SKINNY CHEESY POTATO CASSEROLE
You'll never suspect that this creamy, cheesy potato casserole has been lightened up with healthier ingredients!
Provided by Danae Halliday
Categories Side Dishes
Time 55m
Number Of Ingredients 10
Steps:
- Spray a 3 quart casserole dish or a 9x13 dish with cooking spray and set aside.
- Cut the washed and peeled potatoes in half and add them to a large pot of salted water.
- Bring the potatoes to a boil and cook them until almost tender, but still have some bite, about 8-10 minutes.
- Let the potatoes cool until you are able to handle them, then using a box grater shred them using the largest grate.
- In a large bowl whisk together the melted butter, cream cheese, Greek yogurt, milk, salt, and pepper.
- Add in the shredded potatoes, green onions, and 1/2 a cup each of the shredded mozzarella and cheddar cheese.
- Fold everything together until combined then pour the potatoes into the prepared casserole dish.
- Top the potatoes with the remaining 1/2 cup each of shredded mozzarella and cheddar cheese.
- Bake the potatoes at 375 degrees for about 30 minutes or until the cheese is melted and bubbly.
Nutrition Facts : Calories 264 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 30 milligrams cholesterol, Fat 10 grams fat, Fiber 3 grams fiber, Protein 13 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 545 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
FAT RASCAL CHEESY POTATOES
A nice potato side dish that both kids and adults will enjoy. We like these fat rascals with beef, chicken, fish or pork as a side dish. If we have any left we zap in the microwave and serve with breakfast the next morning. Hope you enjoy! My photo's
Provided by Diane Atherton
Categories Potatoes
Time 10m
Number Of Ingredients 9
Steps:
- 1. Peel and grate potatoes; rinse and drain. Blot potatoes with paper towels to remove as much moisture as possible; set aside.
- 2. Fry bacon crip; cool and crumble.
- 3. In a large mixing bowl combine all ingredients together except for oil; mix well. Drain any liquids that may accumulate.
- 4. Heat about 1/2 inch vegetable oil in frying pan to about 350 degrees. Drop potatoes, about 1/4 cup per serving, in hot oil. Fry on each side 2 to 3 minutes per side or until a golden brown. Remove from oil and drain on paper towels. If necessary, keep warm in 170 degree oven until ready to serve.
CHEESY SMASHED POTATOES
Experience the ultimate cheesy goodness while eating smart with Cheesy Smashed Potatoes. Our Cheesy Smashed Potatoes use reduced-fat sour cream and 2%-milk cheese and make a great side for the festive Fall table.
Provided by My Food and Family
Categories Cheese
Time 40m
Yield 6 servings, 1/2 cup each
Number Of Ingredients 4
Steps:
- Cook potatoes and cauliflower in boiling water in large saucepan 20 min. or until vegetables are tender; drain. Return vegetables to pan.
- Add sour cream; mash until vegetable mixture is fluffy and ingredients are well blended.
- Stir in cheese.
Nutrition Facts : Calories 140, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g
SKINNY CHEESY POTATOES
70% less fat • 72% less sat fat • 41% fewer calories than the original recipe. Ladle up a creamy, healthified spoonful of savory spuds and melted cheese.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In large bowl, mix soup, sour cream, milk, melted vegetable oil spread, salt and pepper until blended. Stir in potatoes, onion and cheese. Spread evenly in baking dish. Sprinkle with crushed croutons and paprika.
- Bake uncovered 55 to 60 minutes or until top is golden brown and mixture is bubbly.
Nutrition Facts : Calories 170, Carbohydrate 22 g, Cholesterol 15 mg, Fat 1, Fiber 2 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 3 g, TransFat 0 g
CHEESY SMASHED POTATOES
Age group: 12 to 16 years Skill level: intermediate
Provided by Rachael Ray : Food Network
Categories side-dish
Time 17m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Cut potatoes in half and place in a pot. Cover with water and bring to a boil. Work on other dishes while you are waiting for the water to boil.
- When water boils, add the potatoes and some salt, 2 big pinches, and boil for 10 minutes or until tender. Drain and return potatoes to the hot pot. Smash potatoes with masher and combine with sour cream and cheese. When cheese melts into potatoes, add chives and salt and pepper and re-smash. Taste the potatoes and adjust seasonings.
COMFORTING CHEESY POTATOES
As a four-generation Idaho family, we love our easy cheesy potatoes. I have served this cheesy potato recipe for weddings, family dinners and more. These company potatoes have become a favorite for many. -Karla Kimball, Emmett, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 4h10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a 4-qt. slow cooker, combine the first 6 ingredients. Stir in hash browns and 1-1/2 cups cheese. Cook, covered, on low until potatoes are tender, 4-5 hours, sprinkling with remaining cheese during the last 5 minutes.
Nutrition Facts : Calories 358 calories, Fat 24g fat (13g saturated fat), Cholesterol 53mg cholesterol, Sodium 764mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.
FAT RASCALS (POTATO CHEESE PUFFS)
Tasty way to use up leftover mashed potatoes. Great instead of french fries with sandwiches, especially a big juicy hamburger!
Provided by LAURIE
Categories Potato
Time 14m
Yield 24 puffs
Number Of Ingredients 9
Steps:
- Combine all ingredients except the oil in a large bowl and mix well.
- Heat oil in a deep skillet to about 2 inches deep to 375 degrees.
- Drop potato batter by tablespoons into the oil, about 4-5 at a time, do not crowd.
- Fry 3-4 minutes until golden in color.
- Serve immediately.
FAT RASCALS (POTATO CHEESE PUFFS)
This is an all-time favorite Saturday night snack at our house. I'd always made potato patties with any leftover mashed potatoes that I had, but when I came across Fat Rascals they sounded like a delicious variation. Now my family deliberately leaves some mashed potatoes in the bowl during dinner just so that I can make this treat the next day!
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 20m
Yield about 24 puffs.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, baking powder, salt and pepper. Combine the cheese, mashed potatoes, eggs and milk, add to dry ingredients., In an electric skillet or deep fryer, heat 2 in. of oil to 375°. Drop batter by rounded tablespoonfuls, a few at a time, into hot oil. Fry until golden brown, about 1-1/2 minutes on each side. Serve immediately. ,
Nutrition Facts :
CHEEZY POTATOES
This easy to make casserole is packed with potatoes and Cheddar cheese. It's a perfect side dish for any Thanksgiving table.
Provided by TRISHAD
Categories Side Dish Potato Side Dish Recipes
Time 1h30m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large baking dish, mix together potatoes, soup and sour cream. Mix in cheese and butter. Salt and pepper to taste, if desired. Top the mixture with potato chips.
- Bake 60 minutes in the preheated oven, or until the mixture is bubbly and lightly brown.
- Remove from oven and let stand 15 minutes before serving.
Nutrition Facts : Calories 573.2 calories, Carbohydrate 22.4 g, Cholesterol 115.8 mg, Fat 49.6 g, Fiber 1.8 g, Protein 18.2 g, SaturatedFat 29.2 g, Sodium 769.5 mg, Sugar 0.7 g
LOW FAT CREAM CHEESE MASHED POTATOES
Make and share this Low Fat Cream Cheese Mashed Potatoes recipe from Food.com.
Provided by LMillerRN
Categories Potato
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- PLACE potatoes and enough water to cover in 3-quart saucepan. Bring to boil. Reduce heat to medium; cook 20 to 25 minutes or until tender. Drain.
- MASH potatoes, gradually stirring in milk, cream cheese, onion powder, salt and pepper until light and fluffy. Sprinkle with paprika. Serve immediately.
CHEESY POTATOES
These cheesy potatoes are diced potatoes tossed in a creamy blend of sour cream, butter and cheese, then baked to golden brown perfection. A quick and easy casserole that's perfect for feeding a crowd and pairs perfectly with chicken, pork and beef.
Provided by Sara Welch
Categories Side
Time 1h
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Coat a 9"x13" baking dish with cooking spray.
- Place the cubed potatoes, butter, cream of chicken soup, sour cream, onion, salt, pepper, garlic powder, onion powder and 1 cup of cheddar cheese in a bowl. Stir to combine.
- Spoon the potato mixture into the prepared pan.
- Sprinkle the remaining 1 1/2 cups of cheese over the potato layer.
- Bake for 40-45 minutes or until top is golden brown. Sprinkle with parsley if desired, then serve.
Nutrition Facts : Calories 392 kcal, Carbohydrate 5 g, Protein 11 g, Fat 16 g, SaturatedFat 11 g, Cholesterol 99 mg, Sodium 646 mg, Sugar 2 g, ServingSize 1 serving
CHEESE SCALLOPED POTATOES
Steps:
- Preheat oven to 350 degrees F. Cook onion in butter until soft, add flour and cook for 2 minutes, whisking. Whisk in milk and cook until thick and bubbly. Remove from heat and add 3/4 cup of cheese, stirring until melted; season with salt and pepper. Layer half of potatoes in a baking dish and sprinkle with salt and pepper. Cover with half of sauce. Layer remaining potato slices on top of sauce and season. Top with remaining sauce and sprinkle with remaining cheese. Bake, covered, for 30 minutes or until potatoes are tender.
More about "fat rascal cheesy potatoes food"
CHEESY POTATOES RECIPE - PILLSBURY.COM
From pillsbury.com
LOWER-FAT CHEESY SCALLOPED POTATOES | BETTER HOMES & GARDENS
From bhg.com
5/5 (3)Calories 118 per servingTotal Time 1 hr 30 mins
- In a small saucepan stir together milk, flour, salt, pepper, and garlic powder, if desired. Cook and stir over medium heat until thickened and bubbly. Stir in onion.
- Spray a 1-1/2-quart casserole with nonstick spray coating. Place half of the potatoes in the casserole. Top with half of the sauce. Repeat layers with remaining potatoes and sauce.
CHEESY MASHED POTATO POTS - BETTER HOMES & GARDENS
From bhg.com
4/5 (69)Calories 281 per servingTotal Time 35 mins
BETTYS FAT RASCALS | SAINSBURY`S ... - SAINSBURY'S MAGAZINE
From sainsburysmagazine.co.uk
Estimated Reading Time 2 mins
HOW MANY CALORIES ARE IN: CHEESY POTATOES - FITWATCH
From fitwatch.com
Calories 326 Cals from Fat 191Saturated Fat 1.07 gCholesterol 6 mgTotal Fat 21.22 g
HEALTHIER CHEESY POTATOES - LOVELY LITTLE KITCHEN
From lovelylittlekitchen.com
Reviews 19Total Time 1 hr 30 minsServings 8Calories 526 per serving
FAT RASCALS (POTATO CHEESE PUFFS) RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
Servings 24Total Time 20 minsCategory Appetizers, Side Dishes
LOW FAT CHEESY POTATOES - CROCK POT RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
5/5 (4)Calories 145 per servingServings 20
HOW TO COOK CHEESY POTATOES - FACTY
From facty.com
Estimated Reading Time 6 mins
AMAZING FOOD, SERVICE AND ATMOSPHERE - FAT RASCAL, ST ...
From tripadvisor.ca
CHEESY POTATOES CALORIES AND NUTRITIONAL INFORMATION
From fatsecret.com
CREAMY WHIPPED POTATO BAKE RECIPES
From tfrecipes.com
CRAB BAKED POTATO RECIPES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
FAT RASCALS (POTATO CHEESE PUFFS) RECIPE | TASTE OF HOME
From staging2.tasteofhome.com
FAT RASCALS - BETTYS
From bettys.co.uk
FAT RASCALS (POTATO CHEESE PUFFS) RECIPE: HOW TO MAKE IT ...
From stage.tasteofhome.com
CHEESY RED POTATOES - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
CHEESY POTATOES NUTRITION FACTS • MYFOODDIARY®
From myfooddiary.com
PIN ON DESSERTS
From pinterest.com
LOWER FAT CHEESY SCALLOPED POTATOES RECIPE
From crecipe.com
FOOD, GLORIOUS FOOD! - FAT RASCAL, ST PETER PORT TRAVELLER ...
From tripadvisor.ca
CALORIES IN CHEESY POTATOES - CALORIE, FAT, CARB, FIBER ...
From sparkpeople.com
EASY CHEESY POTATOES - SPEND WITH PENNIES
From spendwithpennies.com
FAT RASCALS (POTATO CHEESE PUFFS) RECIPE - COOKEATSHARE
From cookeatshare.com
WORLD COMMON SIDE DISHES: FAT RASCALS (POTATO CHEESE PUFFS)
From bestsidedishes.blogspot.com
FAT RASCALS (POTATO CHEESE PUFFS) - RECIPE | COOKS.COM
From cooks.com
PEANUT BUTTER CHOCOLATE COOKIES SPLENDA RECIPES
From tfrecipes.com
CHEESY POTATOES - MRFOOD.COM
From mrfood.com
MUSHROOMS MICHAEL | RECIPE | TASTY DISHES, RECIPES ...
From pinterest.com
RESTAURANT STYLE BEEF AND BROCCOLI | RECIPE | BEEF RECIPES ...
From pinterest.ca
10 BEST CHEESY POTATO CASSEROLE WITH HAM RECIPES - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love