Festive Butter Almond Loaf Food

FESTIVE BUTTER ALMOND LOAF

Festive Butter Almond Loaf image

This loaf is rich, flavorful and moist, perfect for the Christmas Season! Actually, if you omit the red or green cherries, it's perfect for ANY time of year! (Keep one, and give one away as a gift!) I think it tastes even better the next day!

Provided by truebrit

Categories Quick Breads

Time 1h5m

Yield 2 loaves, 16 serving(s)

Number Of Ingredients 15

Ingredients

1 cup butter or 1 cup margarine, softened
2 cups granulated sugar
3 eggs
1/2 cup sour cream
1 teaspoon vanilla extract
1/2 teaspoon almond extract
3 cups all-purpose flour
2 1/2 teaspoons baking powder
1 teaspoon salt
1 1/4 cups milk
1/2 cup sliced almonds
3 red maraschino cherries or 3 green maraschino cherries, for garnish
1 cup powdered sugar
3 teaspoons water
1/2 teaspoon almond extract

Steps:

Preheat oven to 350°F Grease two medium loaf pans.
In large bowl, mix first six ingredients, and beat on high speed for 5 minutes.
Fold in flour, baking powder and salt, alternately with the milk.
Pour into pans, and sprinkle almonds on top of each loaf.
Bake for 50-55 minutes, or until lightly browned and done.
When loaves have cooled slightly, loosen edges, and turn out onto wire rack.
Drizzle glaze over loaves.
To make glaze, beat powdered sugar, water and extract together in a small bowl until smooth.
If glaze is too thick, add an extra 1/2 teaspoon of water.
Decorate with cherries.

ALMOND FLOUR BREAD

Almond Flour Bread image

This is a delicious grain-free bread made out of almond flour that is high in protein and low in carbohydrates.

Provided by Honestly Fitness

Categories Bread Yeast Bread Recipes

Time 55m

Yield 8

Number Of Ingredients 7

Ingredients

1 ½ cups almond flour
⅓ cup flaxseed meal
4 eggs
¼ cup unsweetened almond milk
2 tablespoons olive oil
2 teaspoons baking powder
½ teaspoon salt

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan lightly.
Mix almond flour, flaxseed meal, eggs, almond milk, olive oil, baking powder, and salt together in a bowl until smooth dough forms. Transfer to prepared loaf pan.
Bake in preheated oven until top is golden brown, about 40 minutes. Cool in loaf pan 10 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 229.2 calories, Carbohydrate 7.1 g, Cholesterol 93 mg, Fat 19.5 g, Fiber 3.8 g, Protein 9 g, SaturatedFat 2.3 g, Sodium 308.7 mg, Sugar 1.3 g

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