Fiery Meat Eaters Delight Food

DOUBLE MEAT DELIGHT (BEEF STUFFED VEAL BREAST)

Steps:

• Preheat oven to 350°F.
• Slice a pocket in the veal breast. Rub the salt inside the pocket.
• Mix the hamburger, oatmeal, and onions together and stuff inside the pocket. Close the pockets with toothpicks.
• Sprinkle paprika on the outside of the veal breast.
• Cover with foil and place in a roasting pan for 1 hour 15 minutes.
• Remove foil and bake for another hour until veal is rich and brown.

WORLD'S GREATEST MEATLOAF

Steps:

• Beat egg lightly in medium bowl, add Accent, salt, pepper, basil, thyme, ketchup, mustard and bread crumbs. Dissolve boullion cubes in boiling water, add to bowl and mix well until all ingredients are very well blended. Mix in celery, onion and cheese. Break up ground beef and add to bowl, mix lightly but thoroughly with fork.
• In a shallow baking pan, shape mixture into a 12"x5" oval loaf, or press meat mixture lightly into a 9x5x3-inch loaf pan.
• Bake uncovered in 375 oven 1 hour to 1 hour and 10 minutes.

FIERY MEAT EATER'S DELIGHT

Steps:

• Combine oil, lime juice, and Tabasco pepper sauce in a shallow, non-aluminum dish. Stir in wine, dry mustard, salt, and herbs.
• Let steaks stand in marinade for five hours, turning once.