ROASTED SHRIMP & VEGGIE SALAD RECIPE BY TASTY
Here's what you need: cherry tomato, shredded carrot, yellow bell pepper, red onion, asparagus, shrimp, olive oil, chili powder, fresh oregano, salt, pepper, lime juice, mixed greens, lime juice, olive oil, honey, chili powder, salt, pepper
Provided by Mercedes Sandoval
Categories Lunch
Time 30m
Yield 2 servings
Number Of Ingredients 19
Steps:
- Preheat oven to 400˚F (200˚C).
- Add cut vegetables to a baking sheet lined with parchment paper.
- Drizzle in olive oil and sprinkle with seasonings to your preference. Bake for 10 minutes.
- Move veggies to the side to make space in the center of the baking sheet and add shrimp in a single layer.
- Drizzle with olive oil and sprinkle with seasonings and lime juice to your preference. Bake for 5-8 minutes, until shrimp is fully cooked. Be careful not to overcook.
- Mix dressing ingredients together in a small bowl.
- In a large salad bowl, combine mixed greens, roasted shrimp, veggies, and vinaigrette dressing together.
- Enjoy!
Nutrition Facts : Calories 668 calories, Carbohydrate 47 grams, Fat 32 grams, Fiber 8 grams, Protein 52 grams, Sugar 27 grams
FIERY SHRIMP SALAD RECIPE BY TASTY
Here's what you need: kosher salt, fresh lime juice, shrimp, mayonnaise, McCormick® Fiery Spice Blend, dijon mustard, medium shallot, small jalapeño, chives, persian cucumber, mango, medium avocado, freshly ground black pepper, green leaf lettuces
Provided by Tasty
Yield 6 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of water with 2 tablespoons salt and ¼ cup (60 ml) lime juice to a low boil over medium heat. Working in batches of about 6, poach the shrimp until they are firm, opaque, and have a 'C' shape but are not tightly curled. The internal temperature should read 145˚F (63˚C). Transfer the cooked shrimp to the refrigerator to cool completely.
- In a medium bowl, mix together the mayonnaise, remaining 2 tablespoons lime juice, Fiery spice blend, Dijon, shallot, jalapeño, and chives.
- Toss cooled shrimp in the dressing to coat, then fold in the cucumber, mango, and avocado. Season with the remaining teaspoon of salt and the pepper.
- Serve the shrimp salad in the lettuce leaves. Garnish with chives, mango slices, and more Fiery spice blend, if desired. Serve cold.
- Enjoy!
Nutrition Facts : Calories 257 calories, Carbohydrate 18 grams, Fat 13 grams, Fiber 7 grams, Protein 19 grams, Sugar 8 grams
HAWAIIAN MAC SALAD RECIPE BY TASTY
Buttery shrimp with a creamy mac salad is a match guaranteed to make your taste buds water. Cook your shrimp in a bed of foaming butter until they're pink and opaque, then sauté your garlic for no more than a minute for the best homemade garlic butter you'll ever taste! You can also quickly make this garlic butter as the perfect topper to any meal!
Provided by Nichi Hoskins
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Drain the macaroni and transfer to a large bowl. While the pasta is still hot, mix in the apple cider vinegar and set aside to cool for 10 minutes.
- In a small bowl, mix together 1 teaspoon of salt, ½ cup (120 ml) of milk, the sugar, and ½ cup (120 G) of mayonnaise.
- Toss the mayonnaise mixture with the slightly warm macaroni until well coated. Refrigerate for 1 hour, or up to 4 hours, until fully cooled.
- To the cooled macaroni, add the remaining ½ cup (120 G) of mayonnaise, the onion, and carrots. If the pasta appears a bit dry, add up to ¼ cup (60 ml) more milk. Season with the remaining ½ teaspoon of salt and the pepper.
- Garnish with the scallions before serving.
- Enjoy!
Nutrition Facts : Calories 671 calories, Carbohydrate 55 grams, Fat 45 grams, Fiber 3 grams, Protein 9 grams, Sugar 12 grams
FIERY SHRIMP, AVOCADO AND PASTA SALAD
Steps:
- Bring a large pot of salted water to a boil for the penne. Before you boil the pasta, set the shrimp in a strainer and dip them in boiling water to cook them through, a few minutes. Drain, cool, pat dry and cut into 1/2-inch pieces. Add the penne to the same boiling water and cook for about 8 to 10 minutes or until tender but still firm. In a food processor puree the green onions, celery, oil, lemon juice, and thyme. Season to taste with Tabasco sauce.
- Drain pasta and rinse under cold water to cool thoroughly. Drain again and pat dry.
- Combine the pasta, shrimp and toss with the dressing. Right before serving, peel, pit and dice the avocados and add them to the pasta. Toss gently and adjust the seasoning.
SHRIMP SALAD
Steps:
- Bring 5 quarts of water, 3 tablespoons salt, and the lemon to a boil in a large saucepan. Add half the shrimp and reduce the heat to medium. Cook uncovered for only 3 minutes or until the shrimp are barely cooked through. Remove with a slotted spoon to a bowl of cold water. Bring the water back to a boil and repeat with the remaining shrimp. Let cool; then peel, and devein the shrimp.
- In a separate bowl, whisk together the mayonnaise, mustard, wine or vinegar, 1 teaspoon salt, pepper, and dill. Combine with the peeled shrimp. Add the red onion and celery and check the seasonings. Serve or cover and refrigerate for a few hours.
SPICY SHRIMP SALAD
Provided by Terrie Achacoso
Categories Salad Onion Pepper Shellfish Quick & Easy Lunch Mayonnaise Shrimp Summer Bon Appétit Miami Florida Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 appetizer or 4 main-course servings
Number Of Ingredients 8
Steps:
- Cook shrimp in medium pot of boiling salted water until just opaque in center, about 4 minutes. Drain shrimp and cool. Combine mayonnaise and Old Bay seasoning in large bowl. Add bell peppers, green onions, celery and shrimp. Toss to blend well. Season salad to taste with salt and pepper. Arrange 1 lettuce leaf on each plate. Spoon salad into leaves and serve.
LANDRY'S SPICY SHRIMP SALAD
Landry's is a popular seafood restaurant here in town and this recipe was published in Settings on the Dock of the Bay cookbook. Prep time does not include cooking time for shrimp.
Provided by DailyInspiration
Categories Salad Dressings
Time 20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine the shrimp, celery, green onions, cilantro, cumin, white pepper, chili powder, cayenne pepper, salt and black pepper in a bowl and toss to mix well. Combine the mayonniase, worchestershire sauce, hot sauce and dijon mustard in a medium bowl and whisk until blended. Add to the shrimp mixture and toss to mix well.
Nutrition Facts : Calories 301.9, Fat 15.3, SaturatedFat 2.2, Cholesterol 249.3, Sodium 1451.2, Carbohydrate 13.9, Fiber 0.9, Sugar 3.4, Protein 26.8
CREAMY OLD BAY SHRIMP SALAD
This recipe is easy to make and great to eat so many different ways. Perfect in the Summer time with a great glass of Iced Tea.
Provided by Cyndi Dashiells
Categories Very Low Carbs
Time 45m
Yield 4-6 Sandwiches, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Steam the Shrimp sprinkled with Old Bay (Do not boil them) Vegetable steamer works well.
- set aside and let cool.
- Remove shells from shrimp and cut into 3 pieces for each shrimp.
- Add all other ingrediates and chill for at least 1 hour to let the flavors mix together.
- Serve on Bread or toast.
- Serve on Crackers or Stuff into a fresh tomato or just on a Salad.
Nutrition Facts : Calories 191.9, Fat 3, SaturatedFat 0.6, Cholesterol 259.2, Sodium 263.3, Carbohydrate 4.2, Fiber 0.6, Sugar 1.1, Protein 35
WARM, SPICY, SHRIMP SALAD
Make and share this Warm, Spicy, Shrimp Salad recipe from Food.com.
Provided by AmyEMurphy
Categories Healthy
Time 30m
Yield 1 serving(s)
Number Of Ingredients 14
Steps:
- Mix all dressing ingredients and set aside.
- Add lettuce, spinach and mango to a large salad bowl.
- Spary a non-stick frying pan with an olive oil spritzer. Add garlic, pepper, onion and crushed chilies. Stir fry on med-high until veggies are cooked. Add to salad.
- Spary same pan again. Add shrimp and cook until pink. Add shrimp to salad.
- Top with dressing and serve.
Nutrition Facts : Calories 254.1, Fat 2.9, SaturatedFat 0.5, Cholesterol 116.3, Sodium 802, Carbohydrate 44.6, Fiber 5.8, Sugar 34.5, Protein 15.1
FIERY CAJUN SHRIMP
Serve this delicious and "Oh So Spicy" shrimp dish with baguettes of hot French bread, generous napkins and a bowl for the shrimp shells. Truly a feast to enjoy and finger licking good. This came from a newspaper probably 15 years ago!
Provided by Judith N.
Categories Cajun
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- In a bowl, mix all the ingredients, except the lemon slices and the shrimp.
- Pour about 1/2 cup sauce to cover the bottom of a large baking dish and then arrange layer of shrimp and lemon slices until you come almost to the top of the dish.
- Leave about 1" of headroom.
- Pour the remaining sauce over the shrimp and lemon slices.
- Bake uncovered, stirring once or twice until the shrimp are cooked throughout, about 15 to 20 minutes.
Nutrition Facts : Calories 730.5, Fat 51.1, SaturatedFat 19.6, Cholesterol 493, Sodium 1451.6, Carbohydrate 11.3, Fiber 3.5, Sugar 0.1, Protein 59.3
BASIC AND SIMPLE SHRIMP SALAD
This is the original Old Bay Seasoning Party Shrimp Salad Recipe. It can be edited to your taste by adding or deleting ingredients. Serve as a salad or an appetizier. Be sure to CHILL 1 hour
Provided by Southern Lady
Categories Spreads
Time 10m
Yield 24 rounded appetizers, 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel and devein shrimp (if necessary); cut in half.
- Combine well with remaining ingredients.
- Chill mixture for 1 hour.
- Yum! Enjoy!
FIERY CAJUN SHRIMP - PAULA DEEN
Make and share this Fiery Cajun Shrimp - Paula Deen recipe from Food.com.
Provided by SusieQusie
Categories Lemon
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400°F.
- Stir together the butter, Worcestershire sauce, lemon juice, black pepper, hot sauce, garlic and salt.
- Pour half of mixture into a large baking dish or pan.
- Layer half the shrimp over the sauce and top shrimp with half the lemon slices.
- Form another layer with remaining shrimp and lemon slices and pour remaining sauce over the top.
- Bake uncovered for about 20 minutes, stirring mixture twice, until shrimp are pink.
- Pour off sauce into individual serving dishes. Serve with shrimp and plenty of bread for sopping up the spicy butter sauce.
Nutrition Facts : Calories 731.8, Fat 51.1, SaturatedFat 30.1, Cholesterol 554, Sodium 1423.1, Carbohydrate 10.4, Fiber 2.2, Sugar 1.1, Protein 59
More about "fiery shrimp salad recipe by tasty food"
30 SHRIMP RECIPES - TASTY
26 SHRIMP PASTA RECIPES FOR EASY WEEKNIGHT DINNERS - FOOD COM
From foodnetwork.com
Reviews 47Author By
FIERY SHRIMP SALAD | MCCORMICK
From mccormick.com
Cuisine Asian OtherServings 6
CAESAR SALAD WITH SPICY SHRIMP RECIPE PBS FOOD
From xxphotoz.com
CRISPY RICE WITH SPICY SHRIMP SALAD - COOKING WITH COCKTAIL RINGS
From cookingwithcocktailrings.com
THE GOOD DISH THE BEST BBQ SHRIMP SALAD WITH HOMEMADE RUB
From gooddishtv.com
SPICY MEXICAN SHRIMP SALAD RECIPE - LITTLE SPICE JAR
From littlespicejar.com
SHRIMP,PAPAYA & AVOCADO SALAD RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
FIERY SHRIMP SALAD RECIPE BY TASTY | RECIPE | SHRIMP …
From pinterest.com
FIERY SHRIMP SALAD RECIPE BY TASTY | RECIPE | SHRIMP SALAD …
From pinterest.com
PASTA RECIPES - PLATINGS + PAIRINGS
From platingsandpairings.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love