Fasnachtsküchlein Food
FASNACHTSKüCHLEIN
Fasnachtsküchlein (Carnival cookies) are traditional Swiss treats served at carnival in Basal. Taken from about.ch/culture.com and posted for ZWT7
Provided by WicklewoodWench
Categories Swiss
Time 50m
Yield 12 cookies
Number Of Ingredients 6
Steps:
- Put flour in a bowl add salt, eggs and cream, mix well.
- Knead until the dough is soft and even.
- Rinse a bowl with hot water, cover the dough with the bowl and leave it alone for about 30 minutes.
- Cut dough in 12 pieces of the same size.
- Cover table with flour and roll the pieces of dough as thin as possible.
- Remove the flour that's left over.
- Heat the coconut fat or deep-frying oil in a pan to 180°C (355°F).
- Put dough in pan.
- Fry on both sides until the cookies are yellow.
- Drip off the fat or oil.
- Spread confectioner's sugar evenly over the cookies.
Nutrition Facts : Calories 83.5, Fat 2.1, SaturatedFat 1, Cholesterol 35.2, Sodium 207.2, Carbohydrate 12.9, Fiber 0.5, Sugar 0.1, Protein 2.9
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- 1. Mix the eggs with sugar, heavy cream, vanilla extract, and salt in a large bowl until well combined. Add the flour and butter and knead until you get a nice smooth dough. The dough will be quite sticky, but that is ok. Cover and let rest for about 30-40 minutes.
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