Favorite Scallops Food

FAVORITE SCALLOPS

Favorite Scallops image

Make and share this Favorite Scallops recipe from Food.com.

Provided by ellie_

Categories Very Low Carbs

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 -3 tablespoons butter or 2 -3 tablespoons margarine
2 cloves garlic, chopped
1 pinch fresh tarragon
1 pinch fresh oregano
1 lb sea scallops, cut into 1 inch pieces or 1 lb bay scallop
1 pinch paprika
salt and pepper
1/2 lemon, juice of
2 tablespoons sherry wine
parsley sprig (garnish) (optional)
lemon slice (garnish) (optional)

Steps:

Melt butter in skillet over medium heat.
Stir in garlic, tarragon and oregano.
Add scallops and season with paprika, salt and pepper.
Squeeze lemon juice over scallops and saute for 5 minutes or until scallops turn opaque.
Increase heat to medium-high and add sherry cooking until there is almost no liquid in pan.
Transfer to serving dish.
Sprinkle with paprika, parsley and lemon slices.

SEARED SCALLOPS RECIPE BY TASTY

Seared Scallops Recipe by Tasty image

Here's what you need: sea scallop, fine sea salt, black pepper, extra virgin olive oil, unsalted butter, garlic, dry white wine, fresh chives

Provided by Alix Traeger

Categories Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 lb sea scallop, side muscles removed
fine sea salt
black pepper, freshly ground
1 tablespoon extra virgin olive oil
2 tablespoons unsalted butter, cut into small pieces
1 clove garlic, grated
1 tablespoon dry white wine
2 tablespoons fresh chives, finely chopped

Steps:

Pat the scallops dry with a paper towel.
Season with salt and pepper.
In a large skillet set over medium-high heat, add the oil.
When the oil is hot, add the scallops and cook until golden brown on one side, 2-3 minutes.
Gently turn the scallops, and add the butter and garlic to the pan.
Continue to cook, spooning the butter over the scallops until they are cooked through, about 3 minutes more.
Add the white wine, cook another 10 seconds.
Serve with chives.
Enjoy!

Nutrition Facts : Calories 209 calories, Carbohydrate 6 grams, Fat 10 grams, Fiber 0 grams, Protein 23 grams, Sugar 0 grams

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