Porridge Food
PERFECT PORRIDGE
Perfect porridge for a healthy way to start the day
Provided by Margaret Hickey
Categories Breakfast, Main course
Time 15m
Number Of Ingredients 3
Steps:
- Put 50g porridge oats in a saucepan, pour in 350ml milk or water and sprinkle in a pinch of salt. Bring to the boil and simmer for 4-5 minutes, stirring from time to time and watching carefully that it doesn't stick to the bottom of the pan.
- Or you can try this in a microwave. Mix the porridge oats, milk or water and a pinch of salt in a large microwaveproof bowl, then microwave on High for 5 minutes, stirring halfway through. Leave to stand for 2 minutes before eating.
- To serve, pour into bowls, spoon Greek yogurt, thinned with a little milk, on top and drizzle with honey.
Nutrition Facts : Calories 175 calories, Fat 5 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 25 grams carbohydrates, Fiber 3 grams fiber, Protein 10 grams protein, Sodium 0.24 milligram of sodium
PORRIDGE
Make and share this Porridge recipe from Food.com.
Provided by Trinity_1966
Categories Breakfast
Time 4m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix first three ingredients together in a pot and cook until thick.
- Place in a bowl and top with honey and skim milk.
PORRIDGE
This is a winter favorite of ours, that builds on a traditional British breakfast dish. We add sultanas, bananas and cinnamon and it's awesome.
Provided by ANNEDUNCAN
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- In a saucepan, combine the oats, water, salt, sugar, bananas and cinnamon. Bring to a boil, then reduce heat to low, and simmer until the liquid has been absorbed, stirring frequently. Pour into bowls, and top each with a splash of cold milk.
Nutrition Facts : Calories 157.2 calories, Carbohydrate 31.9 g, Cholesterol 2.4 mg, Fat 2.1 g, Fiber 3.7 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 600.1 mg, Sugar 12 g
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- Add everything into a small saucepan. Bring to a low simmer on medium-high heat. Turn the heat to low, and simmer for about 5 minutes, stirring occasionally, until the oats have softened and thickened. Add more milk for creamier porridge.
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- Happy Congee. If you happen to be in the Bendemeer area, do drop by Happy Congee for hearty bowls of porridge and unique chee cheong fun creations to go along with.
- Soon Lee Porridge. Those preferring their porridge to be more gao should try Soon Lee Porridge, serving theirs Hainanese-style at Clementi Market And Food Centre.
- Congee Legend Hot Pot. Unlike your conventional steamboat restaurants, Congee Legend Hot Pot is a unique place for porridge in Singapore as they offer a congee-hotpot hybrid.
- Weng Kiang Kee. Opened by an ex-hotel chef with numerous years of experience, Weng Kiang Kee focuses on using traditional cooking methods to preserve the high-quality standards of Hainanese-style porridge.
- Botak Delicacy. Don’t let their humorous name fool you, Botak Delicacy actually specialises in Cantonese-style congee and is run by a family of hawkers in Our Tampines Hub Hawker Centre.
- Sin Heng Kee. Image credit: @hungrlyn. If you love being spoilt for choice, check out Sin Heng Kee’s extensive porridge menu, including claypot options too.
- Chai Chee Pork Porridge. Image credit: @jamietan04. Yet another asset coming from Bedok 85 Fengshan Food Centre, Chai Chee Pork Porridge, is ideal for satisfying your late-night hunger pangs with their tummy-warming congee.
- Zhen Zhen Porridge. Image credit: @platesofyums. If you happen to be part of the office crowd scouring the CBD for lunch options, consider Zhen Zhen Porridge in Maxwell Food Centre for an appetising bowl of porridge.
- Mui Kee. Image credit: @low_winnie. A corner stall success in Hong Kong, Mui Kee has brought their third-generation congee recipe into Singapore, setting up shop at Shaw House in Orchard.
- Xian Ji Porridge. Image credit: @marketkitchentable. Apart from the never-ending series of cafes popping up in Tiong Bahru, Xian Ji Porridge’s old-school and no-nonsense approach to their Cantonese porridge are what makes them tick.
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- Congee is from China, Porridge is from Italy. People who don’t know about congee and porridge may think that congee and porridge are the same food from the same country just a different type.
- Congee uses rice, porridge uses oatmeal. The main ingredient of congee is rice while the main ingredient of porridge is oatmeal. Asian including Chinese loves rice.
- Congee is savory, porridge is sweet. Congee is mainly served as a savory meal while porridge is mainly served as a sweet meal.But people have done some modification that porridge served can be served as a savory meal too.
- Congee is thinner and less starchy than porridge. Congee has a characteristic of soft and light meal compared to porridge that is dense and filling.Porridge main ingredient is oatmeal which we all know, oatmeal is starchy and people tend to fill up quickly if they it food with a lot of starch.
- Congee is served hot, porridge is flexible. Congee must be served as a hot meal whereas porridge can be served both hot or cold meal. Congee is type of rice porridge from China.
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