BEST BARBECUE RIBS EVER
Provided by Katie Lee Biegel
Time 3h35m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Combine the brown sugar, chili powder, 1 tablespoon salt, 1 teaspoon black pepper, the oregano, cayenne, garlic powder and onion powder in a small bowl and rub the mixture on both sides of the ribs. Cover and refrigerate 1 hour or overnight.
- Preheat the oven to 250 degrees F. In a roasting pan, combine the broth and vinegar. Add the ribs to the pan. Cover with foil and tightly seal. Bake 2 hours. Remove the ribs from the pan and place them on a platter. Pour the liquid from the pan into a saucepan and bring to a boil. Lower the heat to a simmer and cook until reduced by half. Add the barbecue sauce.
- Preheat an outdoor grill to medium high. Put the ribs on the grill and cook about 5 minutes on each side, until browned and slightly charred. Cut the ribs between the bones and toss them in a large bowl with the sauce. Serve hot.
SWEET AND STICKY BBQ BEEF RIBS
Steps:
- Preheat the oven to 450 degrees F.
- Season the beef ribs with salt and pepper and place on a large baking sheet. Roast until the ribs start to brown, about 30 minutes.
- Meanwhile, mix together Nancy's Quick Fix BBQ Sauce, the broth, garlic, onions and beer in a large Dutch oven and bring to a boil. Lower the heat and simmer for about 30 minutes.
- Transfer the browned ribs to the Dutch oven meat-side down. Lower the oven temperature to 325 degrees F, cover the pot and transfer it to the oven. Braise the ribs until tender and cooked through, 2 to 2 1/2 hours.
- Prepare a grill for medium heat.
- Put the ribs on the grill (reserve the sauce in the pot) and grill, turning occasionally, until caramelized, 8 to 10 minutes. Top with the reserved sauce and serve.
- Put the salsa, sugar, cumin and paprika in a medium saucepan over medium heat and bring to a simmer. Cook until the sugar is dissolved, 8 to 10 minutes.
BEST STOVETOP BBQ RIBS
Very yummy, sticky, easy stove top BBQ ribs. Serve with rice or mashed potatoes.
Provided by Rebekah Rose Hills
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Whisk together steak sauce, ketchup, Worcestershire sauce, soy sauce, garlic, and water in a bowl until smooth.
- Place the pork ribs in a saucepan with a lid, and pour the sauce over the ribs. Spread raw onion rings over the ribs, and cover the pan. Bring to a boil over medium heat, and simmer the ribs in the sauce for 45 minutes, or until tender.
Nutrition Facts : Calories 246.3 calories, Carbohydrate 10.6 g, Cholesterol 76.5 mg, Fat 13.3 g, Fiber 0.9 g, Protein 20.9 g, SaturatedFat 4.7 g, Sodium 705.9 mg, Sugar 5.1 g
BBQ COUNTRY-STYLE RIBS
Quick to prep for the slow cooker, this dinner is terrific with a salad and a fresh side. My family practically cheers whenever I make it! -Cheryl Mann, Winside, Nebraska
Provided by Taste of Home
Categories Dinner
Time 6h10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Sprinkle ribs with salt and pepper. Place onion in a 6-qt. slow cooker. Top with ribs. In a large bowl, combine barbecue sauce, maple syrup and mustard; pour over ribs. Cook, covered, on low 6-8 hours or until meat is tender., Transfer meat to a serving platter; keep warm. Pour cooking liquid into a large saucepan; bring to a boil. Reduce heat; simmer, uncovered, 10 minutes or until sauce is thickened. Serve with pork. If desired, sprinkle with onions.
Nutrition Facts : Calories 598 calories, Fat 21g fat (8g saturated fat), Cholesterol 131mg cholesterol, Sodium 1443mg sodium, Carbohydrate 56g carbohydrate (46g sugars, Fiber 1g fiber), Protein 41g protein.
BBQ COUNTRY STYLE RIBS
Tasty, twice baked ribs with your favorite BBQ sauce.
Provided by Glenda Ulven
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Time 3h15m
Yield 5
Number Of Ingredients 4
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- In a shallow baking pan or roaster, place ribs in a single layer; salt if desired. Spread the garlic on the ribs, then place the lemon slices on top. Bake in a preheated oven for 2 hours - the ribs should be tender. Drain any grease and liquid. Pour BBQ sauce over the ribs. Return to oven and bake one more hour at 200 to 250 degrees F.
Nutrition Facts : Calories 625.1 calories, Carbohydrate 39.2 g, Cholesterol 176.5 mg, Fat 30.7 g, Fiber 1.6 g, Protein 45.7 g, SaturatedFat 10.8 g, Sodium 1228.2 mg, Sugar 26.3 g
BARBECUE COUNTRY-STYLE PORK RIBS
This basic barbecue has big flavor and no ketchup or Coca-Cola (no disrespect meant to those who favor that type of seasoning). There's no fire involved; you use a standard oven. The spicing trends toward Caribbean, with plenty of sweet spice and as much Scotch bonnet or habanero chile heat as you wish. County-style ribs are meaty bone-in pork chops cut from the shoulder end of the loin, so use those or a whole bone-in pork shoulder roast. Cooked until it's ultratender, it can be cut in chunky pieces and served in its juices with beans, rice and cornbread. Or shred the cooked meat to make pulled pork sandwiches or tacos. It's quite good accompanied with a crisp slawlike cabbage salad or your favorite version of coleslaw.
Provided by David Tanis
Categories dinner, roasts, main course
Time 3h
Yield 4 to 6 servings
Number Of Ingredients 26
Steps:
- Heat oven to 400 degrees. Place pork in a Dutch oven or a roasting pan with a lid. Sprinkle with salt. In a small, dry skillet over medium heat, toast allspice, peppercorns, coriander and cloves until fragrant, about 2 minutes. Using an electric spice grinder or a mortar and pestle, grind spices and transfer to a small bowl.
- To the ground, toasted spices, add smoked paprika, cayenne, cinnamon, annatto (if using), garlic, molasses, vinegar and tomato paste. Stir well, then rub mixture all over pork.
- Add 4 cups water to pot. Add split chiles, if using (omit if you don't like really spicy barbecue), and bay leaves. Cover and bake for 30 minutes. Reduce heat to 300 degrees, and continue to bake, basting occasionally for 2 hours, until meat is fork tender and falling off the bone. Pour off juices and remove rising fat. Cut pork into chunks or shred. Serve with pan juices, on a bun or roll, and/or with the cabbage salad. (Alternatively, refrigerate meat and juices for up to 2 days for easier fat removal, and reheat.)
- To make optional cabbage salad, place cabbage in a low, wide bowl. Sprinkle with salt and toss well. Add orange juice, lime juice, vinegar, jalapeño, cumin and scallions. Toss well and leave to macerate for at least 1 hour; repeat tossing once or twice. Garnish with cilantro sprigs.
FARM-STYLE BBQ RIBS
Inspiration struck when I saw a recipe like this one in a newspaper. My version was an instant hit with my husband and friends. When I discovered how easy it is to make in the slow cooker, it got even better. -Bette Jo Welton, Eugene, Oregon
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Place ribs in a 5- or 6-qt. slow cooker. In a large saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes or until slightly thickened. Pour over ribs; cook, covered, on low 6-8 hours or until tender.
Nutrition Facts : Calories 578 calories, Fat 24g fat (9g saturated fat), Cholesterol 110mg cholesterol, Sodium 2503mg sodium, Carbohydrate 46g carbohydrate (32g sugars, Fiber 7g fiber), Protein 44g protein.
MEXICAN BARBECUE COUNTRY STYLE RIBS
This is a recipe i made up 2 weeks ago. It is medium spicy and my family loved it. We love ribs and sauerkraut so I served sauerkraut on the side. I only use Franks sauerkraut, it has just the right taste. You may not think that the ingredients don't sound good but all the flavors will come together.
Provided by gearjammer2_us
Categories Pork
Time 2h
Yield 4-8 serving(s)
Number Of Ingredients 13
Steps:
- Rub the ribs with chili powder and cajun spice.
- Place oil in frying pan and brown ribs on all sides.
- while browning ribs take casserole dish and line with foil so you can seal ribs in dish with foil.
- when ribs are browned place in casserole dish.
- pour BBQ sauce over ribs.
- pour 1 cup of salsa over ribs.
- chop onions and peppers and saute in same pan as ribs.
- place onions and peppers over and around ribs.
- mix red wine and worcestershire sauce to deglaze pan and pour over ribs.
- add water to dish.
- open can of tomatoes and pour over meat.
- fold foil over so you seal the dish.
- bake in oven at 375 for about 1 1/2 to 2 hours.
- check ribs after 1 1/2 hours and add a little more water if needed.
- heat sauerkraut in pot
- The meat should fall off when checked with fork.
- when done remove meat from dish and use the sauce in dish over meat or potatoes.
- Serve with your favorite veggie and salsa on the side and sauerkraut.
BBQ COUNTRY STYLE RIBS
These are so good and very easy to make. So tender they melt right in your mouth. I only made enough for one person but should have made more cause I had to test them while they were cooking and unfortunately there wasn't much left when it was time to eat. Don't leave out the liquid smoke this really makes the difference. Directions are included for baking in the oven or making on top of the stove also could be made in crockpot.
Provided by Catnip46
Categories Pork
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix liquid smoke, chili powder, vinegar, garlic salt and water in a roaster pan or electric skillet.
- Add country style ribs. Cover, place in oven at 350 degrees for 1 1/2-2 hours (or 350 degrees on electric skillet).
- Remove and drain liquid. Pour BBQ sauce over ribs and place in oven (skillet) 1/2 hour to 1 hour - remove and enjoy.
- Can use a crockpot.
More about "farm style bbq ribs food"
EASY BBQ PORK RIBS RECIPE | A FARMGIRL'S KITCHEN
From afarmgirlskitchen.com
5/5 (2)Category Lunch, Main CourseCuisine American, BarbecueCalories 302 per serving
- Remove the membrane from the back of the ribs. At one end of the ribs, slide a sharp knife under the membrane and over a bone. Grab the edge of the membrane with a dry paper towel and pull it off with your hands. The membrane may come off in one piece, or you may have to remove it in smaller pieces.
- Line a half sheet pan with aluminum foil. Season the ribs with brown sugar, salt, and black pepper.
- Preheat the oven to 300 degrees Cook the ribs for 1 1/2 hours to 2 hours in the oven, until the ribs are tender. Finish them on the grill over low heat for about 30 minutes. Baste with barbecue sauce and balsamic dressing mixture and turn frequently as they cook on the grill.
BARBECUED RIBS (THE BEST) | RICARDO
From ricardocuisine.com
BEST EVER COUNTRY STYLE RIBS - 2 HOUR COOK - LEARN TO …
From learntobbq.com
FARM FARE: SALLY’S COUNTRY STYLE OVEN BAKED BBQ RIBS
From east-hill-farm.com
FARM STYLE RIBS RECIPE | RECIPELAND
From recipeland.com
2.5/5 (2)Total Time 25 minsServings 4Calories 138 per serving
9 DIFFERENT TYPES OF RIBS - ULTIMATE GUIDE FOR RIB LOVERS!
From smokeygrillbbq.com
GRILLED COUNTRY-STYLE RIBS - MAMá MAGGIE'S KITCHEN
From inmamamaggieskitchen.com
MOUTHWATERING COUNTRY STYLE RIBS RECIPE - MEATHEAD'S …
From amazingribs.com
DRY RUB FOR RIBS (BBQ RIB RUB) | A FARMGIRL'S KITCHEN
From afarmgirlskitchen.com
CLASSIC BBQ BACK RIBS RECIPE | ONTARIO PORK
From ontariopork.on.ca
COUNTRY STYLE RIBS - OVEN BAKED BBQ RECIPE - MAVEN COOKERY
From mavencookery.com
FAMILY STYLE OVEN BAKED BARBECUED RIBS - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
LEARNING FROM THE BEST: BBQ COUNTRY STYLE RIBS
From awomancooksinasheville.com
GRILLED COUNTRY STYLE PORK RIBS, CAMPFIRE RIBS - COOKING ON THE …
From highlandsranchfoodie.com
FARM STYLE RIBS - BIGOVEN.COM
From bigoven.com
FARM-STYLE BBQ RIBS RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
THE BEST BAKED COUNTRY STYLE PORK RIBS - EASY RECIPE - FARMHOUSE …
From farmhouseharvest.net
COUNTRY STYLE PORK RIBS - THESTAYATHOMECHEF.COM
From thestayathomechef.com
MELT-IN-YOUR-MOUTH BBQ RIB RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
BEST GRILLED BBQ PORK RIBS - DAILY DISH RECIPES
From dailydishrecipes.com
BBQ COUNTRY RIBS RECIPE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
BBQ RIBS FOR LABOUR DAY – CULTIVATR - FARM TO TABLE
From cultivatr.ca
BONELESS COUNTRY STYLE PORK RIBS - BAKE IT WITH LOVE
From bakeitwithlove.com
PIN ON FOOD & DRINK THAT I LOVE - PINTEREST.COM
From pinterest.com
BBQ COUNTRY STYLE RIBS {OVEN BAKED} - SPEND WITH PENNIES
From spendwithpennies.com
KANSAS CITY-STYLE BBQ RIBS | KRAFT HEINZ FOODSERVICE CANADA
From kraftheinzfoodservice.ca
RECIPES FOR FARM-STYLE BBQ RIBS WITH GROCERY LISTS AND NUTRITIONAL ...
From saymmm.com
FARM STYLE BBQ RIBS RECIPES
From tfrecipes.com
COUNTRY STYLE RIBS IN COFFEE BBQ SAUCE - FOOD GYPSY
From foodgypsy.ca
THE BUTCHER'S WIFE | EASY RECIPES EVERYONE WILL LOVE!
From thebutcherswife.blog
BBQ COUNTRY STYLE PORK RIBS - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
FALL OFF THE BONE BBQ RIBS - MILLER'S BIO FARM
From millersbiofarm.com
FARM STYLE RIBS RECIPE - COOKEATSHARE
From cookeatshare.com
4 INGREDIENT COUNTRY STYLE BBQ PORK RIBS - ALLY'S KITCHEN
From allyskitchen.com
RECIPES FOR FARM-STYLE BBQ RIBS WITH GROCERY LISTS AND NUTRITIONAL ...
From saymmm.com
SMOKED BEEF BBQ RIBS || BEST BEEF RIBS - NEW HARTFORD FARM CO
From newhartfordfarmco.com
BARBECUE RIBS RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
GRANDMA’S FALL-OFF-THE-BONE COUNTRY STYLE BBQ PORK RIBS
From foodiecrush.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love