FAST BREAD RECIPE
Need bread fast? This soft and fluffy bread only takes 60 minutes to make and is pretty much the most amazing bread I've ever had. No special pans or bread machines. You won't believe how easy it is to make your own homemade bread.
Provided by Elizabeth Marek
Categories Appetizer
Number Of Ingredients 6
Steps:
- Heat milk to 110ºF-115ºF
- Combine flour, instant yeast, sugar, and milk in the bowl of your stand mixer with the dough hook attached and mix for one minute
- Add in salt and melted butter
- Add in a 1/4 cup more flour if the dough is not sticking to the bowl because of the butter. If the dough is still not sticking to the bowl, add in 1-2 Tablespoons of water.
- Mix for 5 minutes on speed 2
- After 5 minutes, take a piece of dough and stretch it between your fingers. If you can make a very thin "window" that does not tear then you have developed enough gluten and you can shape your dough.
- If the window tears, then mix for 2 more minutes.
- Knead the dough on a lightly floured surface for 4-5 turns until you can form a smooth ball
- Coat a large bowl in a little olive oil
- Place the dough top side down into the bowl to get the top of the dough covered in oil then flip it over. Cover with a cloth and place in a warm area for 25 minutes to rise until the dough doubles in size (about 25 minutes) *see notes*
- Preheat your oven to 375ºF
- Divide your dough into two loaves (or more if you want to make hoagie's or rolls)
- Let your loaves rest for 5 minutes
- Brush your loaves with egg wash to promote a nice golden brown color
- Use a sharp knife to make three slashes at a 30º angle in the top of the loaf, about 1/4" deep. These slashes make the loaves look nice and also keeps the crust from tearing while it bakes in the oven.
- Bake your loaves for about 25-30 minutes or until golden brown. You can also use a thermometer to check the center of your bread. If the temperature reads 190º - 200º your bread is done.
Nutrition Facts : ServingSize 1 serving, Calories 147 kcal, Carbohydrate 27 g, Protein 4 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 115 mg, Fiber 1 g, Sugar 2 g
FAST NO KNEAD BREAD WITH EASY CLEANUP
This is my version of Jim Lahey's (Sullivan Street Bakery) No-Knead Bread Recipe. It doesn't have the huge holes in the finished loaf as pictured in some of the 18 hour rise recipes but I find it delicious, easier to cleanup and make! I replaced the plastic lid handle of the Le Creuset dutch oven I use with a stainless steel drawer pull to avoid having it crack or melt in the high heat of the oven. The oiled parchment paper saves on cleanup and prevents any sticking problems. Please use this recipe as a starting point and customize it as you like. Video: http://www.youtube.com/watch?v=xl7MjhyCCes
Provided by bobyan
Categories Breads
Time 1h
Yield 1 loaf
Number Of Ingredients 5
Steps:
- 1. In a large bowl combine flour and salt. Add ¼ teaspoon instant yeast and ¼ teaspoon red wine vinegar to1 1/2 cups warm water.Combine wet and dry ingredients together until all moisture is absorbed. Cover and allow to rest for 4 hours.
- 2.Uncover bowl and fold dough over on itself a couple of times. Place dough in the center of a sheet of oiled parchment paper. Rinse the bowl with water. Return the dough in parchment paper to the bowl.Cover and let rest one hour.
- 3. Preheat oven to 450 degrees. Put a 6- to 8-quart heavy covered pot (cast iron, dutch oven, Pyrex or ceramic) in oven as it heats. Carefully remove pot from oven. Place parchment paper and dough into heated pot. Cover with lid. Cut away excess parchment paper and bake 30 minutes, then remove lid and bake another 12 to15 minutes, until loaf is browned. Cool on a rack. Discard parchment paper.
- 4. Enjoy!
Nutrition Facts : Calories 1368, Fat 3.7, SaturatedFat 0.6, Sodium 4666.1, Carbohydrate 286.5, Fiber 10.3, Sugar 1, Protein 39.1
QUICK YEAST BREAD
If you don't have a bread machine, this is the easiest yeast dough recipe by far. There is no overbearing yeast flavour and it is a good dense bread. Please note: time to make includes rising time.
Provided by Bokenpop aka Mad
Categories Yeast Breads
Time 1h20m
Yield 2 loaves
Number Of Ingredients 6
Steps:
- Put 4 cups of the flour, yeast, sugar and salt into large bowl.
- Pour in hot water and oil and mix until combined- it will be sticky.
- Add the remaining flour in increments until dough is no longer sticky.
- Knead for about 5 minutes until dough is elastic and smooth.
- Place dough back into bowl and cover with a damp teatowel and let it rise until double its size- about 1/2 hour.
- Punch it down and divide dough into two pieces.
- Roll pieces long enough to fill two well oiled loaf pans and leave to rise until dough has reached the rim of the pan.
- Bake at 400F for 40 minutes.
- Rub hot breads with water and wrap in a teatowel to'sweat' to soften the crust.
Nutrition Facts : Calories 1433.6, Fat 31.2, SaturatedFat 4.1, Sodium 1182.3, Carbohydrate 247.6, Fiber 11.7, Sugar 5, Protein 37.1
SPEEDY NO-KNEAD BREAD
The original recipe for no-knead bread, which Mark Bittman learned from the baker Jim Lahey, was immediately and wildly popular. How many novices it attracted to bread baking is anyone's guess. But certainly there were plenty of existing bread bakers who excitedly tried it, liked it and immediately set about trying to improve it. This is an attempt to cut the start-to-finish time down to a few hours, rather than the original 14 to 20 hours' rising time. The solution is simple: use more yeast.
Provided by Mark Bittman
Categories breakfast, brunch, dinner, lunch, project, appetizer, side dish
Time 1h
Yield 1 big loaf
Number Of Ingredients 4
Steps:
- Combine flour, yeast and salt in a large bowl. Add 1 1/2 cups water and stir until blended; dough will be shaggy. Cover bowl with plastic wrap. Let dough rest about 4 hours at warm room temperature, about 70 degrees.
- Lightly oil a work surface and place dough on it; fold it over on itself once or twice. Cover loosely with plastic wrap and let rest 30 minutes more.
- At least a half-hour before dough is ready, heat oven to 450 degrees. Put a 6-to-8-quart heavy covered pot (cast iron, enamel, Pyrex or ceramic) in oven as it heats. When dough is ready, carefully remove pot from oven. Slide your hand under dough and put it into pot, seam side up. Shake pan once or twice if dough is unevenly distributed; it will straighten out as it bakes.
- Cover with lid and bake 30 minutes, then remove lid and bake another 15 to 30 minutes, until loaf is beautifully browned. Cool on a rack.
More about "fast bread food"
FASTER NO KNEAD BREAD - SO EASY ANYONE CAN MAKE (BUT …
From youtube.com
Author Jenny Can CookViews 18M
17 BREAD RECIPES YOU CAN MAKE IN UNDER AN HOUR
From spoonuniversity.com
Author Megan Prendergast
OUR 15 BEST QUICK BREAD RECIPES | ALLRECIPES
From allrecipes.com
Author Hannah KlingerEstimated Reading Time 5 mins
21 FAST AND EASY QUICK BREAD RECIPES - THE SPRUCE EATS
From thespruceeats.com
70 WARM AND COZY BREAD RECIPES FOR BREAKFAST - TASTE OF HOME
From tasteofhome.com
30 QUICK BREAD RECIPES - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
A FAST 5 HOUR EASY BREAD FOR A BUSY WEEK - THE FRESH LOAF
From thefreshloaf.com
75 EASY QUICK BREAD RECIPES [NO YEAST NEEDED!] | TASTE OF HOME
From tasteofhome.com
35 FAST, EASY AND DELICIOUS QUICK BREAD RECIPES | JULIE BLANNER
From julieblanner.com
ONE HOUR FRENCH BREAD RECIPE - THE FOOD CHARLATAN
From thefoodcharlatan.com
HOW TO MAKE BREAD FLOUR - FAST FOOD BISTRO
From fastfoodbistro.com
41 EASY HOMEMADE BREAD RECIPES - FOOD NETWORK
From foodnetwork.com
27 QUICK BREAD RECIPES THAT ARE FUSS-FREE AND FAST
From purewow.com
FAST FOOD FRIDAY – HOW STUFFED IS LITTLE CAESARS STUFFED CRAZY …
From youtube.com
43 BEST QUICK BREAD RECIPES | EPICURIOUS
From epicurious.com
5 IRRESISTIBLE HEALTHY QUICK BREADS | MYRECIPES
From myrecipes.com
I FASTED ON ONLY BREAD AND JUICE FOR LENT. THIS IS WHAT I …
From americamagazine.org
FAST AND EASY NO KNEAD BREAD RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
TOP 5 EASY BREAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
HOUSEHOLD ESSENTIALS, FROM BREAD TO EVERYTHING - BREADFAST
From breadfast.com
FAST NO KNEAD BREAD, FASTER DUTCH OVEN BREAD, CRUSTY BREAD
From jennycancook.com
11 HEALTHIER FAST-FOOD BREAKFAST OPTIONS
From healthline.com
30 MINUTES BREAD | VERY FAST BREAD DOUGH - YOUTUBE
From youtube.com
50 BEST BREAD RECIPES - THE SPRUCE EATS
From thespruceeats.com
30 BEST QUICK BREAD RECIPES | COOKING LIGHT
From cookinglight.com
WORLD'S EASIEST YEAST BREAD RECIPE - ARTISAN, NO KNEAD CRUSTY …
From recipetineats.com
HOW TO MAKE NO-TIME BREAD IN THE DUTCH OVEN | KITCHN
From thekitchn.com
FAST AND EASY NO KNEAD BREAD - JO COOKS
From jocooks.com
WORLD'S FASTEST SANDWICH BREAD, AN EASY BREAD RECIPE
From thelifejolie.com
2-HOUR FASTEST NO KNEAD BREAD, FAST NO KNEAD BREAD - JENNY CAN …
From jennycancook.com
B2B BAKERY: FAST FOOD, BREAD, PASTRY | SCHULSTAD BAKERY SOLUTIONS
From schulstadbakerysolutions.com
14 BEST QUICK BREAD RECIPES | FOOD & WINE
From foodandwine.com
25 DELICIOUS QUICK BREADS PERFECT FOR BREAKFAST
From parade.com
IGA BREAD CRUMBS, TRADITIONAL NUTRITION FACTS
From fastfoodnutrition.org
FAST BREAD - HOME | FACEBOOK
From facebook.com
BREAD RECIPES FOR SNACKS & BREAKFAST - SWASTHI'S RECIPES
From indianhealthyrecipes.com
50 BEST QUICK BREAD RECIPES - FOOD NETWORK
From foodnetwork.com
5 QUICK BREAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
390 FAST BREAD IDEAS IN 2022 | BREAD RECIPES HOMEMADE, FAST …
From pinterest.ca
30 WARM AND COMFORTING BREAKFAST BREADS - MIDWEST LIVING
From midwestliving.com
BREAKFAST BREAD RECIPES | ALLRECIPES
From allrecipes.com
100 MOST POPULAR FAST-FOOD ITEMS — EAT THIS NOT THAT
From eatthis.com
10 EASY BREAD RECIPES FOR BEGINNERS | CHATELAINE
From chatelaine.com
WHAT'S WRONG WITH FAST-FOOD BREAD? - ASK DR. WEIL
From drweil.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love