INSTANT POT® PEAR-APPLESAUCE
Apples mixed with pears make a sweet dessert or snack without any added sugar. Using an electric pressure cooker cuts down on time and seals in the nutrition.
Provided by Buckwheat Queen
Categories Side Dish Applesauce Recipes
Time 38m
Yield 12
Number Of Ingredients 5
Steps:
- Fill a large bowl halfway with water. Add lemon juice and mix. Peel, core, and slice apples and pears, putting them in the lemon water to prevent browning.
- Drain fruit; do not rinse. Place drained fruit, 1/4 cup water, and cinnamon stick in a multi-functional electric pressure cooker (such as Instant Pot®). Set the Manual mode to high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, up to 15 minutes. Unlock lid. Remove and discard cinnamon stick. Pass the cooked fruit through a food mill; sauce will be slightly coarse. Blend fruit with an immersion blender for a smoother sauce.
Nutrition Facts : Calories 69.7 calories, Carbohydrate 18.6 g, Fat 0.2 g, Fiber 3.5 g, Protein 0.4 g, Sodium 1.5 mg, Sugar 13 g
PRESSURE COOKER APPLE-PEAR COMPOTE
Apples and pears are almost always popular, so this warm, comforting dessert recipe is great for potlucks or other get-togethers. I also like to add raisins or chopped nuts to the compote, and for a more adult flavor I add 1/3 cup brandy or rum.-Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Time 30m
Yield 8 cups.
Number Of Ingredients 13
Steps:
- In a 6-qt. electric pressure cooker, combine the first 10 ingredients. Stir in 2 tablespoons orange juice. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high, and set time for 6 minutes. When finished cooking, allow pressure to naturally release for 5 minutes, then quick-release any remaining pressure according to manufacturer's directions. , Select saute setting and adjust for high heat; bring liquid to a boil. In a small bowl, mix cornstarch and remaining orange juice until smooth; gradually stir into fruit mixture. Cook and stir until sauce is thickened, 1 to 2 minutes. If desired, top with whipped cream and pecans.
Nutrition Facts : Calories 149 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 34mg sodium, Carbohydrate 30g carbohydrate (25g sugars, Fiber 2g fiber), Protein 0 protein.
INSTANT POT APPLESAUCE
Make and share this Instant Pot Applesauce recipe from Food.com.
Provided by Jen in Victoria
Categories Fruit
Time 1h5m
Yield 3 lbs
Number Of Ingredients 4
Steps:
- Pressure Cook the Apples: Place cinnamon stick, nutmeg, water and apples into the pressure cooker. Close the lid and cook at High Pressure for 5 minutes. Turn off the heat and Natural Release. Open the lid carefully.
- Blend & Season: Remove cinnamon stick(s) and blend the applesauce into desired consistency with an immersion blender.
Nutrition Facts : Calories 331.9, Fat 1.1, SaturatedFat 0.2, Sodium 7, Carbohydrate 88.1, Fiber 15.3, Sugar 66.3, Protein 1.7
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3 MINUTE SUGAR FREE INSTANT POT PEAR APPLESAUCE
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- Wash and prep all of your apples and pears. I peel the fruit because that is my family's preference. If you don't mind the skin, by all means leave it on. Core and quarter all apples and pears and toss them into the Instant Pot stainless steel bowl.
- Add healthy choice of fat, cinnamon, lemon juice, sea salt and water into the Instant Pot stainless steel bowl with the fruit.
- Put the Instant Pot lid on and secure it in the locked position. Plug in your Instant Pot. Make sure the vent on top of the lid is in the sealed/closed position. The Instant Pot should be turned on, you'll hear a little sound that it makes. Press the MANUAL button. The high pressure light should be red, if not, press manual again to get it to switch from low pressure to high pressure. Then press the "-" sign to decrease the time to say 3.
- Walk away from your Instant Pot. Don't worry, it will do it's work. It will end up saying "On" for a while during the "pressure" increasing and heating process. You might see a little steam escape through the top vent area, that's okay. It will only release a little bit. Once it has started to cook, you'll see the number 3 on the screen and it will decrease as it cooks.
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- When timer beeps, leave the venting knob at the "sealing" setting and allow pressure to release naturally. When the pressurevalve drops, carefully remove the lid.
- Use an immersion blender (hand blender) or potato masher to mash apples and pears to desired consistency. Allow to cool slightly. Serve pear applesauce warm or refrigerate until ready to serve.
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