Hawaiian Chicken Evie And Sara Lee Food

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HAWAIIAN CHICKEN



Hawaiian Chicken image

This recipe for Hawaiian chicken is chicken thighs that are flavored with a tropical coconut marinade then grilled to perfection. An easy dinner option that's perfect for entertaining.

Provided by Sara Welch

Categories     Dinner

Time 50m

Number Of Ingredients 15

1 1/2 pounds boneless skinless chicken thighs
1/2 cup low sodium soy sauce
1/4 cup water
1/4 cup packed light brown sugar
1/2 teaspoon minced garlic
1 teaspoon sesame oil
1/2 cup light coconut milk
1/4 cup pineapple juice
1 cup pineapple slices (fresh or canned)
1 cup white rice (I prefer short grain for this recipe)
1 1/4 cup light coconut milk
1/2 cup water
3/4 teaspoon kosher salt
2 teaspoons brown sugar
cilantro leaves and lime wedges for garnish (optional)

Steps:

  • For the chicken: Combine the soy sauce, water, brown sugar, garlic, sesame oil, coconut milk and pineapple juice, then pour into a container or resealable bag.
  • Add the chicken and marinate anywhere from 2-24 hours.
  • Heat the grill to medium. Remove the chicken from the marinade and grill for 6-7 minutes on each side or until chicken is cooked through.
  • Add the pineapple to the grill and cook for 2-3 minutes per side. Arrange the pineapple and chicken on a serving plate.
  • For the rice: Bring the coconut milk and water to a boil. Add in the salt and rice. Cover, reduce heat to low and simmer for 18 minutes. Stir in the brown sugar.
  • Serve the chicken and pineapple with the coconut rice. Garnish with lime wedges and cilantro if desired.

Nutrition Facts : ServingSize 1 g, Calories 568 kcal, Carbohydrate 65 g, Protein 38 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 161 mg, Sodium 743 mg, Fiber 1 g, Sugar 20 g

HAWAIIAN CHICKEN



Hawaiian Chicken image

Sweet and tangy, delicious Hawaiian chicken. This chicken is sautéed with peppers and pineapple and a tasty Hawaiian inspired sauce for a perfect weeknight meal.

Provided by Rachael

Categories     Main Dish

Time 30m

Number Of Ingredients 13

2 pounds boneless skinless chicken breasts (diced)
Salt and Pepper to taste
2 cups diced bell peppers (red, orange, yellow mix)
1 fresh pineapple (diced)
3 cups Cooked white rice
1 Tbs olive oil
3 Tbs Soy Sauce
3 Tbs dark brown sugar
2 Tbs rice vinegar
½ tsp ground ginger
1 Tbsp minced garlic
1/2 cup barbecue sauce
½ cup pineapple juice

Steps:

  • Heat olive oil in a large skillet over medium-high heat.
  • Season chicken with salt and pepper then add to the skillet.
  • Sear outside until a nice golden crust forms.
  • Remove chicken from pan, add in peppers and saute for 3-5 minutes until tender, remove from pan
  • Add sauce ingredients to pan, and bring to a simmer, add chicken back in, and cook on medium-low heat, letting sauce reduce while chicken cooks through.
  • Add peppers and pineapple to pan, and cook a few minutes more, until sauce is thick, sticky, and glossy, and peppers are tender
  • Serve over cooked white rice.

Nutrition Facts : Calories 704 kcal, Carbohydrate 96 g, Protein 55 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 145 mg, Sodium 1394 mg, Fiber 5 g, Sugar 49 g, ServingSize 1 serving

HAWAIIAN CHICKEN - EVIE AND SARA LEE



HAWAIIAN CHICKEN - EVIE AND SARA LEE image

Categories     Poultry

Number Of Ingredients 13

1 chicken --2 1/2 to 3 1/2 lb., cut into serving
pieces
1 t. salt
pepper
2 T. oil
1 can (20 oz) pineapple chunks, undrained
2 T. soy sauce
1/4 c. water
2 T. cornstarch
1 c. diagonally sliced celery
2 tomatoes, cut in wedges
1 green pepper cut in thin strips
hot cooked rice

Steps:

  • Season chicken and brown in oil on all sides in large skillet. Add undrained pineapple and soy sauce. Cover and simmer for 5 minutes. Add water and cornstarch blended. Cook, stirring until thickened and add celery, tomatoes, green pepper. Cover and simmer 10 minutes. Serve with rice. Makes 4 - 5 servings.

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