Crunchy Ramen Snack Mix Food
CRUNCHY CARAMEL SNACK MIX
I've been making this snack mix since 1991 and have been asked for the recipe several times. I usually break the pretzels in half. Be sure to transfer the hot mix to another pan to cool. I use a big aluminum baking pan.
Provided by Cindy Rose
Categories Lunch/Snacks
Time 50m
Yield 9 cups, 18 serving(s)
Number Of Ingredients 10
Steps:
- In a 13x9x2 baking pan combine the 1st four ingredients. Set aside.
- In a medium saucepan combine sugar, margarine and corn syrup. Cook and stir over medium heat until butter melts and mixture comes to boiling.
- Cook without stirring 4 minutes. Remove from heat.
- Stir in baking soda and cream of tartar.
- Stir in vanilla. Pour over cereal mixture. Kind of mix it up.
- Bake in 300 degree oven for 30 minutes, stirring after 15 minutes.
- Transfer to a large shallow pan. Cool.
- Keep mix at room temperature for no more than one week in a tightly covered container or freeze in freezer bag for up to 3 months.
Nutrition Facts : Calories 278.5, Fat 10.1, SaturatedFat 3.9, Cholesterol 13.6, Sodium 470.2, Carbohydrate 44, Fiber 1.8, Sugar 16.3, Protein 5.2
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