Fast Easy Horchata Food

HORCHATA MADE EASY

Steps:

• Heat water, sugar, and cinnamon in a saucepan over medium heat. Simmer until sugar is dissolved, whisking occasionally, about 5 minutes. Allow mixture to cool for 10 minutes.
• Pour rice milk into a large pitcher.
• Stir sugar water into rice milk. Serve chilled or over ice.

FAST EASY HORCHATA

Steps:

• Fill a measured pitcher with 3 cups of water. Add rice flour, vanilla, cinnamon and mix well.
• This will ensure there aren't any clumps.
• Add the rest of the water to the 1 gallon measure line, condensed milk and sugar (to taste) Stir and mix well. Enjoy!

PERFECT EASY HORCHATA

Steps:

• Mix the first 3 ingredients for 2 minute
• Add cinnamon and vanilla. Mix well.
• Serve ice cold.

HORCHATA

Steps:

• In a wide skillet pour milk. Bring to a boil. Reduce to a simmer and cook, stirring frequently, until reduce by half, 20-30 minutes. Strain into a large saucepan and add the water and cinnamon sticks.
• Bring to a boil, reduce to a simmer and cook 5 minutes. Remove from the heat and let sit 15 minutes. Remove the cinnamon sticks and reserve.
• Combine the sugar, rice flour, and vanilla extract in a bowl. Pour in the milk mixture and whisk to incorporate well. Refrigerate at least 4 hours. Then pour the mixture into a pitcher, discarding the sediment that has settled on the bottom of the bowl. Serve cold over ice, with cinnamon sticks as stirrers.

SUPER EASY HORCHATA

Steps:

• Blend all together in blender till frothy. Serve over ice if desired.

HORCHATA RECIPE

Steps:

• In a medium size pot, combine the rice, water, almond milk, cinnamon sticks, cinnamon, and salt, bring to a boil. Reduce the heat to a low simmer, cover, and allow to cook for 25 minutes. Remove from heat and allow the mixture to cool to room temperature.
• Remove the cinnamon sticks and add the rice mixture to a blender along with the remaining ingredients. Blend on high for 1 to 3 minutes until very smooth.
• If you prefer a smooth consistency, pour over a mesh sieve into a large pitcher or pour in as-is. Chill until ready to serve.

REAL HORCHATA

Steps:

• Wash white rice and place in a plastic bowl. Add cinnamon sticks and ONLY 1 1/2 cups of the water. Cover bowl and place in refrigerator for about 2 hours.
• In a blender, blend the rice/water/cinnamon mix for about 1 minute
• On top of a pitcher, strain the rice mixture thru a fine mesh sieve. While the sieve is still on top of the mixture, pour the rest of the the 7 cups of water. Keep in mind that you will not be able to filter out all of the rice thru the sieve, so there will be some remenants of the rice mix at the bottom of the pitcher. This is Ok, just give it a quick swirl before drinking.
• Add the 1 cup sugar or more if you would like it sweeter.
• Slice the lemon into round circles and add to pitcher.
• Swirl drink with spoon before serving or drinking. Serve cold.

LOLA'S HORCHATA

Steps:

• Pour the rice and water into the bowl of a blender; blend until the rice just begins to break up, about 1 minute.
• Let rice and water stand at room temperature for a minimum of 3 hours.
• Strain the rice water into a pitcher and discard the rice.
• Stir the milk, vanilla, cinnamon, and sugar into the rice water.
• Chill and stir before serving over ice.

QUICK AND EASY HORCHATA

Steps:

• Combine water and cinnamon stick in a pitcher. Set aside.
• Combine condensed milk, evaporated milk, rice flour, ground cinnamon, and sugar in a blender; blend on high speed for 1 to 2 minutes until well blended.
• Add milk mixture to pitcher of water and stir until fully incorporated. Serve over ice or chilled.

NO WAIT HOMEMADE HORCHATA

Steps:

• Combine rice and water together in saucepan. Bring to a boil and continue to let boil for about 5 minutes.
• Drain water from rice.
• Combine milk and rice and blend together. Strain the milk and rice mixture through cheesecloth.
• Add sugar, vanilla, and cinnamon. Feel free to use less or more sugar and cinnamon depending on personal preference.
• Add plenty of ice.