Wasabi Ranch Sauce Food

HOMEMADE WASABI SAUCE

Homemade Wasabi Sauce image

A quick and simple sauce that can be used with grilled tuna or as a dip for eggrolls. From Food and Wine, December 1995.

Provided by lazyme

Categories Sauces

Time 10m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup wasabi powder
1/4 cup rice vinegar
1 tablespoon Dijon mustard
1/4 cup vegetable oil
1/2 teaspoon salt

Steps:

In a food processor, combine the wasabi powder, vinegar, and mustard.
Add 1/4 cup of water and with the machine on, slowly pour in the oil to form a lightly thickened sauce.
Add the salt and process briefly.
The sauce can be refrigerated for up to 1 month.
Shake or stir before using.

Nutrition Facts : Calories 49.2, Fat 5.5, SaturatedFat 0.7, Sodium 133.1, Carbohydrate 0.1, Fiber 0.1, Protein 0.1

WASABI RANCH SAUCE

Wasabi Ranch Sauce image

Provided by Food Network Kitchen

Categories condiment

Time 5m

Number Of Ingredients 0

Ingredients

Steps:

Mix 3/4 cup ranch dressing, 1/2 cup grated cucumber, the juice of 1/2 lemon and 1 tablespoon wasabi paste. Season with salt.

WASABI CUCUMBER RANCH DIP

Wasabi Cucumber Ranch Dip image

I am posting this recipe to go with my Fried Green Beans. I am sure that there are other uses as well. Enjoy!

Provided by Loves2Teach

Categories < 30 Mins

Time 25m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup bottled ranch dressing (Hidden Valley is best)
1/4 cup cucumber, peeled, seeded, minced
1 tablespoon milk
1 1/2 teaspoons prepared horseradish
1 teaspoon cider vinegar
1 teaspoon wasabi powder
1/8 teaspoon salt
1 pinch cayenne pepper

Steps:

Combine dip ingredients in blender.
Blend until smooth.
Place in bowl; cover and chill till ready to use.
Dip will thicken as it chills.

Nutrition Facts : Calories 61, Fat 6.3, SaturatedFat 1, Cholesterol 3.5, Sodium 147.1, Carbohydrate 0.8, Fiber 0.1, Sugar 0.6, Protein 0.2

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