CREAMY SPINACH FETTUCCINE
This Creamy Spinach Fettuccine recipe is the pasta dinner of your dreams! Fettuccine pasta tossed in a light, creamy spinach sauce and topped with toasted garlicky panko bread crumbs.
Provided by Katerina | Diethood
Categories Dinner
Time 30m
Number Of Ingredients 16
Steps:
- Cook pasta according to the directions on the box.
- In the meantime, heat olive oil in skillet over medium-high heat.
- Add onion and garlic; cook 2 minutes or until tender, stirring frequently.
- In a small bowl whisk together vegetable broth and flour.
- Transfer broth mixture to the pan and whisk in the milk; continue to whisk and bring to a boil.
- Reduce heat to medium and add spinach leaves; cook for 2 minutes, stirring frequently until spinach is welted and sauce is thickened.
- Season with salt, pepper, garlic powder and fresh parsley.
- Remove from heat.
- Stir in parmesan cheese and add cooked fettuccine; toss to combine and set aside.
Nutrition Facts : Calories 360 kcal, Carbohydrate 51 g, Protein 13 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 61 mg, Sodium 392 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
CREAMY SPINACH FETTUCCINE
Perfectly al-dente fettuccine pasta, baby spinach, and fresh basil drenched in a rich, creamy sauce. Quick, easy, and delicious.
Provided by Kare for Kitchen Treaty
Time 35m
Number Of Ingredients 9
Steps:
- Fill a large pot with water and bring to a boil. Add the spinach and blanch for one minute. Remove spinach with a large slotted spoon or hand strainer and place in a bowl of cold ice water to stop the cooking. Remove spinach from the ice water and place spinach on paper towels. Squeeze dry and set aside.
- Add a generous pinch of salt to the boiling water and then add the fettucine. Cook pasta to al dente per package instructions. Reserve a cup of the pasta cooking water and drain the rest.
- While pasta is cooking, make the sauce. In a large saute pan over medium heat, melt the butter. Add the shallots and saute until tender, about 5 minutes. Add the heavy whipping cream and bring to a boil, stirring occasionally, cooking until the sauce begins to thicken.
- Season sauce with nutmeg, salt, and pepper. Taste and add additional seasonings if needed.
- Add the drained pasta, 1/2 cup of the pasta water, and spinach. Toss and cook over medium heat for 3 - 4 minutes until sauce adheres to pasta. Add additional pasta water if necessary. Remove from heat and toss in basil strips (I use tongs for this, they work great).
- Serve topped with additional basil strips for garnish, if desired, and a hit of freshly ground black pepper.
SPINACH FETTUCCINE
Make and share this Spinach Fettuccine recipe from Food.com.
Provided by Charmie777
Categories Spinach
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Tear or coarsely chop spinach.
- In pan, cook garlic and onion in 1/2 of butter until golden.
- Add spinach, cover and cook until wilted.
- Meanwhile, cook fettucine.
- Drain and mix with remaining butter.
- Toss with cream, cheese and spinach.
- Season with lots of pepper and some salt.
Nutrition Facts : Calories 799.6, Fat 57, SaturatedFat 34.6, Cholesterol 222.3, Sodium 823.3, Carbohydrate 49.2, Fiber 1.8, Sugar 1, Protein 25.1
CREAMY SPINACH FETTUCCINE
Cook fettuccine according to package directions. While pasta is cooking prepare sauce. In a 4-quart saucepan mix spinach, cream, butter, parmesan, onion and
Provided by Jamie Geller
Categories Dinner, Main
Time 7m
Yield 4-6 servings Servings
Number Of Ingredients 10
Steps:
- Cook fettuccine according to package directions. While pasta is cooking prepare sauce. In a 4-quart saucepan mix spinach, cream, butter, parmesan, onion and garlic powders and salt, and simmer over low heat until combined and heated through. Pour sauce over fettuccine and mix well. Serve immediately with parmesan cheese on the side, if desired. Tips Tip: If not served immediately, the sauce will dry out on the pasta. (I refuse to expose how I came across this valuable lesson. Just take my word for it.) So if not serving immediately, keep sauce and pasta separate. Reheat and mix just before serving. Contributed by: Quick & Kosher, JAMIE GELLER Nutrition information is based on 6 servings and no optional ingredients.
Nutrition Facts :
FETTUCCINE WITH SPINACH CREAM SAUCE
This is delicious and beautiful in presentation! Very quick and easy too. Butter and cream make this delicate spinach sauce rich in flavor.
Provided by keen5
Categories Spinach
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook fettucine according to package directions; drain, rinse and drain again.
- Meanwhile, in 10" skillet melt butter; add mushrooms.
- Cook over medium heat, stirring occasionally, until mushrooms are tender (2 to 3 minutes).
- Stir in flour until smooth and bubbly (1 minute).
- Stir in remaining ingredients, except fettucine.
- Continue cooking, stirring occasionally, until heated through (6 to 8 minutes).
- Serve over fettucine.
SPINACH FETTUCCINE WITH CLAM-BUTTER SAUCE AND DICED TOMATOES
Provided by Robin Miller : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cook linguine according to package directions.
- Meanwhile, melt butter in a large skillet over medium heat. Add shallots and garlic and cook 3 minutes, until soft. Add thyme and oregano and cook 1 minute, until fragrant. Add broth and bring to a simmer. Add linguine and clams and simmer 3 minutes, until heated through. Stir in tomatoes and basil and season, to taste, with salt and black pepper.
- Transfer to a serving platter and top with Parmesan.
SPINACH FETTUCCINI WITH GORGONZOLA CREAM SAUCE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 6 as a side dish or first course
Number Of Ingredients 11
Steps:
- Heat water to a boil for pasta, salt water and cook pasta to al dente.
- Heat butter in a large sauce pot with butter, add garlic, cook 2 minutes then whisk in flour, cook 1 minute. Whisk in stock then cream, bring to a bubble and stir in Gorgonzola, about 2 minutes until melted. Stir in sage and a little pepper and cook 3 minutes more.
- In a serving bowl toss hot pasta with sauce and fresh spinach to wilt in.
SPINACH FETTUCCINE PRIMAVERA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 27m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Bring water for pasta to a boil. Salt the water add the pasta and cook to al dente, about 7 to 8 minutes. Use a vegetable peeler to make ribbons of carrot and zucchini. Keep the vegetables flat on counter and run the peeler the length of the vegetable. Drop the carrots and zucchini into the pasta water for the last 4 minutes of cooking time.
- Heat a medium skillet over medium heat with extra-virgin olive oil and butter. Saute the shallots and garlic 3 to 4 minutes then add peas and heat through, 2 minutes, stir in wine, reduce for half a minute and stir in stock. Toss drained pasta and vegetables with the sauce, season with salt and pepper, and combine with cheese and parsley.
LAYERED SPINACH FETTUCCINE WITH TOMATO CREAM SAUCE
Enjoy this colorful pasta recipe made with layers of veggies and cheese that's ready in 30 minutes - perfect if you love Italian cuisine.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 375°. Grease 2-quart casserole.
- Cook and drain fettuccine as directed on package. Spread fettuccine in casserole. Top with mushrooms, bell pepper and onion. Pour sauce over vegetables. Top with cheese and tomatoes.
- Bake uncovered about 20 minutes or until bubbly around edge.
Nutrition Facts : Calories 300, Carbohydrate 41 g, Cholesterol 65 mg, Fiber 3 g, Protein 15 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 620 mg
SCALLOPS AND SPINACH FETTUCCINE WITH RED BELL PEPPER CREAM SAUCE
Steps:
- Whisk first 7 ingredients in large bowl. Mix in scallops. Refrigerate at least 3 hours or overnight.
- Cook fettuccine in large pot of boiling salted water until tender but still firm to bite. Drain well.
- Meanwhile, heat heavy large skillet over medium-high heat. Remove scallops from marinade. Add to skillet and cook just until opaque in center, about 1 minute per side. Bring Red Bell Pepper Cream Sauce to simmer in another large skillet. Add fettuccine to Red Bell Pepper Cream Sauce and toss to coat. Season to taste with salt and pepper. Transfer to large bowl. Arrange scallops atop pasta. Drizzle any pan juices over scallops. Sprinkle with parsley and serve.
SPINACH FETTUCCINE WITH YOGURT CREAM SAUCE
I just got this in an email from Self Magazine, and it looks good enough to hang on to! Posting for safekeeping with a few adjustments.
Provided by smellyvegetarian
Categories Low Cholesterol
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta as directed on package; drain. Set aside.
- Coat a large skillet with cooking spray. Heat over medium-high heat; add oil. Add zucchini, squash, bell pepper and garlic. Reduce heat to low; cook until pepper begins to soften, 2 to 3 minutes.
- Add broth; cook until all vegetables are tender, 3 to 4 minutes.
- Remove from heat; add pasta, yogurt, basil, cheese, cream, salt and pepper. Toss and serve immediately.
Nutrition Facts : Calories 245, Fat 4.3, SaturatedFat 1.4, Cholesterol 48.3, Sodium 437.4, Carbohydrate 40.9, Fiber 1.7, Sugar 6.1, Protein 11.2
CREAMED SPINACH PASTA
This pasta nods to everyone's favorite steakhouse side, and it comes together in no time, making for a fine weeknight meal. One full pound of fresh spinach is cooked down in garlicky butter before cream is added, then simmered until thickened. The cooked pasta is added directly to the sauce, then tossed with ricotta cheese for even more richness. Fettuccine or tagliatelle pasta work best, but the creamy sauce will cling to any long noodles. Top with pine nuts, walnuts or hazelnuts for crunch, or leave the nuts out entirely. Serve as a side to grilled steak, chicken or fish, or serve it on its own, paired simply with a glass of bubbles.
Provided by Colu Henry
Categories dinner, easy, pastas, main course, side dish
Time 25m
Yield 4 to 6
Number Of Ingredients 10
Steps:
- Add the ricotta to a large bowl; season well with salt and pepper and set aside.
- Bring a large pot of well-salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta cooking water and drain.
- Prepare your sauce while the pasta cooks: If using, cook the pine nuts in a deep 12-inch skillet over medium heat until toasted, stirring occasionally to make sure they do not burn, 2 to 3 minutes. Transfer to a small bowl.
- Wipe skillet clean and melt the butter over medium-low heat. Add the garlic and sauté until pale golden, about 2 minutes. Add the spinach, stirring it in by the handful if needed, and cook until it wilts, adding a few tablespoons of the pasta water to help it along if needed, about 4 minutes. Season with salt.
- Add the cream, bring to a simmer over medium heat and cook until sauce begins to thicken slightly, about 2 minutes more. Stir in the nutmeg then season with salt and pepper. Add the cooked pasta directly to the skillet and toss until the noodles are glossy with sauce.
- Turn off heat and stir in the prepared ricotta, thinning the sauce with a bit of pasta cooking water if needed. Taste and adjust seasonings as needed. Divide among bowls. Top with pine nuts, if using, and pass grated pecorino or Parmesan at the table.
CREAMY PASTA WITH SPINACH
Serve this Creamy Pasta with Spinach at your next dinner party. Explore this recipe today and learn more about this simple (yet delicious) pasta dish.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 8 servings, about 1 cup each
Number Of Ingredients 8
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, heat oil in large skillet on medium heat. Add garlic; cook and stir 1 min. Stir in tomatoes; cook 3 min. or until heated through, stirring frequently. Add cream cheese and lemon juice; cook and stir 3 to 5 min. or until cream cheese is melted and mixture is well blended.
- Place spinach in large bowl. Drain pasta, reserving 1/3 cup cooking water. Add pasta, reserved water, tomato mixture and 3 Tbsp. Parmesan to spinach; mix lightly. Serve topped with remaining Parmesan.
Nutrition Facts : Calories 260, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 200 mg, Carbohydrate 32 g, Fiber 2 g, Sugar 3 g, Protein 9 g
SPINACH, MUSHROOM, AND RICOTTA FETTUCCINE
The name says it all! Spinach and mushrooms are gently sauteed in butter, then tossed with ricotta cheese and fettuccine pasta.
Provided by Lisabeth Moore
Categories Main Dish Recipes Pasta
Time 40m
Yield 2
Number Of Ingredients 7
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the fettuccine, bring back to a boil, and cook pasta over medium heat until cooked through but still firm to the bite, about 8 minutes. Drain and transfer to a serving bowl.
- Melt butter in a large saucepan over medium heat. Saute mushrooms and sausage in butter until mushrooms are tender and sausage is browned and crumbly, 10 to 12 minutes. Stir spinach into mushroom mixture and cook until heated through, 5 to 10 minutes. Remove from heat.
- Stir ricotta cheese into mushroom mixture until well-mixed; add lemon juice. Pour mushroom mixture over fettuccine and toss to coat.
Nutrition Facts : Calories 862.1 calories, Carbohydrate 98 g, Cholesterol 92.6 mg, Fat 32.7 g, Fiber 9.4 g, Protein 49.8 g, SaturatedFat 13.2 g, Sodium 957.9 mg, Sugar 7.4 g
SCALLOPS IN CREAM SAUCE WITH SPINACH FETTUCCINE
This sounds really good. From the Alaska Seafood Marketing Institute. ETA: I finally made this and liked it. I made 2 appetizer servings, then discovered that my grandson doesn't like scallops, lol. I thought that the first serving I made was a tad bland. So took my grandson's portion and played with it a little bit. I added some gruyere cheese, a little fresh tarragon and a dash of nutmeg and really liked these additions.
Provided by lazyme
Categories < 30 Mins
Time 25m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Sauté mushroom in butter about 1 minute.
- Add scallops and continue cooking 2 to 3 minutes just until flesh is opaque.
- Add cream sauce; bring to simmer and cook 1 minute.
- Arrange well-drained noodles on serving plate and top with creamed scallops.
- Garnish with cheese and parsley.
- Cream Sauce:
- Sauté shallots and garlic in butter until transparent.
- Deglaze pan with vermouth.
- Add cream; bring to simmer and reduce by 1/3 or until slightly thickened.
- Add lemon juice and season to taste with salt and pepper.
- Serve over fettuccini.
Nutrition Facts : Calories 661, Fat 69, SaturatedFat 43, Cholesterol 251.8, Sodium 172.5, Carbohydrate 6.8, Fiber 0.1, Sugar 0.4, Protein 5.6
SPINACH ALFREDO SAUCE (BETTER THAN OLIVE GARDEN®)
Better than Olive Garden®! Top with grilled chicken on fettuccine pasta for a complete meal or use as a dip for bread sticks. Delicious rich and creamy spinach Alfredo everyone will love. When I make this dish, everyone raves over it! Add more spinach if you're a spinach lover or leave it out if you're not a fan. I like adding lots of garlic! For a thicker sauce, add more cream cheese.
Provided by nbrock_85
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 25m
Yield 5
Number Of Ingredients 7
Steps:
- Heat butter in a saucepan over low heat; cook spinach in the melted butter until warmed, about 1 minute. Add cream and cream cheese to spinach mixture; cook and stir until cream cheese is melted, about 5 minutes.
- Fold Parmesan cheese and garlic powder into spinach mixture; season with salt and pepper. Simmer until sauce is thickened and smooth, about 10 more minutes.
Nutrition Facts : Calories 599.2 calories, Carbohydrate 4.9 g, Cholesterol 202.9 mg, Fat 61.4 g, Fiber 0.7 g, Protein 9.9 g, SaturatedFat 38.3 g, Sodium 454.8 mg, Sugar 0.6 g
More about "fettuccine with spinach cream sauce food"
QUICK & CREAMY SPINACH PASTA - SPEND WITH PENNIES
From spendwithpennies.com
VEGAN CREAMY MUSHROOM PASTA WITH SUNDRIED TOMATOES (ONE POT)
From veganricha.com
FETTUCCINE IN SPINACH SAUCE, PASTA IN SPINACH SAUCE ... - INDIAN …
From tarladalal.com
SPINACH FETTUCCINE WITH YOGURT-CREAM SAUCE RECIPE | SELF
From self.com
FETTUCCINE AND SPINACH - DIZZY BUSY AND HUNGRY!
From dizzybusyandhungry.com
SKINNY SPINACH FETTUCCINE - CREME DE LA CRUMB
From lecremedelacrumb.com
10 BEST SPINACH CREAM CHEESE PASTA RECIPES | YUMMLY
From yummly.com
CREAMY SPINACH PASTA SAUCE - MY PURE PLANTS
From mypureplants.com
FETTUCCINE WITH CHICKEN, SPINACH, AND CREAMY ORANGE SAUCE
From foodandwine.com
10 BEST SAUCE FOR SPINACH FETTUCCINE RECIPES | YUMMLY
From yummly.com
SPINACH FETTUCCINE WITH WILD MUSHROOM CREAM SAUCE - NUOVO PASTA
From nuovopasta.com
FETTUCCINE AND SPINACH BAKE RECIPE - PILLSBURY.COM
From pillsbury.com
25 BEST GROUND BEEF PASTA RECIPES TO TRY TONIGHT
From insanelygoodrecipes.com
10 BEST PASTA WITH FRESH SPINACH RECIPES | YUMMLY
From yummly.com
FETTUCCINE WITH SPINACH CREAM SAUCE - ALL INFORMATION ABOUT …
From therecipes.info
SPINACH FETTUCCINE ALFREDO - LOVE GROWS WILD
From lovegrowswild.com
PASTA WITH SPINACH, EASY & QUICK! - THE CLEVER MEAL
From theclevermeal.com
15 CREAMY CHICKEN PASTA RECIPES - SELECTED RECIPES
From selectedrecipe.com
CREAMY SPINACH FETTUCCINE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CREAM SAUCE WITH SPINACH RECIPE - THERESCIPES.INFO
From therecipes.info
SPINACH PASTA WITH SUN-DRIED TOMATO SAUCE RECIPE - SIMPLEMOST
From simplemost.com
FETTUCCINE WITH SPINACH CREAM SAUCE RECIPE - WEBETUTORIAL
From webetutorial.com
SPINACH FETTUCCINE WITH CREAMY CHICKEN RECIPE - FOOD.COM
From food.com
CREAMY CHICKEN PASTA WITH SPINACH | FOODTALK
From foodtalkdaily.com
CREAMY CHICKEN SPINACH PASTA • SALT & LAVENDER
From saltandlavender.com
SPINACH FETTUCCINE RECIPE | MYRECIPES
From myrecipes.com
DUCK FETTUCCINE WITH CREAMY SPINACH SAUCE - THE FOOD CRUNCH
From thefoodcrunch.com
HEARTS OF PALM PASTA WITH SPINACH CREAM SAUCE
From aspicyperspective.com
FETTUCCINE & CHICKEN, SPINACH, & CREAMY ORANGE SAUCE RECIPE
From myrecipes.com
CREAMY SPINACH PASTA - THE COZY COOK
From thecozycook.com
PARMESAN & SPINACH FETTUCCINE — FARM TO FORK
From farmtofork.com.au
CREAMY TOMATO AND SPINACH PASTA - WITH VIDEO - BUDGET BYTES
From budgetbytes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love