Fiddlers Three Cheese Soup Food
CANADIAN CHEESE SOUP
My family loves Canadian bacon, but I don't run across a lot of dishes that call for this pork product. Everyone was thrilled the first time I offered this succulent soup. -Jolene Roudebush, Troy, Michigan
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8 servings (2 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven or soup kettle, combine the first 5 ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are very tender. With a potato masher, mash vegetables several times. Add bacon; continue to simmer. , Meanwhile, melt butter in a small saucepan; stir in the flour and cook, stirring constantly, for 1 minute. Gradually whisk in milk. Bring to a boil; boil and stir for 2 minutes (mixture will be thick). Add vegetable mixture, stirring constantly. Remove from the heat; add cheese and pepper. Stir just until cheese is melted.
Nutrition Facts : Calories 252 calories, Fat 11g fat (0 saturated fat), Cholesterol 33mg cholesterol, Sodium 402mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges
3 CHEESE SOUP
Steps:
- In a large saucepan saute the onion in butter until tender.
- Add in the flour, salt, pepper and garlic powder, whisk until smooth.
- Gradually add in the milk whisking over medium heat until thickened and bubbling.
- Meanwhile in a small saucepan bring to a boil the chicken broth, carrots and celery for 10 minutes or until vegetables are tender.
- Add the broth mixture to the milk mixture and whisk to combine. Remove pan from heat.
- Using an immersion blender puree the soup until smooth.
- Place the pan back on medium heat and stir in all the cheese until they are melted.
- Hollow out your bread bowls and add the soup to each one. Top with more cheese, scallions and bacon for garnish. Serve & enjoy!
Nutrition Facts : Calories 472 kcal, Carbohydrate 16 g, Protein 23 g, Fat 35 g, SaturatedFat 22 g, TransFat 1 g, Cholesterol 104 mg, Sodium 1060 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 11 g, ServingSize 1 serving
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