FAY'S GREEN CHILE STEW (CHILE VERDE)
This is a recipe that I got from a Mexican cookbook but the name escapes me. I do know that I have made it for many years and it only gets better. It doubles and triples and freezes well. Chunks of pork, green chilies, mixed together with onions and savory seasonings will have you going for seconds!
Provided by FLUFFSTER
Categories Stew
Time 1h55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Trim off any fat and cut pork into 1" size cubes.
- Heat oil in large pot or dutch oven.
- Add pork and cook till browned.
- Add onion and garlic and cook till tender.
- Sprinkle flour over all, mix thoroughly and stir for 1-2 minute.
- Add tomatoes and chilies with juices.
- Add cumin, salt and pepper to taste. Cover and simmer gently for 1/2 hrs., or until pork is tender.
- This is great alone, or with a side dish of hot refried beans, a crisp salad with avocados and tomatoes, and warmed flour tortillas. Add a frosty cold beer and you've got it made! Be sure to double or triple in case the neighbors stop by. This recipe is fantastic as leftovers.Place a big spoonful into a warmed flour tortilla, add beans and cheese and you've got a great burrito! Enjoy!
Nutrition Facts : Calories 648.6, Fat 41.5, SaturatedFat 13, Cholesterol 152, Sodium 144.3, Carbohydrate 22.2, Fiber 4.6, Sugar 12, Protein 47.4
EASY CHILE VERDE (GREEN CHILE PORK STEW)
My favorite chili is chile verde. I just love the taste of the green chiles. This is an easier version than many for this stew and is ideal for the crockpot! Recipe is from a book of favorite crockpot recipes.
Provided by Lorraine of AZ
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a 3-1/2 quart crockpot, combine the pork, potatoes, onions, green chiles, and corn kernels.
- In a bowl, combine the sugar, cumin or chili powder, oregano and salsa verde. Mix well to combine and pour over contents of crockpot. Mix entire contents by stirring gently.
- Cover crockpot and cook until tender on LO heat for 6-8 hours. Or cook on HI heat for 4-5 hours.
- Serve stew over hot cooked rice and garnish with chopped cilantro.
AUTHENTIC CHILI VERDE (PORK AND GREEN TOMATILLO STEW)
This is a wonderful Mexican dish of pork simmered in tomatillos and chiles, Makes a great borrito with spanish rice and refried beans.
Provided by Johnney
Categories Stew
Time 2h
Yield 20 serving(s)
Number Of Ingredients 13
Steps:
- In a large stock pot over high heat sear the pork in the vegetable oil until browned.
- Remove the pork from the pot, reserve 3 tablespoons oil in the pan.
- Saute the chopped onion and garlic seasoned with salt and pepper in the reserved oil until onions are tender.
- Add the cumin, then stir in pork and chicken stock.
- Simmer for 1/2 hour.
- Add in poblanos, jalapenos and bell peppers.
- Puree the tomatillos and cilantro in a blender, and add them to the pot.
- Cook for an additional 30 to 45 minutes.
- Serve with Mexican/Spanish rice and refried beans.
Nutrition Facts : Calories 372.4, Fat 22, SaturatedFat 6.8, Cholesterol 85.8, Sodium 1092.9, Carbohydrate 9.7, Fiber 2.1, Sugar 5, Protein 32.8
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