Feta Cheese Food

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BAKED FETA PASTA



Baked Feta Pasta image

Whether you're an avid TikTok user or just a casual Instagram consumer, you've probably seen the feta and tomato pasta taking the social media world by storm. It has an interesting history. In 2018, Finnish blogger Tiiu Piret (@tiiupiret) shared a recipe for a pasta containing prosecco, baked feta and tomatoes. In 2019, another Finnish blogger, Jenni Häyrinen (@liemessa), shared her simplified version of the dish on her blog and Instagram using the hashtag #uuifetapasta. (Afterward, sales of feta in Finland apparently increased by 300 percent.) American food influencer MacKenzie Smith (@grilledcheesesocial) eventually heard about the dish from a friend with a Finnish boyfriend. In January 2021, she posted a translation of the popular recipe on her blog and Instagram, which led to it going viral in the United States. It's easy to see why the recipe has achieved such fame: Cherry tomatoes and a whole block of feta are baked until soft and melty, then tossed with garlic, basil and cooked noodles for a beautifully cheesy dish. We opted to use a short tube pasta so the sauce can get trapped inside each piece and added a pinch of flaky sea salt on top to perfectly balance the dish.

Provided by Food Network Kitchen

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 9

2 pints (20 ounces) cherry tomatoes
1/2 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
One 8-ounce block feta cheese, drained (see Cook's Note)
10 ounces mezze rigatoni
1 clove garlic, finely grated
Pinch crushed red pepper flakes, optional
1/4 cup fresh basil leaves, thinly sliced
Flaky sea salt, for serving

Steps:

  • Preheat the oven to 400 degrees F.
  • Toss the cherry tomatoes and olive oil with 1/4 teaspoon of salt and several grinds of black pepper in a medium bowl until combined. Transfer to a 2 1/2- to 3-quart baking dish, place the feta in the center of the tomatoes and season with a pinch of black pepper. Bake until the tomatoes have burst and the feta has softened, about 30 minutes. Raise the heat to 450 degrees F and continue to cook until the tomatoes and feta are golden brown, 10 to 15 minutes more.
  • Meanwhile, bring a large pot of generously salted water to a boil over high heat. Add the pasta and cook until al dente, about 13 minutes. Reserve 1/2 cup of the cooking water, then thoroughly drain the pasta.
  • As soon as the tomatoes and feta come out of the oven, stir in the garlic and red pepper flakes (if using). Use the back of a spoon to smash the tomatoes and feta into a smooth and creamy sauce (it's okay if some of the oil isn't fully integrated). Add the pasta and half the basil and toss until evenly coated. If the sauce is too thick, stir in some pasta water a couple tablespoons at a time. Taste and adjust the seasoning with salt and pepper. Serve topped with the remaining basil and a pinch of sea salt.

30 WAYS TO USE FETA THAT GO BEYOND SALAD



30 Ways To Use Feta That Go Beyond Salad image

These feta cheese recipes are so addicting! From dip to Greek fries to salads and flatbread, feta cheese is the perfect addition to so many dishes.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 30

Greek Salad
Whipped Feta Dip
Spanakopita
Baked Feta
Greek Fries
Macaroni and Feta Cheese
Spinach Feta Grilled Cheese
Greek Stuffed Peppers
Tiropita
Cucumber Feta Salad
Greek Feta Flatbread
Roasted Sweet Potato with Feta Cheese
Fried Feta Honey and Sesame Seeds
Watermelon Feta Salad
Baked Feta and Butternut Squash Pasta with Sage and Garlic
Baked Feta with Honey and Thyme
Green Bean Salad with Toasted Almonds u0026amp; Feta
Beetroot and Feta Cheese Salad
Honey Roasted Butternut Squash with Cranberries and Feta
Melon and Feta Tetris Salad
Baked Feta Rice
Kale and Feta Fritters
Feta and Caramelized Onion Tarts
Roasted Red Pepper and Feta Frittata
Greek Savoury Zucchini Cake with Potato u0026amp; Feta
Mediterranean Chickpea Salad
One-Pan Greek Orzo with Tomatoes and Feta
Roast Pumpkin, Spinach and Feta Salad with Honey Balsamic Dressing
Spinach and Feta Scones
Tomato, Basil and Feta Salad with a Balsamic Dressing

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a feta cheese recipe in 30 minutes or less!

Nutrition Facts :

FETA CHEESE DRESSING



Feta Cheese Dressing image

Feta ties with Sharp Cheddar and Havarti for my favorite cheeses. I love the sharp taste of a good Feta on salads with sweet tomatoes and cucumbers.

Provided by Brenda.

Categories     Greek

Time 6m

Yield 8 serving(s)

Number Of Ingredients 7

1 cup feta cheese (crumbled)
1 cup mayonnaise
1/2 teaspoon garlic powder
1/4 cup wine vinegar
1/2 teaspoon dried oregano
2 teaspoons soy sauce
1 tablespoon olive oil

Steps:

  • Combine all ingredients in a food processor fitted with a metal blade.
  • Blend 5 seconds.

Nutrition Facts : Calories 180.7, Fat 15.5, SaturatedFat 4.5, Cholesterol 24.3, Sodium 502.1, Carbohydrate 8.1, Fiber 0.1, Sugar 2.7, Protein 3.1

FETA AND CREAM CHEESE SPREAD



Feta and Cream Cheese Spread image

Easy and savory spread that only gets better as it ages. I always include the garlic and shallots but mix it up with whatever fresh herbs I have on hand. Other herbs I've used that worked well include dill, rosemary, and oregano.

Provided by chez wendy

Categories     Spreads

Time 10m

Yield 1 1/2 cups, 8-10 serving(s)

Number Of Ingredients 7

8 ounces cream cheese
4 ounces feta cheese
1 tablespoon fresh basil, chopped
1 tablespoon fresh chives, chopped
1 teaspoon fresh garlic, chopped
1 tablespoon shallot, chopped
sea salt & fresh ground pepper

Steps:

  • Blend the cream cheese and feta cheese. Mix in herbs, salt and pepper. Serve on french bread rounds or crackers. Also great as a sandwich spread, especially with veggies and sprouts.

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  • Transfer to a serving dish. Drizzle with a little olive oil and spinkle over some za'atar if desired. Serve!


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From thespruceeats.com
Estimated Reading Time 5 mins
  • Spanakopita (Spinach Pie with Feta) Spanakopita makes a wonderful meal that suits a brunch, party, or light lunch or dinner. Use phyllo dough, nicely buttered, and fill it with a mixture of onions, spinach, feta, ricotta cheese, spices, herbs, and seasonings before baking until crisp.
  • Mediterranean Chickpea Salad. Feta cheese adds a salty creaminess to this fresh chickpea salad. Thanks to a hearty serving of beans, this salad is filling enough to serve for lunch.
  • Greek Spaghetti. Ready in just 30 minutes, Greek spaghetti is bursting with flavor. With quick-roasted tomatoes, olives, fresh herbs, and feta cheese, it's a nice change from your typical spaghetti night.
  • Beet and Chickpea Grilled Cheese Sandwich. Tired of the same old grilled cheese? Filled with homemade beet falafel patties and plenty of feta cheese, this vegetarian grilled cheese sandwich is a deliciously satisfying sandwich.
  • Beet Salad With Spinach and Honey Balsamic Vinaigrette. Beets and feta are often paired together, and for good reason—the combination of the earthy veggie and salty cheese is a no-brainer.
  • Tomato Tart with Phyllo and Feta Cream. If you have a bounty of ripe tomatoes, use it as an excuse to make this lovely tomato tart. The phyllo dough is easy to assemble for a flaky, crispy crust, and a filling of feta cream takes the dish to a new level.
  • Roasted Fairy Tale Eggplants With Mint and Feta. Small eggplants are delicious when roasted, especially when topped with feta and fresh mint. This mostly hands-off roasted eggplant dish only takes about half an hour to cook, the perfect amount of time to prep your other dishes for a quick dinner.
  • Feta-Stuffed Chicken Breasts. Filled with cheese and herbs and baked in a quick tomato sauce, serve feta-stuffed chicken breasts over pasta for a nice dinner.
  • Beet Galette with Feta Cheese and Za'atar. A rustic tart filled with roasted beets and feta cheese makes an impressive vegetarian main dish. Try offering a beet galette as a veggie alternative to turkey at your next Thanksgiving meal.
  • Easy Greek-Style Barley Salad. Barley and fresh crispy veggies are the perfect pairing for feta cheese. Serve this Greek-style barley salad as a hearty side dish or top with falafel or grilled chicken.


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In a 10-inch ovenproof skillet, heat the olive oil. Add the onion, garlic, sage and crushed red pepper and cook over moderately high heat, stirring, until the onion is softened …
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  • Preheat the oven to 450°. In a medium bowl, whisk the eggs, then whisk in the yogurt and parsley.
  • In a 10-inch ovenproof skillet, heat the olive oil. Add the onion, garlic, sage and crushed red pepper and cook over moderately high heat, stirring, until the onion is softened and lightly browned, about 3 minutes. Add the tomatoes and their juices, season with salt and pepper and bring to a simmer. Stir in the bread and sprinkle with the feta. Pour the egg mixture on top and bake for 20 minutes, until golden brown. Let cool slightly, then serve.


TOP 6 VEGAN FETA CHEESE BRANDS | PETA

From peta.org
  • Violife Just Like Feta. Violife looked to its Greek heritage for inspiration and came up with a perfect recipe for many dishes. Try this tasty topper in a Greek-inspired salad with olives and cherry tomatoes or melted over a portobello mushroom.
  • Follow Your Heart Dairy-Free Cheese Feta Crumbles. Follow Your Heart’s feta will take your taste buds on a Greek vacation. Sprinkle these crumbles on a Mediterranean salad, spanakopita, or roasted beets and cucumbers.
  • Trader Joe’s Vegan Feta Cheese Alternative. This vegan feta block comes submerged in a sea salt brine for an extra kick to complement its creaminess. Bake it with some cherry tomatoes, herbs, and olive oil for a quick pasta sauce.
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  • Virgin Cheese Organic Artisan Feta Cheese. Virgin Cheese’s feta pairs well with a glass of red wine. Stuff it into olives or just slice and enjoy it on your favorite crackers.
  • Cheeze & Thank You Herbed Feta Artisanal Vegan Cheeze. With flavors of savory garlic, onion, basil, oregano, red pepper, and black pepper, Cheeze & Thank You’s feta has a zesty Greek flair.


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A BRIEF HISTORY OF FETA CHEESE - CULTURE TRIP
Feta cheese is first mentioned during Byzantine times and was called ‘prosphatos’ (meaning recent or fresh), and associated with Crete. Pietro Casola, an Italian traveler visiting Heraklion in Crete in 1494, distinctly described the production and storage of feta in brine. But it was in the 17 th century that Greeks started using the name ‘feta’ (literally meaning slice), …
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Feta cheese that came from Greece has a salty, tangy, and rich taste. As a matter of fact, there is an insinuation of lemon in the end, though it isn’t overpowering. Moreover, the more aged the feta is the harder and more peppery it is. However, feta that is mostly made from sheep’s milk has a richer and more buttery flavor.
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Feta cheese should not be the first dairy product introduced to your baby due to its high level of sodium, but when your baby is old enough (12 months old and up), it would be wise to introduce feta cheese with a small serving and watch closely as baby eats. That way if there is an allergic reaction, it is hopefully manageable. Note: Many dairy products, specifically aged cheese, …
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Feta (Greek: φέτα, féta) is a Greek brined curd white cheese made from sheep's milk or from a mixture of sheep and goat's milk. It is soft, with small or no holes, a compact touch, few cuts, and no skin. It is formed into large blocks, and aged in brine. Its flavor is …
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Food Science Building. Telephone: (519) 824-4120 extension 56589. Mailing Address: University of Guelph Food Science Department 50 Stone Road East Guelph, Ontario
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FETA CHEESE NUTRITION FACTS - EAT THIS MUCH
Estimated $0.40. grams cup, crumbled oz cubic inch wedge (1.33 oz) Nutrition Facts. For a Serving Size of 1 oz ( 28.35 g) How many calories are in Feta cheese? Amount of calories in Feta cheese: Calories 74.8. Calories from Fat 54.3 ( 72.5 %) % Daily Value *.
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