Fat Free Jalapeno Ranch Food
JALAPEñO RANCH RECIPE
Jalapeño Ranch is perfect as a dressing, dip or sauce. It has a thick sour cream base, and is lightened up with fresh cilantro and lime juice and a hint of spice.
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 5m
Number Of Ingredients 7
Steps:
- Combine all dressing ingredients in the bowl of a food processor, blender or magic bullet and blend until creamy and smooth (about 30 seconds).
Nutrition Facts : Calories 78 kcal, Carbohydrate 2 g, Protein 1 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 20 mg, Sodium 419 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
FAT FREE JALAPENO RANCH
Great fat free version of a spicy ranch that can be used for dipping, topping, or as salad dressing! It's good on everything, really.
Provided by Brittany K.
Categories Salad Dressings
Time 10m
Yield 2 1/2 Cups, 10 serving(s)
Number Of Ingredients 5
Steps:
- Put all ingredients in the blender. It seems to work best if you put the milk and jalapenos in first.
- Then just puree it until its the consistency you like.
- Refrigerate after preparing.
- Enjoy!
Nutrition Facts : Calories 46.8, Fat 0.7, SaturatedFat 0.4, Cholesterol 4.2, Sodium 207.3, Carbohydrate 7.7, Fiber 0.3, Sugar 3.5, Protein 2.5
JALAPENO RANCH SLAW
Steps:
- In a blender or mini food processor, combine the yogurt, buttermilk, mayonnaise, 3 tablespoons of the cilantro, half of the scallions, the garlic, jalapenos, chipotle powder, 1/2 teaspoon salt and a few grinds of pepper. Process until smooth.
- Put the coleslaw, the remaining 2 tablespoons cilantro and the remaining scallions in a large bowl. Add the dressing and toss to coat.
JALAPENO RANCH
So the other night I went to Chili's and had their Jalapeno Bacon Burger, served with fries and Jalapeno Ranch. It was soo good, I knew I had to come home and re-create it. Now since I don't measure, this is just my best guess as to how I created it. It turned out wonderfully, but it may need to be adjusted based on personal preference. ** Cooking time is refrigeration time.
Provided by JLBurnell
Categories < 60 Mins
Time 50m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Combined first three ingredients.
- Slowly add seasoned salt, based on personal preference.
- Refrigerate. ( The longer you refrigerate, the hotter it will become, and the better the ingredients will blend.).
- Serve with fries.
Nutrition Facts : Calories 600.5, Fat 62.6, SaturatedFat 9.5, Cholesterol 32.5, Sodium 1699.8, Carbohydrate 6.9, Fiber 1.2, Sugar 5.3, Protein 1.9
BEST IMITATION CHUY'S CREAMY JALAPENO RANCH
I absolutely LOVE chuy's creamy jalepeno... but the closest chuys is so far making it no so close! So My mom and I made up are own which is super yummy, very fast & easy to prepare!
Provided by jesstorres687
Categories < 15 Mins
Time 5m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Add all ingredients into the blender & blend on high for 1 mintue.
- Taste to see if its spicy enough, if not add another half of the jalepeno.
- Chill in the fridge or just enjoy right after you blend!
Nutrition Facts : Calories 105, Fat 8.4, SaturatedFat 1.5, Cholesterol 8.3, Sodium 186.3, Carbohydrate 6.9, Fiber 0.1, Sugar 2.1, Protein 1.1
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