Far East Spiced Olive Oil 4 Food
FAR EAST SPICED OLIVE OIL [4]
Steps:
- In a medium glass mixing bowl combine oil, star anise, cardamom and cloves. Mix together and pour mixture into bottles, using a funnel. Cover tightly and store at room temperature.
FAR EAST SPICED CHICKEN
Make and share this Far East Spiced Chicken recipe from Food.com.
Provided by janem123
Categories Chicken Breast
Time 32m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450*.
- Tear off 4 (12 X 18) inches sheets of aluminum foil. Use nonstick foil or spray foil sheets with nonstick cooking spray.
- Combine spices.
- Center 1 breast half on each sheet of foil.
- Sprinkle and rub spices over chicken, turning chicken to coat evenly.
- Top chicken with pepper strips. Drizzle with apricot preserves and orange juice.
- Bring up sides of foil. Double fold top and ends, leaving room for heat circulation inside.
- Bake 18 to 22 minutes on cookie sheet.
SPICED VENISON
Steps:
- Preheat oven to 375 degrees F.
- In a small bowl, combine the egg yolks, chile paste, and salt. Rub on the venison loin and marinate, refrigerated, for 2 hours.
- Remove venison from marinade and coat with spice crumb mixture. Heat olive oil in pan. Sear presentation side of venison, then flip, and place in oven for 10 minutes. Slice to serve.
FAR EAST SPICED OLIVE OIL
Spicy, flavored olive oil. Great for marinating vegetables and meats.
Provided by Jill
Categories World Cuisine Recipes Asian
Time P7DT5m
Yield 16
Number Of Ingredients 4
Steps:
- In a medium glass mixing bowl combine oil, star anise, cardamom and cloves. Mix together and pour mixture into bottles, using a funnel. Cover tightly and store at room temperature.
Nutrition Facts : Calories 239.5 calories, Carbohydrate 0.1 g, Fat 27 g, Fiber 0.1 g, SaturatedFat 3.7 g, Sodium 0.9 mg
SPICY OLIVE OIL
Add this spicy olive oil to linguine with clams, two recipes that are from "Lucinda's Rustic Italian Kitchen," by Lucinda Scala Quinn
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Italian Recipes
Yield Makes 1/4 cup
Number Of Ingredients 2
Steps:
- In a small bowl, mix together olive oil and red pepper flakes. Let stand at least 3 hours before using.
SPICY OLIVE OIL
A hot and spicy olive oil which is great for gift giving. Fabulous for cooking with or as a dip for crusty bread. I've also used it to toss with pasta for a quick meal.
Provided by Becca- B
Categories Very Low Carbs
Time 5m
Yield 1 bottle
Number Of Ingredients 4
Steps:
- Soak the bay leaves for a few minutes in hot water.
- Put the whole and dried chilis in a bottle.
- Add the bay leaves.
- Fill the bottle with olive oil.
- Shake well and let sit for 4 days, shaking at least once a day.
- The oil is now ready to use.
- You can add more olive oil if you find it is becoming too hot.
Nutrition Facts : Calories 4822.2, Fat 540.9, SaturatedFat 74.7, Sodium 24.4, Carbohydrate 10.5, Fiber 4.3, Sugar 6.1, Protein 1.6
FAR EAST SPICED OLIVE OIL
Spicy, flavored olive oil. Great for marinating vegetables and meats.
Provided by Jill
Categories Asian Recipes
Time P7DT5m
Yield 16
Number Of Ingredients 4
Steps:
- In a medium glass mixing bowl combine oil, star anise, cardamom and cloves. Mix together and pour mixture into bottles, using a funnel. Cover tightly and store at room temperature.
Nutrition Facts : Calories 239.5 calories, Carbohydrate 0.1 g, Fat 27 g, Fiber 0.1 g, SaturatedFat 3.7 g, Sodium 0.9 mg
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