave butter and chocolate untill melted and stir still smooth. (about 1 min, watch like a hawk and stir at intervals).
- Stir condensed milk into chocolate mixture.
- Stir in cookie mix and cinnamon until well blended.
- Using 1 level tablespoonful of dough for each cookie, shape into 60 balls. Place 2 inches apart on ungreased cookie sheets.
- Bake 6 to 7 minutes or until edges lose their shiny look (do not overbake).
- Immediately press 1 candy into center of each cookie.
- Cool cookies on cookie sheet 5 minutes; remove from cookie sheets.
- To get candy to spread slightly on top of cookie, tap edge of each cookie lightly. Cool completely. Store covered at room temperature.
Nutrition Facts : Calories 68.1, Fat 4.4, SaturatedFat 2.5, Cholesterol 6, Sodium 19.8, Carbohydrate 7.1, Fiber 0.6, Sugar 5.9, Protein 1.2
CAKE MIX FUDGE CRINKLE COOKIES
Have cake mix? Make cookies! It's easy to make classic chocolate crinkle cookies with a mix.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 30
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick cookie sheets). In large bowl, stir dry cake mix, oil, eggs and vanilla with spoon until dough forms.
- Refrigerate dough 15 to 30 minutes, or as needed for easier handling. Shape dough into 1-inch balls. Roll balls in powdered sugar. On ungreased cookie sheets, place balls about 2 inches apart.
- Bake 9 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes. Store tightly covered.
Nutrition Facts : Calories 90, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 125 mg, Sugar 8 g, TransFat 0 g
FIESTA COOKIES
Make and share this Fiesta Cookies recipe from Food.com.
Provided by coconutcream
Categories Dessert
Time 34m
Yield 54 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Place the Froot Loops on a flat surface and cover with waxed paper or plastic wrap. Using a rolling pin, crush to fine crumbs. Do not mix the crumbs, as you want them to transfer variegated color to the cookies.
- Combine the flour, baking powder, and salt in a medium bowl. Set aside.
- Place the butter in the bowl of a standing electric mixer and beat until light. Add the sugar and vanilla and beat until light and fluffy. Beat in the reserved flour mixture.
- Working with a piece at a time, shape the dough into balls about 1 inch in diameter. Carefully roll each ball into the crushed Froot Loops.
- Place the coated cookies on an ungreated cookie sheet.
- Bake in the preheated oven for about 14 minutes or until golden.
- Remove from oven and transfer immediately to cooling racks.
CHOCOLATE FUDGE COOKIES
If you love fudge, you'll love these cookies. I make a lot of chocolate cookies for the family, but these are everyone's favorite.
Provided by pressurecooker
Categories Dessert
Time 2h8m
Yield 4 DOZEN, 10 serving(s)
Number Of Ingredients 7
Steps:
- In a microwave safe bowl, melt chips (about 2 minutes).
- Add milk and butter; stir well.
- Add rest of ingredients and mix well.
- Divide dough into thirds; make each an 8" roll.
- Wrap in wax paper; chill 2 hours.
- Cut cookies 1/4" and place on ungreased cookie sheet.
- Bake 7-9 minutes at 350°F.
- Cool.
- Store in airtight container.
Nutrition Facts : Calories 541.8, Fat 27.1, SaturatedFat 13, Cholesterol 23.6, Sodium 238.3, Carbohydrate 72.2, Fiber 4.4, Sugar 46.8, Protein 10.1
TRIPLE FUDGE COOKIES
These cookies are very rich and chocolately.
Provided by L. Hanson
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Grease cookie sheets.
- Melt the chocolate squares and butter or margarine in a double boiler. Stir well and remove from heat.
- Cream sugar and eggs in medium sized bowl until thick and creamy. Mix in vanilla and melted chocolate.
- Mix in the flour, baking powder and salt until well blended. Stir in chocolate chips and nuts.
- Drop by teaspoonfuls about 1 1/2 inches apart on cookie sheet. Bake for 8 minutes or until tops crackle and look shiny. Cool 3 to 5 minutes. Remove to racks; cool completely.
Nutrition Facts : Calories 230.4 calories, Carbohydrate 28.5 g, Cholesterol 36.1 mg, Fat 13.1 g, Fiber 2.1 g, Protein 3.7 g, SaturatedFat 5.9 g, Sodium 72.8 mg, Sugar 21.9 g
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