FRUIT TRAY WITH FRUIT DIP
This easy fruit tray with fruit dip recipe from Paula Deen is a healthy dessert perfect for entertaining. Ingredients include grapes, pineapple, strawberries and cream cheese. Prep time is about 15 minutes and cooking time is about 15 minutes.
Provided by Paula Deen
Time 15m
Yield 15
Number Of Ingredients 16
Steps:
- Soften cream cheese and then whip with powdered sugar. Whip cream and sugar together until it forms soft peaks. Combine beaten cream cheese, whipped cream, lemon juice and zest; continue to beat, adding just enough pineapple juice to achieve desired consistency. Serve with fresh fruit tray or fruit salad.
FRESH FRUIT PLATTER
Provided by Ina Garten
Categories appetizer
Time 15m
Yield 10 to 12 servings
Number Of Ingredients 8
Steps:
- I like to begin the platter with a base of ripe, colorful, sliced melons and pineapple--for example, cantaloupe, honeydew, Galia, or Cavaillon melons, plus the new "golden" pineapples. Peel the outside of a whole melon, cut it in half through the stem end, and scoop out the seeds. Place the melon halves cut side down on a board, and slice them straight across into 1/2-inch-thick slices. Fan each half-melon out slightly and arrange it on the platter. Next, cut off the top and bottom of the pineapple, peel the outside, and use a sharp knife to remove the "eyes." Cut the pineapple in half lengthwise and remove the core by cutting a "V" down the center of each half. Again, place the pineapple halves, cut side down, on a board and slice them straight across into 1/2-inch-thick slices. Fan the slices out and arrange them next to the melon on the platter.
- Once the base is set, you can add any kind of fruit that's available. I like to have one thing that is taller than the rest, such as a large bunch of grapes or a decoratively cut papaya, to give the platter height. Then I add raspberries, strawberries, blueberries, and fresh figs in casual but organized groups. The platter can look like a bowl of M&M's if there are too many colors scattered with no order. Visually, your eye needs to have a focal point and to be able to see each type of fruit. After all the fruit is arranged, I add flat green leaves around the outside of the fruit, to set off the colors. Use lemon and galax leaves from your florist, or fig leaves and grape leaves from your garden. Make sure they are pesticide-free and well washed.
- Any kind of fruit will work well on this platter. For special occasions, add persimmons, kiwi, passion fruit, Queen Anne cherries, fresh apricots, and mangos. Choose whatever is colorful and seasonal.
CREAMY FRUIT DIP
Provided by Food Network
Number Of Ingredients 3
Steps:
- Whisk all ingredients together till well blended and sugar is dissolved.
- Chill in refrigerator at least an hour. Or make ahead of time. Serve with your favorite fruit. Serve with a fruit platter.
FRUIT TRAY AND DIP
Wonderful Summertime Appetizer or Dessert. Great for Church or Organization Functions.The dip might disappear on it's own if you are not careful!
Provided by Susan H in New York
Categories Dessert
Time 1h30m
Yield 16 oz dip
Number Of Ingredients 11
Steps:
- Cut your Chosen Fruits into bite size pieces.
- If using apples or other fruit that will turn color spray with Lemon Juice.
- Arrange on Platter.
- Dip: Blend with a mixer the Marshmallow Fluff and Cream Cheese until smooth (add food coloring last if color is desired). Chill 1 hour.
- Serve the platter and dip with toothpicks available.
FRUIT PLATTER
How to make the ultimate fruit platter - with hints, tips, tricks and serving suggestions to make it extra special. You'll love these fruit platter ideas!
Provided by Kate Hackworthy | Veggie Desserts
Categories Dessert
Time 15m
Number Of Ingredients 9
Steps:
- Wash all the fruit well.
- Prepare the mango by making thick slices down either side of the stone. Score the flesh of each 'cheek' into a criss cross, then flip it into a hedgehog shape and use a knife to cut off each cube of mango flesh.
- Prepare the pineapple by cutting the top and bottom (save the leafy top to include in your fruit platter for decoration if you wish). Stand it on the cut side and carefully cut off the thick rind. Cut long strips away from the hard core, then cut the strips into bite sized chunks.
- Slice the kiwi. (Kiwi peel is edible. Keep it on if you wish for decoration and provide a bowl for guests to discard it, or just remove it before cutting.)
- Rinse the raspberries and blueberries.
- Cut the melons in half and then quarters. Scoop out the seeds and discard. Cut the peel from the flesh and then cut the flesh into bite sized pieces.
- Wash the grapes but keep them on the stalk.
- Decoratively assemble the fruit on your chosen plate, tray or cake stand, grouping each type of fruit together and keeping different colours to different sections.
Nutrition Facts : Calories 143 kcal, Carbohydrate 36 g, Protein 2 g, Sodium 29 mg, Fiber 4 g, Sugar 28 g, ServingSize 1 serving
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