SLOW COOKER GREEN BEANS WITH BACON
These easy Slow Cooker Green Beans with Bacon is one of our very favorite side dishes! Packed full of flavor, this easy green beans recipe takes just a handful of ingredients and a few minutes of work.
Provided by Trish - Mom On Timeout
Categories Side Dish
Time 6h10m
Number Of Ingredients 6
Steps:
- Cut the bacon into small pieces and cook over medium heat until the bacon is fully rendered and crispy.
- Add the onions and saute with bacon until transparent.
- Lightly spray a slow cooker with cooking spray and add green beans. and pepper and stir making sure the bacon drippings are getting mixed in well.
- Add bacon and onion mixture followed by the diced potatoes.
- Add chicken broth, salt and pepper to taste. I frequently don't even add salt because the bacon has so much already.
- Cover and cook on low heat for 6 to 8 hours or high heat for 3 to 4 hours or until beans reach your desired level of tenderness.
- Add salt and pepper to taste. Serve immediately.
Nutrition Facts : Calories 148 kcal, Carbohydrate 12 g, Protein 5 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 316 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
GARLIC PARMESAN GREEN BEANS WITH BACON
Garlic Parmesan Green Beans with Bacon is such a delicious and classic side dish. Tender green beans cooked in garlic and parmesan with added bacon will be a winner at the dinner table!
Provided by Alyssa Rivers
Categories Side Dish
Time 20m
Number Of Ingredients 6
Steps:
- Start by trimming the ends of your green beans and slice into 2 inch pieces. Bring a large pot of water to a boil and add the green beans. Cook until tender 5-8 minutes and drain and put the green beans in an ice bath.
- In a medium sized skillet cook the bacon until crisp. Remove with a slotted spoon and drain the fat. Add the butter to the skillet and garlic and saute until tender. Add bacon, green beans, and parmesan cheese to the skillet and cook until heated through. Salt and pepper to taste.
Nutrition Facts : Calories 117 kcal, Carbohydrate 6 g, Protein 4 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 16 mg, Sodium 158 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
GREEN BEANS WITH BACON
A green bean recipe with bacon that my kids love.
Provided by Susan Prestel
Categories Side Dish Vegetables Green Beans
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in a skillet over low heat. Add garlic and cook for 30 seconds. Stir in green beans and brown sugar, and season with sea salt. Add bacon, increase heat to medium, and stir.
- Pour chicken broth into the pan, cover, and let simmer for 10 minutes. Stir, adding more broth if needed. Cover and cook for another 10 minutes. Stir, uncover, and simmer over low heat until liquid evaporates, about 10 minutes more. Serve.
Nutrition Facts : Calories 104.2 calories, Carbohydrate 8.6 g, Cholesterol 7.7 mg, Fat 6.5 g, Fiber 2.4 g, Protein 3.9 g, SaturatedFat 1.4 g, Sodium 301.2 mg, Sugar 4.3 g
QUICK GREEN BEANS WITH BACON
Green beans with bacon and onions makes such an easy side dish. Fresh beans lend a crisp, bright flavor to any meal. They're best when served hot. -Mari Anne Warren, Milton, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, until beans are crisp-tender, 8-10 minutes; drain. In a large skillet, cook bacon and onion over medium heat until bacon is crisp and onion is tender, stirring occasionally, 3-5 minutes., Add beans to bacon mixture. Sprinkle with salt and pepper; toss to coat.
Nutrition Facts : Calories 62 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 177mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
SOUTHERN-STYLE GREEN BEANS WITH BACON AND NEW POTATOES
Steps:
- In a large saucepan or medium Dutch oven, cook bacon over medium heat until it has rendered most of its fat and has begun to brown, about 5 minutes. Add the onion and saute until translucent, about 5 minutes. Add the green beans and potatoes and enough water to just cover them. Bring to a boil, then reduce the heat to low. Season with salt and pepper, to taste, then cover the pan and simmer until the beans are very tender, about 1 hour, stirring occasionally and adding more water if necessary to keep the beans covered. As the beans get close to being done they will become quite fragile, so take care when stirring.
GREEN BEANS ALMONDINE WITH BACON
This classic French side dish is made with a twist! Crisp green beans cooked with shallot, with bacon and sliced almonds tossed in. It's a delicious side dish perfect any time holiday meals included. Fast and easy recipe.
Provided by Toni Dash
Categories Side Dish
Time 25m
Number Of Ingredients 5
Steps:
- In a large skillet over medium-high heat, cook the bacon until done but not crisp. Remove the bacon to drain on paper towels. Reserve 2 teaspoons of the bacon fat in the pan and discard the rest. Chop or break bacon into small pieces.
- While the bacon is cooking, steam the prepared green beans using a steamer or steamer basket, until almost fully cooked 3-4 minutes (taste to test). Note: they will complete cooking when sautéed and to retain firmness they should not steam until fully done. Remove beans from the steamer.
- Over medium-high heat add the diced shallots to the skillet with the bacon fat and sauté for 2-3 minutes.
- Add the green beans and sauté to coat and heat through. Toss in bacon and sliced almonds; remove from heat and serve immediately.
Nutrition Facts : Calories 136 kcal, Carbohydrate 8 g, Protein 5 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 12 mg, Sodium 131 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
MY NANA'S FAMOUS GREEN BEANS
My Nana's Famous Green Beans! One of the most requested recipes from my family - year-round! Made with just a handful of ingredients, this easy green bean recipe make a delicious addition to any meal!
Provided by Trish - Mom On Timeout
Categories Side Dish
Time 50m
Number Of Ingredients 5
Steps:
- Cut the bacon into small pieces and cook over medium heat in a heavy 3 qt saucepan until the bacon is fully rendered.
- DO NOT remove any of the bacon grease - it's what makes these green beans so amazing!
- Add the onions and saute with bacon until transparent.
- Add green beans and pepper and stir making sure the bacon drippings are getting mixed in well.
- Add chicken broth and reduce heat to low.
- Cover and continue cooking the green beans for 30 minutes up to two hours, stirring occasionally. Make sure there is liquid in the bottom of your pot so that the beans don't get scorched.
- Check for seasoning levels and add salt and pepper if necessary.
- Enjoy!
Nutrition Facts : Calories 146 kcal, Carbohydrate 12 g, Protein 5 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 370 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving
GREEN BEAN, POTATO, AND BACON SOUP
Green Bean, Potato, and Bacon Soup is like a medley of your favorite sides, in soup form. So good!
Provided by Norann Oleson
Categories Soups
Time 30m
Number Of Ingredients 8
Steps:
- In a large pot or Dutch oven, cook bacon pieces until slightly crispy. Remove bacon with a slotted spoon and drain excess fat, but don't wipe the bottom clean.
- Add onion to the pot and sauté in bacon drippings until soft.
- While the bacon and onions are cooking, boil the potatoes until tender. Drain water and slightly mash. Set aside.
- Steam green beans until slightly tender. Set aside.
- When the beans and potatoes are done, add the bacon back in the pot, add green beans and mashed potatoes, and cover with the milk and cream. Stir to combine.
- Warm for a bit until heated through, taking care not to boil.
- Add salt and pepper to taste.
- Serve hot, garnishing each bowl with snipped chives, if desired.
GARDEN GREEN BEANS WITH BACON
Fresh tender green beans cooked with flavorful bacon and onion provide old-fashioned goodness. A great side with just about any kind of meat. Land-O-Lakes Cookbook
Provided by daisygrl64
Categories Pork
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- in 3 qt saucepan place beans and bacon; add enough water to cover, bring to a full boil, cover, cook over medium heat, stirring occasionally until beans are crispy tender, drain.
- return beans to pan; add remaining ingredients, cook over medium heat stirring occasionally until onion is crispy tender.
- serve hot.
Nutrition Facts : Calories 155.2, Fat 12.7, SaturatedFat 5.9, Cholesterol 25.5, Sodium 269.1, Carbohydrate 8.3, Fiber 3, Sugar 2.2, Protein 3.5
GREEN BEANS WITH BACON
"MY MOTHER was from North Carolina, and she preferred green pole beans to green snap beans. I've found that either is delicious in this recipe, as long as long as the beans are fresh. Mother also brought with her from North Carolina the custom of chopping and 'mounding' the beans before serving-a touch that makes them even more special."
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 3
Steps:
- In a covered saucepan, cook beans in a small amount of water for 20-25 minutes or until tender. Drain. Meanwhile, in a skillet, cook bacon until crisp. Remove bacon, reserving drippings. Crumble bacon and set aside. Add beans to drippings; sprinkle with pepper and seasoned salt. Heat through. Add crumbled bacon and toss.
Nutrition Facts :
GREEN BEANS WITH BACON AND ONIONS
Make and share this Green Beans With Bacon and Onions recipe from Food.com.
Provided by Diana Adcock
Categories Pork
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a large heavy pot or Dutch Oven add the olive oil and butter.
- Heat to medium high.
- Add the onions and bacon.
- Cook until the onions are soft and browning lightly, about 8 minutes.
- Add the green beans and chicken stock.
- Bring to a boil, reduce heat to low and simmer, stirring a few times until green beans are soft, about 30 minutes.
- Your liquid should be cooked down, giving the green beans a "glazed" look, or coating if you will.
- Salt and pepper to taste.
Nutrition Facts : Calories 408.2, Fat 26.1, SaturatedFat 8.7, Cholesterol 40.3, Sodium 750.9, Carbohydrate 30.2, Fiber 8.1, Sugar 9.3, Protein 16
GREEN BEANS AND BACON
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Toss the green beans into a large pot of boiling salted water and cook until bright green in color and crisp-tender, about 5 minutes. Drain the beans and shock in a large bowl of ice water to stop the cooking. Drain the beans again and pat dry.
- Cook the bacon in a large, heavy saute pan until crisp, about 5 minutes. Remove the bacon to a paper towel-lined plate to drain. Spoon off the excess bacon grease, leaving 2 tablespoons in the pan. Add the onion to the pan and saute until soft and very tender, 4 to 5 minutes. Sprinkle in the garlic and red pepper flakes and saute until just fragrant, about 1 more minute. Add the reserved green beans and the pecans and cook until heated through, 5 to 6 minutes more. Return the bacon to the pan, pour in the lemon juice and toss. Season with salt and pepper.
More about "garden green beans with bacon food"
SOUTHERN STYLE VEGAN GREEN BEANS - BRAND NEW VEGAN
From brandnewvegan.com
4.8/5 (12)Estimated Reading Time 4 minsServings 8Total Time 1 hr 30 mins
GREEN BEANS WITH BACON | COUNTRYSIDE FOOD AND FARMS
From countrysidefoodandfarms.org
10 BEST FRESH GREEN BEANS RECIPES - YUMMLY
From yummly.com
SOUTHERN STYLE GREEN BEANS - SOULFULLY MADE
From soulfullymade.com
4.9/5 (15)Total Time 1 hr 10 minsCategory SidesCalories 114 per serving
- Bring to a boil, cover with lid, and then turn down to medium to medium low (simmer) and cook for 1 to 2 hours.
GREEN BEANS WITH BACON - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (17)Total Time 30 minsCategory Side DishCalories 139 per serving
- Turn heat to medium. Add green beans to pan and cook until they are lightly browned, stirring occasionally (about 8 minutes).
SOUTHERN GREEN BEANS AND POTATOES WITH BACON - SAVOR THE ...
From savortheflavour.com
5/5 (3)Total Time 1 hr 45 minsCategory Side DishesCalories 138 per serving
- Cook the meat in a large Dutch oven over medium heat until crisp. Flip each slice over halfway through the cooking. Transfer it to a paper towel-lined plate and blot off the excess grease, then let it cool and cut into 1/4 inch pieces.
- Drain all the grease from the pot into a small bowl. Add one tablespoon back into the Dutch oven, and put the extra grease in the fridge to harden and dispose of later.
- Turn the heat to medium-high and saute the onion in the grease until soft, stirring occasionally. Add the garlic and cook until fragrant, about 1 minute.
- Stir in the green beans, chicken stock, and 1/4 teaspoon of black pepper, then cover. Bring to a boil, and let it simmer for 30 minutes.
CANNED GREEN BEANS WITH BACON • LONGBOURN FARM
From longbournfarm.com
4.8/5 (5)Total Time 15 minsCategory Side DishCalories 134 per serving
BACON WRAPPED GREEN BEANS WITH MAPLE GLAZE - BUBBAPIE
From bubbapie.com
5/5 (1)Calories 86 per servingCategory Side Dish
- Preheat your oven to 400 degrees, get a large pot of water boiling and get a large bowl filled with ice water.
- Once water is boiling, cook Green Beans for about 2 minutes, or until they turn bright green. Strain the water out and immediately put into Ice Bath.
- Lay bacon on baking tray and cook for about 10 minutes. Bacon should just start be cooking and not yet be crispy. Take bacon out of the oven and pat with a paper towel to remove grease.
GREEN BEANS WITH BACON - DINNER, THEN DESSERT
From dinnerthendessert.com
5/5 (6)Total Time 15 minsCategory Side DishCalories 127 per serving
- In a large skillet add 1/4 cup water and the green beans on high heat and bring to a boil, cooking for 3 minutes.
- Remove green beans and water, wiping dry with paper towels and add in the bacon, cooking until crisp before adding in the green beans and tossing with bacon and pepper.
SAUTéED GREEN BEANS WITH BACON RECIPE | MYRECIPES
From myrecipes.com
5/5 (11)Servings 4-6
- Place beans and 1/4 cup water in a large microwave-safe bowl. Cover with plastic wrap, and pierce plastic wrap with a fork. Microwave at HIGH 4 to 7 minutes or until crisp-tender. Plunge green beans into ice water to stop the cooking process. Drain well, and set aside.
- Cook chopped bacon in a large nonstick skillet over medium heat until crisp; remove bacon, and drain on paper towels, reserving 2 tablespoons drippings in a small bowl. Discard remaining drippings. Wipe skillet clean with a paper towel.
- Sauté green onions in skillet in hot reserved drippings over medium-high heat 1 minute. Stir in green beans, salt, and pepper; sauté 2 to 3 minutes or until thoroughly heated. Stir in bacon.
- Kitchen Express: Substitute 2 (12-ounce) packages ready-to-eat trimmed fresh green beans for the fresh green beans, omitting water. Pierce bags with a fork and microwave at HIGH 4 to 5 minutes or until crisp-tender. Proceed with recipe as directed.
NINJA FOODI GREEN BEANS AND BACON | EASY SIDE DISHES
From saltysidedish.com
4.7/5 (9)Total Time 14 minsCategory Ninja FoodiCalories 44 per serving
- Add cut up bacon and onion to the food pressure cooker insert, also known as the Ninja Foodi Ceramic pot.
ROASTED GREEN BEANS & BACON - REAL FOOD CAMPING
From realfoodcamping.com
Category Side DishTotal Time 45 minsEstimated Reading Time 3 mins
- Cook bacon and onions together on the Blackstone or fry pan until onions are translucent and bacon begins to get crispy.
- Push bacon and onion mixture to the side and add the green beans. Slowly roast the green beans, mixing occasionaly to prevent burning.
GARDEN GREEN BEANS WITH BACON - RECIPE GIRL®
From recipegirl.com
Reviews 2Servings 6Cuisine AmericanCategory Side Dish
- In a large skillet, cook the bacon until crisp. Drain on paper towels, and set aside. Remove most of the bacon fat from the pan and set aside (leave about 1 tablespoon of bacon fat in the pan).
- Add water to a 3-quart saucepan, and bring to a full boil. Add the beans, and cook over medium heat, stirring occasionally, until beans are crisp and tender (5 to 7 minutes); drain.
- Add the beans to the skillet along with the onion, butter, pepper and salt. Cook over medium heat, stirring occasionally, until the onion is crisp and tender (5 to 7 minutes). Spoon into a serving bowl and sprinkle with the bacon.
FRESH GREEN BEANS - THE PIONEER WOMAN
From thepioneerwoman.com
5/5 (2)Category Main Dish, Side DishServings 6Total Time 45 mins
- Then add green beans and cook for a minute until beans turn bright green.Add the chicken broth, chopped red pepper, salt and black pepper.
SOUTHERN STYLE SEASONED GREEN BEANS WITH BACON - THE ...
From thehungrybluebird.com
Reviews 11Servings 4Cuisine American/SouthernCategory Side Dish, Vegetable
- Bring to a boil and then turn down to low and cook, uncovered, at a steady simmer for 4 to 6 hours. Add water as needed as it reduces to keep green beans from burning. Stir gently when adding water.
- After 4 to 6 hours, if needed, break up bacon into pieces/shreds. Taste for salt and pepper. Serve immediately or hold on the stove for later.
GREEN BEANS WITH BACON AND GARLIC TAHINI SAUCE
From wendypolisi.com
Ratings 4Category Side DishCuisine American, Gluten Free, HealthyTotal Time 15 mins
- Bring a pot of salted water to a boil. Add trimmed green beans and boil for 3 to 5 minutes or until crisp-tender. Drain and place in a bowl of ice water. Drain.
- Meanwhile, whisk together olive oil, tahini, lemon juice, garlic, sea salt and pepper in a small bowl.
SKILLET GREEN BEANS & BACON — LET'S DISH RECIPES
From letsdishrecipes.com
4.5/5 (80)Total Time 20 minsCuisine AmericanCalories 207 per serving
- In a large skillet over medium heat, saute the bacon until it is cooked, but not crispy. Add the onion and garlic and continue cooking until the bacon is crispy. Transfer the bacon mixture to plate and set aside.
- Add the green beans to the skillet, along with a tablespoon or so of the remaining bacon grease. Saute the beans until tender, about 7-8 minutes, stirring occasionally. Season with salt and pepper, to taste.
GREEN BEANS AND BACON | BETTER HOMES & GARDENS
From bhg.com
5/5 (3)Calories 127 per servingTotal Time 20 mins
- Cook bacon in a large skillet, uncovered, over medium heat for 8 to 10 minutes or just until crisp, turning occasionally. Remove bacon, reserving drippings; drain bacon on paper towels.
- Drain all but 2 tablespoons of the bacon drippings from the skillet. Add green beans, carrots, margarine or butter, and garlic. Stir-fry over medium-high heat about 5 minutes or until vegetables are crisp-tender.
- Crumble bacon. Stir pepper into vegetable mixture. Remove from heat. Transfer to a serving bowl. Top with crumbled bacon. Makes 8 side-dish servings.
GREEN BEANS WITH BUTTER AND BACON - BLESS THIS MESS
From blessthismessplease.com
Reviews 2Category SideCuisine AmericanTotal Time 45 mins
- Start by breaking the beans. Snap off the little tails at both ends of the bean. You can leave the bean whole (as pictured) or break them into bite-sized pieces. It’s up to you.
- Place all of the beans in a medium saucepan, and cover completely with water. Add 2 slices of bacon to the beans. Make sure you use enough water to cover the beans, and bring the pot to a boil.
GREEN BEANS WITH BACON – FOOD FOR GROUPS
From foodforgroups.com
GARDEN GREEN BEANS WITH BACON - RECIPE | COOKS.COM
From cooks.com
GRANDMA'S ALL DAY GREEN BEANS AND BACON
From paleocharmedlife.com
GREEN BEANS WITH BACON RECIPE | SOUTH AFRICA
From south.africa.com
HOW TO COOK FRESH GREEN BEANS WITH BACON | HUBPAGES
From discover.hubpages.com
GARDEN GREEN BEANS BACON - COOKEATSHARE
From cookeatshare.com
FROZEN GREEN BEANS WITH BACON RECIPES
From tfrecipes.com
CANNED GREEN BEANS RECIPE WITH BACON
From roamingmyplanet.com
GARDEN GREEN BEANS WITH BACON - ALL INFORMATION ABOUT ...
From therecipes.info
GREEN BEANS WITH BACON – GRIT | RURAL AMERICAN KNOW-HOW
From grit.com
GARDEN GREEN BEANS WITH BACON RECIPES
From tfrecipes.com
GARDEN GREEN BEANS WITH BACON RECIPE - WEBETUTORIAL
From webetutorial.com
10 BEST SEASONED GREEN BEANS WITHOUT BACON RECIPES - YUMMLY
From yummly.com
10 BEST GREEN BEANS WITH BACON BITS RECIPES - FOOD NEWS
From foodnewsnews.com
COMFORTING (AND EASY) GARDEN-FRESH RECIPES - NURTURED HOMES
From nurturedhomes.com
QUICK AND DELICIOUS SESAME GREEN BEANS AND BACON RECIPE ...
From peacockridgefarm.com
FRESH GREEN BEANS SAUTEED WITH BACON - ALL INFORMATION ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love