Bloody Mary Pasta Food

BLOODY MARY

Steps:

• Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Process until finely minced. In a large pitcher, combine the rest of the ingredients except the vodka. With the food processor running, pour 1/4 of the tomato juice mixture into the food processor through the feed tube. Then pour the contents of the food processor into the pitcher with the remaining tomato juice mixture. Add the vodka and chill. Serve in tall glasses over ice with a stick of celery.

BLOODY MARY PASTA SAUCE RECIPE BY TASTY

Steps:

• Season the onion, garlic, and celery with salt and pepper, and cook in a little oil until softened.
• Stir in the vodka and lemon juice.
• Add the can of chopped tomatoes, hot sauce, and Worcestershire sauce, then simmer for a few minutes.
• Add the sauce to a blender and whizz until smooth.
• Serving suggestions: This is a great replacement for any other tomato-based sauce. Use it as a pizza sauce, over pasta, or in a bake! Will keep in the fridge for up to one week!
• Enjoy!

BLOODY MARY PASTA SALAD

Steps:

• Mix dressing, cocktail sauce and Worcestershire sauce until blended.
• Combine remaining ingredients in large bowl. Add dressing mixture; mix lightly.
• Refrigerate 1 hour.

BLOODY MARY PASTA

Steps:

• Cook pasta according to packet instructions.
• Melt the butter over a low heat and stir in the puree and cream.
• Remove from heat and add the vodka and seasoning if desired.
• Drain the pasta and toss with the sauce.
• Serve topped with the cheese and basil.