MARINATED CRAB CLAWS
Provided by Emeril Lagasse
Categories appetizer
Time 26m
Yield 6 to 8 appetizer portions
Number Of Ingredients 16
Steps:
- In a large, glass bowl, combine all the ingredients except the crab claws and whisk to mix well. Add the crab claws and toss to coat. Cover and refrigerate at least 6 hours or overnight.
- Serve chilled.
MARINATED CRAB CLAW COCKTAIL
Steps:
- In a large bowl, combine the onion, bell peppers, garlic, lemon juice, vinegar, oregano, oil, salt, and seafood seasoning. Stir until thoroughly mixed. Add the crab claws and gently stir them in. Refrigerate for at least 2 hours to let the flavors meld. This is best if marinated overnight. Remove the cocktail from the refrigerator about 1 hour before serving. Just before serving, stir gently to mix all the ingredients. Serve with sliced baguettes, lightly toasted or not, as your mood strikes.
- do it early
- This recipe can be made up to 1 day in advance, covered, and refrigerated.
MARINATED CRAB CLAWS
These easy appetizers will disappear fast, so make plenty! Get your crab fingers for this dish at www.BigEasySeafood.com
Provided by Sarah Close
Categories Crab
Time 10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix all together, pour over crab fingers and chill for two hours.
Nutrition Facts : Calories 342.2, Fat 36.2, SaturatedFat 5, Sodium 314.3, Carbohydrate 4.8, Fiber 1.2, Sugar 1.6, Protein 1
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