Fiesta Chicken Bundles For Two Food

FIESTA CHICKEN SANDWICH

Steps:

• Preheat oven to 350°F.
• Place cooked chicken breasts on baking sheet.
• Spoon desired amount of salsa onto chicken, spread to cover whole breast.
• Sprinkle cheddar cheese on top.
• Place in oven for 5-8 minutes, or until cheese is completely melted.
• While chicken is baking, place buns on broiler rack to gently toast.
• Remove from oven, place on bun. Add dollop of sour cream on top.

FIESTA CHICKEN DINNER

Steps:

• Cook chicken in oil in a large nonstick skillet on medium heat 5 to 7 minutes or until no longer pink, stirring frequently.
• Add pasta, hot water, tomatoes with their liquid and the cumin; mix well. Bring to a boil. Reduce heat to medium-low; cover and simmer 10 minutes.
• Stir in beans and contents of the Cheese and contents of the cheese pouch; cook until heated through, stirring occasionally. Sprinkle with onions. Serve with a heaping tablespoon each of sour cream and salsa on the side, if desired.
• NOTE: Use your favorite beans, such as kidney or black beans and you can substitute 1/4 cup chopped fresh cilantro for the green onions.

CHICKEN FIESTA

Steps:

• Preheat oven to 350 degrees.
• Roll chicken breasts in taco seasoning then breadcrumbs. Place in greased baking dish.
• Cover with cheese.
• Combine chiles, sour cream, and scallions. pour over chicken.
• Bake for 45 minutes.
• Serve with rice.

UNCLE BEN'S FIESTA CHICKEN

Steps:

• Cut chicken breasts into 1/2-inch strips.
• Heat 5-qt sauce pan with tight fitting lid over medium-high heat. Spray pan with non-stick spray and add chicken. Cook until chicken is fully cooked, about 5 minutes.
• Add onion, red bell pepper, and chili powder. Mix well and continue to cook 2 minutes more.
• Add rice, water, salsa, and corn. Mix well and bring to a boil. Cover and reduce heat to simmer. Simmer 30 minutes.
• Remove from heat, top with cilantro and keep covered 5 minutes more or until ready to serve.

MEXICAN FIESTA CHICKEN

Steps:

• Sweat onions until soft.
• Add jalopenos, continue to cook for a minute or two.
• Add corn, both beans, tomatoes, salsa, seasonings.
• Cook for about an hour over med/low heat (should just be simmering.) Add cilantro, then taste. Adjust seasoning to your preference.
• Add chicken, simmer until chicken is cooked through.
• serve over brown rice. I personally like to put a tortilla in a bowl, then rice then top the rice. Garnish with cheese and sour cream.

FIESTA CHICKEN

Steps:

• In a large deep skillet, cook chicken breasts in 1 tbsp of oil until cooked through and no longer pink.
• While chicken is cooking --
• Bring 2 quarts of water to a boil and cook spaghetti 11-13 minutes. If substituting a different pasta for the spaghetti, cook according to package directions.
• Drain spaghetti and keep warm.
• When chicken is done, leave in skillet and slightly pull chicken breasts apart into a few larger sized pieces (or bite sized pieces if you prefer) with 2 forks, or use left over chicken cut into bite sized pieces.
• Add salsa to the skillet, stir and heat through.
• Stir in Sour Cream, and 1/2 of the cheddar cheese. Warm a minute longer on low heat.
• Serve over cooked spaghetti, and sprinkle with remaining cheese.

FIESTA BAKED CHICKEN

Steps:

• Preheat oven to 350°F Lightly spray a 13 X 9 inch baking dish with nonstick spray.
• Combine salt, cumin, oregano, chili powder, cayenne pepper and garlic powder in a small bowl. Mix well.
• Coat chicken breasts (can be flattened for faster cooking if desired, but will need to alter cooking time) with spice mixture, pressing spices in with fingers.
• Place seasoned chicken in baking dish.
• Remove the seeds from the bell pepper. Cut the bell pepper and onion into 2-3 inch strips.
• Arrange the vegetable strips and olives around chicken. Spoon salsa evenly over veggies.
• Bake until chicken is cooked through and juices run clear; ~20-25 minutes.
• Serve with tortillas and rice.