Low Carb Fajita Marinade Food
LOW CARB FAJITA MARINADE
This simple marinade is amazing and works for low carb fajitas or fajita bowls. Add some low carb tortillas, fresh avocado and pico de gallo for a fantastic fiesta.Recipe credit: My lovely sister in law Patricia - an amazing, naturally talented chef whose skills were even further enhanced at Le Cordon Bleu in Peru.
Provided by Bran
Categories Condiments Marinade
Time 5m
Number Of Ingredients 6
Steps:
- Put everything in a blender and blitz until smooth.
- Pour into a ziploc bag with the meat & veggies you intend to use for fajitas. See post for tips.
Nutrition Facts : Calories 52 kcal, Carbohydrate 1 g, Protein 1 g, Fat 5 g, Sodium 64 mg, Fiber 1 g, ServingSize 1 serving
CHICKEN FAJITAS MARGARITA - LOW CARB
Got this off of the Atkins Web site, really good!! Marinate time: 4 hours If you like the heat of hot peppers, add a big pinch of chili powder to the marinade or top the fajitas with shredded jalapeno jack cheese.
Provided by seahorse73
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Place chicken, 1/4 cup of the oil, lime juice, tequila, 1 tablespoon of the cilantro, garlic, cumin, lime peel, salt and pepper in a plastic bag and marinate, refrigerated, 4 hours or overnight.
- Drain chicken and discard marinade.
- Heat oven to 350°F.
- Wrap tortillas in foil and place in oven.
- Heat remaining tablespoon oil in a large skillet over medium-high heat and cook onion 3 minutes, until softened.
- Add pepper strips and cook 2 minutes, until crisp-tender.
- Transfer vegetables to a bowl.
- Add chicken to skillet and cook about 5 minutes per side, until cooked through (add more oil if necessary).
- Stir in vegetables and tomato.
- Cook, stirring, 2 minutes more.
- Stir in remaining cilantro.
- To serve, spoon chicken mixture onto tortillas and top with sour cream and salsa, if desired.
LUSCIOUS LOW CARB TENDER BEEF FAJITA BOWL
I love it when I discover a new low carb, South Beach way-of-life recipe, and this was one is yummo! I found this on another site, and then modified it slightly. I found that the finished product was fork-tender, flavorful, and even better without the tortillas! Since the steak is so tender and tasty in this dish, I do recommend going with a sirloin or higher-end steak, rather than an inexpensive steak - it is well worth it in this dish! A fabulous one pan-meal made in around 30 minutes - what more could you ask for??!! :-)
Provided by Helping Hands
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a skillet, over med-high heat, melt the butter.
- Add onion, peppers, mushrooms, chili powder, cayenne pepper, salt, and pepper, and saute, just until veggies are tender.
- Remove from skillet.
- Add steak slices and cook, just until browned and cooked through (5-7 minutes or so), steak should be cooked no more than rare to med-rare.
- Add onions and pepper mixture, and heat through.
- Serve beef and veggie mixture in bowls, sprinkled with cheese, and served with dollops of sour cream and guacamole (if desired).
Nutrition Facts : Calories 850.2, Fat 58.6, SaturatedFat 24.1, Cholesterol 237.4, Sodium 243.7, Carbohydrate 12.3, Fiber 4, Sugar 5.5, Protein 67.2
LOW CARB CHICKEN FAJITAS
Make and share this Low Carb Chicken Fajitas recipe from Food.com.
Provided by Abi Fae
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- Mix the ingredients for the fajitas together in a bowl, minus the chicken. Slice the chicken into strips. Add the chicken to the mix and stir until all chicken is coated. Cover and refrigerate overnight. Mix several times.
- Mix the crisp ingredients and press into an oiled 9x13 pan.Bake at 350 for 25 minutes, or until just starting to brown.
- While the crisp is cooking, mix the peppers. Let it marinate while the crisp is baking.
- Once the crisp is done, remove from oven and let it cool.
- Meanwhile, cook the chicken. Once the chicken is cooked through, add the peppers and cook until the chicken browns.
- Slice the crisp and serve the fajita mix over it. Add cheese and sour cream, if you like.
Nutrition Facts : Calories 758.1, Fat 53.8, SaturatedFat 20.6, Cholesterol 311.9, Sodium 454.8, Carbohydrate 6.6, Fiber 1.5, Sugar 1.5, Protein 60.7
More about "low carb fajita marinade food"
LOW CARB CHICKEN FAJITAS - LIFE MADE KETO
2020-01-15 Heat 1 tablespoon butter in a 12" skillet over medium high heat. Add the onions and allow to cook for about 5 minutes, or until softened and …
From lifemadeketo.com
Servings 6Total Time 27 minsCategory Main CourseCalories 362 per serving
From lifemadeketo.com
Servings 6Total Time 27 minsCategory Main CourseCalories 362 per serving
- Combine all the ingredients for the fajita seasonings. Reserve 1 1/2 teaspoons for the bell peppers.
- In a medium bowl, combine 2 tablespoons of olive oil, chopped cilantro, lime juice, mustard and 5 teaspoons of the fajita seasonings. Reserve 1 tablespoon of the chicken marinade for drizzling on the chicken at the end. Pour remainder of the marinade into a large zip-top bag along with the chicken. Press the bag to evenly distribute the marinade and allow to sit while you prepare the vegetables.
- Heat 1 tablespoon butter in a 12" skillet over medium high heat. Add the onions and allow to cook for about 5 minutes, or until softened and fragrant. Add the bell peppers and sprinkle with the reserved 1 1/2 teaspoons of fajita seasonings. If you like the peppers with a nice crunch - cook for about 3-5 minutes. And if you like them softer, leave them on for about 3 minutes longer. Transfer and set aside on a plate.
FAJITA MARINADE - DARCIE'S DISH
Pour half into your other container. Put your cut vegetables in one container and your meat in the other. Put it in the refrigerator for at least 4 hours. You can …
From darciesdish.com
Estimated Reading Time 3 mins
From darciesdish.com
Estimated Reading Time 3 mins
AUTHENTIC CHICKEN FAJITA MARINADE - LOW CARB MAVEN
Add 1 tablespoon of oil and toss to coat. Heat a cast iron skillet to medium-high heat and turn on the ventilation. When the skillet begins to smoke, add half of the onions and peppers. Stir occasionally and remove when charred in parts and …
From lowcarbmaven.com
From lowcarbmaven.com
LOW CARB STEAK FAJITAS - LIFE MADE KETO
2018-04-18 Heat 1 tablespoon olive oil in a 12" skillet over medium high heat. Add the onions and allow to cook for about 5 minutes, or until softened and fragrant. Add the bell peppers and sprinkle with the reserved 1 1/2 teaspoons …
From lifemadeketo.com
From lifemadeketo.com
LOW CARB CHICKEN FAJITAS - NOSHTASTIC
2018-11-26 Put the low carb chicken fajita marinade ingredients into a large Ziploc bag (or bowl) and mix well. Slice the chicken then add it to the marinade mixture and ensure it's evenly coated. Put in the fridge to marinate for 30 mins …
From noshtastic.com
From noshtastic.com
TRADITIONAL BEEF FAJITAS MARINADE | LOW CARB MAVEN
2015-10-05 Roll 4 limes back-and-forth on the counter, pressing firmly, to make juicing easier. Cut and juice the limes. Peal and crush the garlic cloves, giving them a quick rough chop and put with the lime juice. Slice a medium onion …
From lowcarbmaven.com
From lowcarbmaven.com
EASY, KETO LOW-CARB PALEO STEAK FAJITAS WITH MARINADE
2019-04-26 Season the veggies with garlic powder and place the vegetables in a grill basket and grill for 7-10 minutes until the veggies are soft and slightly charred. Remove the steak and veggies from the grill. Allow the meat to rest …
From staysnatched.com
From staysnatched.com
LOW CARB CHICKEN FAJITAS - FOOD NEWS
Easy, Keto Low-Carb Steak Fajitas with Marinade is a quick healthy recipe that uses flank, sirloin, or skirt steak to grill juicy carne asada beef fajitas. This recipe includes instructions to prepare homemade seasoning and a marinade that will make your mouth water. Serve the steak and veggies on lettuce wraps or as a bowl.
From foodnewsnews.com
From foodnewsnews.com
LOW CARB CHICKEN FAJITA RECIPE - FOOD NEWS
Preheat oven to 375 F (190C). Lightly grease a 9×13 baking dish. Combine the spices in a small bowl and mix well. Spread the chicken strips in the bottom of the baking dish. Sprinkle on half the seasoning. Spread on the mayonnaise. Top with half of the shredded cheese. Spread the peppers and onion evenly over the top.
From foodnewsnews.com
From foodnewsnews.com
EASY SKILLET STEAK FAJITAS (LOW CARB AND WHOLE30) - FOODIE AND WINE
2021-01-06 Place the steak on a large cutting board and tent with foil. Let rest for 7-8 minutes before slicing. While the steak is resting, add 1 tablespoons of oil to the skillet and swirl to coat. Add the onions, peppers and salt, to taste. Cook, stirring occasionally, for approx. 6-7 minutes, until the vegetables are soft.
From foodieandwine.com
From foodieandwine.com
KETO STEAK FAJITAS - LOW CARB - GLUTEN FREE - KICKING CARBS
2020-08-02 Instructions. In a medium bowl, whisk together the avocado oil, smoked paprika, chili powder, cumin, garlic, salt, and pepper. Place the steak in a shallow dish or zip-top bag and pour the marinade over. Marinate for at least 4 hours or overnight. Coat a large pan with cooking spray and heat to medium-high heat.
From kicking-carbs.com
From kicking-carbs.com
EASY WEEKNIGHT CHICKEN FAJITAS || LOW CARB, THM - MY TABLE OF …
Once the spices are all mixed pour them over the chicken thighs and stir them well so that all the chicken thighs have a coating of the spices on them. Let the chicken thighs sit for at least 20-30 minutes. While the chicken thighs are marinating slice the onion and the bell peppers into thin strips and set them aside.
From mytableofthree.com
From mytableofthree.com
FAJITA CHICKEN KEBAB RECIPE [KETO & GLUTEN FREE] - LOW CARB HOSER
2022-06-23 Peel and pit the avocado, chop into small pieces. Place avocado pieces, lime juice, and cilantro into the mini food processor, blitz until smooth and well combined. Add sour cream, blitz again to combine. Thin with a little almond milk, if desired, before seasoning with salt and pepper to taste.
From lowcarbhoser.com
From lowcarbhoser.com
SKILLET STEAK FAJITAS (LOW CARB/KETO) - LOW CARB SIMPLIFIED
2021-01-19 1. Marinate the steak: In a bowl, stir together finely chopped chipotle peppers in adobo sauce, cumin, avocado oil, and lime juice. Generously season both sides of steak with salt and pepper and put in a Ziploc bag. Pour marinade into bag, seal, and be sure marinade is coating steak. Let sit for 15 minutes.
From lowcarbsimplified.com
From lowcarbsimplified.com
AUTHENTIC KETO FAJITAS RECIPE - KETOCONNECT
In the first skillet add the peppers, onions, cumin, chili powder, garlic powder, salt and pepper. Thinly slice the flank steak against the grain. This is cutting in the opposite direction of the muscle fibers. Add the sliced steak into the second hot pan and sear it. Season with additional salt and pepper as it cooks.
From ketoconnect.net
From ketoconnect.net
KETO FAJITA MARINADE | KETO RECIPES
2021-09-22 Directions: Add all of the fajita marinade ingredients into a mixing bowl and mix well. Pour into the Ziploc bag. Add in the steak or chicken breasts, seal burping the air out as you seal the bag. Massage the steak or chicken through the bag and marinate in the fridge for 1-3 hours. Use separate bags if marinating both, don’t marinate the ...
From keto-recipes.com
From keto-recipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love