SPONGE CANDY
We call this old-fashioned candy Sponge Candy, but it's also known as Sea Foam, Honeycomb candy , Angel Food Candy or Hokey-Pokey to name a few!
Provided by Shelly
Categories Candy
Time 22m
Number Of Ingredients 5
Steps:
- Line a 9×9 baking dish with parchment paper and set aside.
- In a medium heavy-bottomed, tall sided saucepan over medium heat, stir together the corn syrup, brown sugar, and vinegar. Stir frequently, bringing mixture to a boil.
- Once the mixture is boiling, attach a candy thermometer to the side of the saucepan, making sure the tip of the thermometer is in the boiling liquid, but not touching the bottom of the pan.
- Continue to cook on medium without stirring the candy until it reaches 300°F on your candy thermometer.
- Remove the pan from the heat and stir in the baking soda. Mixture will bubble up creating the bubbles and texture in the candy. Mix only until the baking soda is evenly combined, careful not to over-stir as this will deflate the bubbles.
- Pour the mixture into the prepared pan as evenly as you can. Tilt the pan around to help the candy spread, but don't hit the pan or use a spatula to spread, as this will deflate the bubbles. It's ok if it's not perfectly even.
- Sprinkle with flaked sea salt if desired, and allow the candy to cool in the pan for at least an hour.
- Remove candy from the pan using the parchment paper to lift it out and break the candy into pieces using a mallet or a knife. I don't worry too much about the pieces being perfectly shaped.
Nutrition Facts : ServingSize 1 piece, Calories 75 calories, Sugar 19.8 g, Sodium 213.2 mg, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 19.9 g, Fiber 0 g, Protein 0 g, Cholesterol 0 mg
SPONGE CANDY - JUST LIKE MALT BALLS
here is a recipe for the type of center the original Malted Milk Balls have, not just chocolate over chocolate... You will have to flavor it with Malt Powder.
Provided by Kimmie Kooks
Categories Candy
Time 1h15m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Mix sugar, syrup and vinegar in a 3 quart saucepan. Cook to hard crack stage (300 degrees).
- Remove from heat, add baking soda, mix quickly. Pour into a greased 11 x 7 x 1 1/2 inch pan. Cool.
- Invert pan, break into bite size pieces. Spread or dip into melted chocolate.
Nutrition Facts : Calories 87, Sodium 105.1, Carbohydrate 23.1, Sugar 14.5
OLD FASHIONED CHOCOLATE MALTED MILK
With a few ingredients, you can make this old-fashioned favorite just like the old malt shops used to have!
Provided by bake_a_holic
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a blender, combine the ice cream, milk, malted milk powder, and chocolate syrup; cover and process until smooth.
- Pour into chilled glassed. Top with dollop of whipped cream; serve immediately.
MAPLE SPONGE CANDY
Make and share this Maple Sponge Candy recipe from Food.com.
Provided by Alia55
Categories Candy
Time 30m
Yield 30 serving(s)
Number Of Ingredients 4
Steps:
- Butter a 9 x 9-inch pan and set aside.
- In a heavy 2-quart saucepan, combine the syrup, sugar and vinegar.
- Bring to a boil over medium heat, stirring constantly until the sugar dissolves.
- Continue cooking without stirring until a candy thermometer reads 300°F Remove from heat and quickly stir in the soda; mix well.
- Pour into prepared pan. Do not spread.
- Cool and break into pieces.
Nutrition Facts : Calories 40.3, Sodium 85.2, Carbohydrate 10.4, Sugar 9.7
GULAB JAMUN (INDIAN MILK BALLS)
I just had this dessert at a Nepalese restaurant and want to save a copy for myself. There is already one recipe listed on the zaar, but I prefer this one, taken from indianfoodforever.com.
Provided by Silke 2
Categories Dessert
Time 50m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Dough:.
- Make the dough by combining the milk powder, flour, butter. Add just enough whole milk to make a medium-hard dough. Divide the dough into 18-20 portions.
- Make balls by gently rolling each portion between your palms into a smooth ball. Place the balls on a plate. Cover with a damp yet dry kitchen towel.
- Heat the oil on high and then lower the heat to medium. Slip in the balls into the hot oil from the side of the pan, one by one. They will sink to the bottom of the pan, but do not try to move them. Instead, gently shake the pan to keep the balls from browning on just one side.
- After about 5 mins, the balls will rise to the surface. The Gulab Jamuns should rise slowly to the top if the temperature is just right. Now they must be gently and constantly agitated to ensure even browning on all sides.
- If the temperature of the oil is too high then the gulab jamuns will tend to break. So adjust the temperature to ensure that the gulab jamuns do not break or cook too quickly.
- The balls must be fried very slowly under medium temperatures. This will ensure complete cooking from inside and even browning.
- Sugar Syrup:.
- The syrup should be made earlier and kept warm. To make the hot sugar syrup add mix the 2 cups of sugar to 1 cup of water. Add 4-5 cardamom pods, slightly crushed and a few strands of Kesar (Saffron).
- Mix with a spoon and then heat at medium heat for 5-10 minutes until sugar is all dissolved in water. Do not overheat, that will caramelize the sugar.
- Transfer this hot syrup into a serving dish. Keep warm on stove. Add the fried gulab jamuns directly into the warm syrup. Leave gulab jamun balls in sugar syrup overnight for best results. They can be served warm or at room temperature.
Nutrition Facts : Calories 653.9, Fat 14.5, SaturatedFat 9, Cholesterol 46.3, Sodium 330, Carbohydrate 124.3, Fiber 0.4, Sugar 112.1, Protein 10.1
APRICOT BRANDY BALLS
Make and share this Apricot Brandy Balls recipe from Food.com.
Provided by Molly53
Categories Candy
Time 30m
Yield 96 truffles
Number Of Ingredients 7
Steps:
- Melt chocolate in top of double boiler over hot (not boiling) water; remove from heat.
- Stir in brandy and corn syrup.
- Combine cereal, apricots and 1/2 cup confectioners' sugar in a large bowl.
- Add chocolate mixture; stire together until well blended and let stand at room temperature about 30 minutes.
- Form into 1/2" balls; roll in cocoa or powdered sugar.
- Place in candy cups in a covered container; let mellow several days before serving.
Nutrition Facts : Calories 24, Fat 1, SaturatedFat 0.6, Sodium 4.8, Carbohydrate 3.7, Fiber 0.8, Sugar 1.8, Protein 0.5
EXTREME VANILLA MALTED MILKSHAKE
Make and share this Extreme Vanilla Malted Milkshake recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Shakes
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Place the milk, vanilla and malted milk balls in the blender and blend until combined; add in the ice cream and blend until smooth and thickened (adjust the milk for a thinner consistancy).
- If desired add in some confectioners sugar to sweeten.
Nutrition Facts : Calories 410.7, Fat 20.8, SaturatedFat 12.9, Cholesterol 81.7, Sodium 207.1, Carbohydrate 38.5, Fiber 0.8, Sugar 24.6, Protein 11.8
MALTED MILK BALL BROWNIES
My family loves malted milk balls. This is a quick and easy brownie that starts with a fudge brownie mix. Very quick and easy to curb those cravings.
Provided by mary winecoff
Categories Dessert
Time 45m
Yield 2 dozen
Number Of Ingredients 6
Steps:
- Prepare brownie batter according to package direction. Stir in 1 cup malted milk balls. Spread into a greased 13 x 9 x 2 inch baking pan.
- Bake at 350 degrees for 30 minutes. Cool completely on a wire rack.
- In a small saucepan, melt chocolate chips and butter over low heat. Remove from heat. Stir in milk and vanilla. Spread over brownies. Sprinkle with the remaining malted milk balls. Refrigerate for 10-15 minutes or until set.
Nutrition Facts : Calories 1765.8, Fat 71.6, SaturatedFat 29.9, Cholesterol 32.7, Sodium 926.4, Carbohydrate 275.8, Fiber 5, Sugar 186.5, Protein 17.8
CHOCOLATE MALTED PUDDING
This is the first recipe I've tried out of my new cookbook, A New Way To Cook. It turned out great. I loved chocolate malt balls and the malted flavor in general. The malted milk powder also helps to keep the creamy texture even though you are using 1% lowfat milk.
Provided by Miss Erin C.
Categories Dessert
Time 30m
Yield 8 1/2 cup servings, 8 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, blend 1/2 cup of milk with the cornstarch.
- Combine the malted milk powder, cocoa and salt in a small heavy saucepan and slowly whisk in the remaining 3-1/2 cups of milk, the chocolate and the sugar. Heat over moderate heat, stirring occasionally, until the chocolate is melted. Whisk in the cornstarch mixture.
- Cook, stirring frequently, over very low heat until very thick and just beginning to boil, about 10 minutes. Remove from heat and stir in the vanilla.
- Let cool, stirring occasionally until the custard is just warm.
- Pour the pudding into small 1/2 c bowls.
- Cover with plastic wrap and refrigerate until set.
- You can make this up to 3 days in advance.
Nutrition Facts : Calories 265.1, Fat 5.7, SaturatedFat 3.5, Cholesterol 6.1, Sodium 211.9, Carbohydrate 49.6, Fiber 2.7, Sugar 36.2, Protein 8.6
MILKY WAY MALTED SHAKE
Vanilla ice cream with malted milk, chocolate, caramel sauce and crushed malt balls. What could be better than this. From Bon Appetit, September 2007
Provided by mary winecoff
Categories Shakes
Time 5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Coarsely crush as many malted milk balls as you would like for topping.
- Combine first 4 ingredients and 1 Tablespoon caramel sauce in blender; process on high speed until thick and smooth, about 30 seconds.
- Squirt chocolate syrup and caramel sauce into glasses.
- Pour in mixture and top with malted milk balls.
More about "sponge candy just like malt balls food"
HOW TO MAKE CHOCOLATE MALTED MILK BALLS | NUNU CHOCOLATES
From nunuchocolates.com
SPONGE CANDY | CARAMELIZED, BUFFALO-STYLE, CRUNCHY
From britannica.com
SPONGE CANDY - BAKING A MOMENT
From bakingamoment.com
SPONGE CANDY - JUST LIKE MALT BALLS RECIPE - FOOD.COM
From pinterest.nz
SPONGE CANDY - JUST LIKE MALT BALLS RECIPE
From recipeofhealth.com
MALTED MILK, SPONGE OR SEA FOAM CANDY - CRAFTYBAKING
From craftybaking.com
HOMEMADE MALT BALLS | COPYCAT WHOPPERS/MALTESERS/CANDY ...
From youtube.com
SPONGE CANDY - JUST LIKE MALT BALLS RECIPE - FOOD.COM ...
From pinterest.co.kr
HOW TO MAKE MALTED BALLS RECIPES
From tfrecipes.com
SPONGE CANDY - THE SPRUCE EATS
From thespruceeats.com
18232 SPONGE CANDY JUST LIKE MALT BALLS RECIPES
From recipeofhealth.com
SPONGE CANDY
From spongecandy.com
MALT BALL FUDGE RECIPE - SHUGARY SWEETS
From shugarysweets.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love