Cheesy Chipped Beef Bake Food

CHEESY BEEF CASSEROLE

Steps:

• Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Add the tomato sauce, garlic powder, salt and pepper. , In a large bowl, combine the cream cheese, cottage cheese, Parmesan cheese, onions and green pepper. Drain noodles; place half in a greased 13x9-in. baking dish. Top with half each of the meat and cheese mixtures. Repeat layers. Sprinkle with additional Parmesan cheese if desired. , Cover and bake at 350° for 30-35 minutes or until heated through.

CHEESY BEEF & MACARONI CASSEROLE

Steps:

• Preheat oven to 375°F.
• Cook noodles for ¾ of time according to package. (My noodles said 9 minutes so I cooked them for 6). Drain and rinse under cold water.
• Meanwhile, brown beef, garlic & onion in a frying pan. Drain.
• Combine green peppers, beef, noodles, tomatoes, tomato sauce & paste, basil, salt & pepper, 1 cup of cheddar cheese, 2 tablespoons fresh parsley. Pour into a 9×13 casserole dish.
• Combine remaining cheeses & 1 tablespoon of parsley. Sprinkle on top of casserole. Bake uncovered for 35-40 minutes or until bubbly and cheese is browned!

CHEESY BEEF AND RICE BAKE

Steps:

• In large saucepan, cook ground beef or pork and garlic until meat is browned.
• Drain off fat.
• Remove from pan and set aside.
• In same saucepan, cook uncooked rice in butter until golden brown, stirring frequently.
• Stir in water, carrot, bouillon, parsley, onion, salt and basil.
• Bring to boil.
• Reduce heat; cover and simmer for 5 minutes.
• Stir in meat mixture.
• Turn half into a 1 1/2 quart casserole.
• Sprinkle with a layer of cheese.
• Top with remaining meat mixture.
• Bake at 325°F oven for 45 minutes, stirring twice.
• Sprinkle with remaining cheese.
• Bake, uncovered, 5 minutes longer or until cheese melts.

CHEESE-TOPPED BEEF BAKE

Steps:

• Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the spaghetti sauce and taco seasoning. , In a small bowl, combine cream cheese and sour cream; set aside. , Drain the pasta; stir into beef mixture. Transfer to a greased 13x9-in. baking dish. Spread with cream cheese mixture; sprinkle with cheddar cheese. , Bake, uncovered, at 350° for 25-30 minutes or until cheese is melted.

CHEESY CRUNCHY NOODLE CASSEROLE

Steps:

• Preheat the oven to 375 degrees F. Bring a large pot of salted water to a boil.
• Cook the egg noodles until al dente as per the package directions. Drain and set aside.
• In a medium bowl, combine the cottage cheese and sour cream. Add plenty of freshly ground black pepper. Add to the noodles and stir. Add the Cheddar and green onions, then stir.
• Add the contents of the bowl to a 9-by-13-inch baking dish and bake for 15 minutes. Remove and top with the potato chips. Return to the oven and bake until golden, another 5 minutes.
• Garnish with green onions, then serve.

EASY CHEESY BAKE

Steps:

• Preheat the oven to 190C/gas 5/fan 170C and butter a shallow 2-litre dish. Tip the spinach into a colander in the sink and pour a kettleful of boiling water over it. Leave it to wilt while you make the cheesy base. (Or microwave the spinach according to the packet instructions.)
• Break the eggs into the bowl of a food processor, pour in the milk, add the mustard and 1 tsp salt. Tear in the bread, crusts and all, then whizz together until smooth. Tip the mixture into a large bowl and grate in three-quarters of the cheese.
• Squeeze the spinach, to get rid of all the water, then stir it into the cheese mixture and tip into the dish. Grate over the remaining cheese, top with the tomato clusters and bake for 30-35 minutes until risen and golden. Cool and allow to settle a little before serving.

CHIPPED BEEF CHEESE BALL

Steps:

• Mix cream cheese, chipped beef, celery, onion, and celery salt together in a bowl; form into a ball. Sprinkle paprika over cheese ball.

COTTAGE CHEESY BEEF BAKE

Steps:

• In large saucepan, cook noodles per package directions until just tender; drain.
• While noodles are cooking, combine cottage cheese, cream cheese and egg in a small bowl.
• Beat until fluffy.
• In skillet, brown onion and bell peppers until softened.
• Add ground beef and cook until meat is browned; drain off fat.
• Stir in tomato sauce, salt, marjoram, pepper and the cooked, drained noodles.
• Place half of this mixture in a greased 10x6-inch baking dish.
• Spread cheese mixture over meat mixture.
• Top with remaining meat mixture.
• Sprinkle top with Parmesan cheese.
• Bake (uncovered) at 350 degrees for about 40 minutes, until heated through and bubbling at edges.

MEXICAN CHIP CASSEROLE

Steps:

• In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink and onion is tender; drain. Add soup, corn and chilies; mix well. , In an ungreased shallow 3-qt. baking dish, layer meat mixture, chips and sauce; top with cheese. Bake, uncovered, at 350° for 8-10 minutes or until heated through.

CHEESY BEEF 'N' RICE

Steps:

• In a large saucepan, saute rice and garlic in butter until golden brown. Stir in water, carrots, bouillon, parsley, salt, basil and onion. Bring to a boil. reduce heat; cover and simmer for 5 minutes. Stir in beef. Transfer to a greased 9-in. square baking dish. Cover and bake at 325° for 45 minutes, stirring twice. Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.