Rotel Cheese Dip Recipe 435 Food

CHEESE ROTEL DIP

Steps:

• Start by sautéing the onion on a skillet with 1 tbsp water until they become translucent. Add in the ground beef, the paprika and cumin and brown over medium high heat until completely cooked and you there is no more pink left. Drain the fat to the meet is dry.
• Turn down the heat to medium and add in the Rotel tomatoes , processed cheese, and the cream cheese. Stir until completely melted. Sprinkle with green onions and serve with tortilla chips or flat bread immediately.

EASY RESTAURANT STYLE ROTEL CHEESE DIP

Steps:

• Place Rotel tomatoes (do not drain) in a microwave safe dish.
• Microwave on high until scalding hot, about 3-5 minutes. (Time may vary depending on microwave.).
• Cube Velveeta and place in a blender.
• Add garlic powder, cumin and scalding hot rotel.
• Blend until smooth and creamy.
• Feel free to adjust spices & amounts to suit your taste, just don't forgo the method.
• Serve with you favorite chips.
• Refrigerate any leftovers.

ORIGINAL RO*TEL (ROTEL) DIP

Steps:

• Cut Velveeta Cheese into 1-inch cubes
• In a saucepan, combine ingredients; stir over low heat until cheese spread is melted.
• Serve with corn tortilla chips.
• Microwave:
• Place ingredients in a covered casserole.
• Microwave on HIGH until Velveeta is melted, 3-5 minutes, stirring once.
• Serve with corn tortilla chips.

CHEESE AND ROTEL DIP

Steps:

• Put Rotel (and its juice) and cubed Velveeta in the slow cooker.
• Cover and cook on low for about 2 hours.
• Stirring occasionally.
• Serve with the Tortilla chips.

RO*TEL FAMOUS QUESO DIP

Steps:

• Combine undrained tomatoes and cheese in medium saucepan.
• Cook over medium heat 5 minutes or until cheese is completely melted and mixture is well blended, stirring frequently.
• Serve warm as a dip with tortilla chips, crackers or cut-up fresh vegetables.
• COOK'S TIPS: To make in microwave, combine undrained tomatoes and cheese in 1-1/2-quart microwave-safe dish; cover. Microwave on HIGH 5 minutes or just until cheese melts, stirring after 3 minutes. Remove from microwave; stir until mixture is well blended. CAUTION: Dish will be hot; use hot pads.

ROTEL CHEESE DIP W/ BEANS

Steps:

• Put all ingredients in a medium sauce pan.
• Cook on low heat, stirring occasionally, until cheese is melted.
• Serve warm with tortilla chips.
• This works well in the crock pot too. Just cook on low for 3-4 hours, stirring halfway through.

ROTEL DIP

Steps:

• Brown ground beef.
• Drain.
• Pour in rotel.
• Stir and let cook down some.
• Cut velveeta into cubes.
• Pour into ground beef.
• Stir until all cheese is melted.

CREAM CHEESE ROTEL DIP

Steps:

• Cut blocks of cream cheese into cubes and put in small crock pot.
• Pour can of rotel (do not drain) over cream cheese.
• Set crock pot to low and heat through. Stir often, it will burn. Once the cream cheese is really soft stir well. I use a whisk or hand blender to get the ingredients to combine better. You don't want it to be lumpy.
• This dip will stay in the crockpot for just a couple of hours before it will start to burn and just turn gross. Make sure you turn the crockpot off after about 2 hours.
• Serve with Tortilla Chips! Enjoy! :).