Miami Mojito Food

MIAMI MOJITO

Miami Mojito image

A "Cuban Rum Spritzer", as enjoyed at Norman's, a wonderful restaurant in Coral Gables, Fl.

Provided by Alan in SW Florida

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

3 fresh mint leaves
1 tablespoon simple syrup (recipe follows)
2 ounces Bacardi Limon (1/4 cup) or 2 ounces other citrus-infused rum (1/4 cup)
1 tablespoon bottled sour mix
ice cube

Steps:

In a double Old Fashioned glass combine mint and syrup, mashing mint with the back of a spoon to release flavor. Add remaining ingredients and enough ice to fill glass. Transfer mixture to a cocktail shaker and shake well. Serve drink in double Old Fashioned glass.
Simple Syrup recipe: In a saucepan, bring 1 1/4 cups sugar and 1 1/4 cups water to a boil, stirring, and boil until sugar is completely dissolved. Cool syrup completely. Syrup keeps, covered and chilled, for 2 months. Makes about 2 cups.

Nutrition Facts : Calories 132.1, Sodium 0.6

MIAMI MOJITO

Miami Mojito image

Provided by Food Network

Yield 1 serving

Number Of Ingredients 5

Ingredients

2 oz. rum
1 oz. lime juice or 3 to 4 lime wedges
8 to 10 mint leaves
Simple syrup
Club soda

Steps:

Place mint leaves, limes and simple syrup into a glass and muddle. Add ice and rum. Top off with club soda and shake. Garnish with mint leaves and limes.

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