ZUCCHINI, POTATO, AND FONTINA PIZZETTAS
We've included Gyngell's recipe for pizza dough, but if you prefer to use store-bought, we promise not to tell.
Provided by Skye Gyngell
Categories Bon Appétit Pizza Zucchini Cast Iron Fontina Onion Summer Potato Dinner Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield 8 servings
Number Of Ingredients 11
Steps:
- Whisk yeast, sugar, and 3 Tbsp. warm water in a large bowl. Let sit until surface is foamy, about 5 minutes. Add 1 1/4 cups room-temperature water, then add 1 cup flour, whisking until smooth (mixture should be the consistency of pancake batter). Add 2 1/2 cups flour and 2 tsp. kosher salt and mix with a wooden spoon until a shaggy dough forms.
- Turn out dough onto a lightly floured surface and knead with your hands, adding more flour as needed to prevent it from sticking, until dough is smooth and supple, 5-10 minutes (it will be very soft). Transfer to a large oiled bowl and cover with plastic wrap. Let rise in a warm, draft-free spot until doubled in size, 1-1 1/2 hours.
- Divide dough into 4 equal pieces and form into balls. Place on an oiled rimmed baking sheet and cover with plastic wrap; let rise in a warm, draft-free spot until balls of dough are nearly doubled in size, 40-50 minutes.
- Meanwhile, place potato slices in a colander and rinse with cold water. Drain, season with kosher salt, and let sit, tossing occasionally, until softened, 10-15 minutes. Transfer to a bowl and toss with onion, zucchini, and 2 Tbsp. oil; set aside.
- Preheat oven to 450°F. Working with 1 ball of dough at a time and keeping remaining dough covered while you work, roll out dough on a lightly floured surface into 10" rounds.
- Heat a dry large cast-iron skillet over medium. Pour 1 Tbsp. oil into skillet and cook a dough round until bottom is golden brown and top looks dry, about 1 minute. Flip and cook just until bottom is lightly golden, about 1 minute. Transfer to a rimmed baking sheet and repeat with remaining 3 Tbsp. oil and rounds of dough (you should be able to fit two pizzettas per baking sheet if you overlap them slightly).
- Top pizzettas with Fontina cheese and reserved potato mixture; season with kosher salt. Bake, rotating baking sheets once top to bottom and back to front, until crusts are golden brown and crisp and cheese is bubbling, 10-15 minutes. Remove pizzettas from oven, season with sea salt and pepper, and drizzle with oil.
GRILLED ZUCCHINI AND EGGPLANT PIZZA WITH TAPENADE AND FONTINA
Categories Cheese Vegetarian Eggplant Zucchini Summer Grill/Barbecue Parsley Oregano Fontina Bon Appétit
Yield Makes 3 medium pizzas
Number Of Ingredients 17
Steps:
- For dough:
- Stir 1 1/4 cups warm water, yeast, and sugar in large bowl to blend. Let stand until yeast dissolves, about 10 minutes. Whisk in 1 cup flour; let stand in warm draft-free area until bubbling, about 30 minutes.
- Stir oil and salt, then 2 cups flour into yeast mixture. Knead dough in bowl until almost smooth and beginning to pull away from sides, adding 1/4 cup more flour to prevent sticking. Turn dough out onto floured surface; knead until smooth and elastic, adding more flour by tablespoonfuls as needed (dough should be slightly sticky), about 7 minutes. Place dough in lightly oiled large bowl; cover with plastic wrap. Let dough rise in warm draft-free area until doubled in volume, about 1 1/2 hours.
- Meanwhile, for topping:
- Prepare barbecue (medium heat). Arrange zucchini and eggplant slices on 2 large baking sheets. Brush vegetables with oil; sprinkle with salt and pepper. Grill until tender and golden brown, about 4 minutes per side. Transfer to platter.
- If using charcoal barbecue, remove grate and arrange coals so that 1 side of grill is hot and 1 side is cooler (for gas barbecue, adjust burners accordingly).
- Sprinkle 3 baking sheets with flour. Punch down dough. Divide dough into 3 equal pieces; roll out each piece on floured surface to 12x8-inch oval. Transfer to prepared baking sheets. Brush dough tops with oil. Place ovals, oiled side down, on hot side of grill rack and grill until bottoms are firm (watch closely to avoid burning), about 3 minutes. Turn crusts over; grill until dough is set, about 2 minutes. Transfer to baking sheets, grill mark side up.
- Spread 1/4 cup tapenade over each pizza; arrange grilled zucchini and eggplant slices over. Sprinkle each with 1 tablespoon marjoram and 1/4 teaspoon crushed red pepper. Drizzle lightly with oil. Sprinkle each with 1/2 cup Fontina and 1/3 cup Pecorino Romano. Return pizzas to cooler side of grill. Cover and grill until cheese melts, about 5 minutes. Sprinkle pizzas with parsley; slice and serve.
- *A thick paste or spread made from brine-cured olives, capers, anchovies, and seasonings; available at some supermarkets, specialty foods stores, and Italian markets.
More about "pizza with fontina potatoes and tapenade food"
FONTINA | RECIPES FROM A DINNER JOURNAL
ウェブ Pizza with potatoes, roasted red peppers, and tapenade Posted on February 23, 2019 by berkeleybarb This is originally from Epicurious.com: Pizza with Red Peppers, Olive …
From dinnerjournalrecipes.wordpress.com
From dinnerjournalrecipes.wordpress.com
PIZZA WITH FONTINA, POTATOES, AND TAPENADE | RECIPE - PINTEREST
ウェブ Feb 13, 2012 - This recipe is a French take on pizza, featuring tapenade, sliced Yukon Gold potatoes, and red pepper, as well as real imported Fontina.
From pinterest.com
From pinterest.com
PIZZA WITH POTATOES, ROASTED RED PEPPERS, AND TAPENADE
ウェブ 2019年2月23日 Remove and brush dough border with a bit of the garlic oil. Top with mixed Fontina and Parmaggiano. Arrange potato slices over cheese, then brush …
From dinnerjournalrecipes.wordpress.com
From dinnerjournalrecipes.wordpress.com
PIZZA WITH FONTINA, POTATOES, AND TAPENADE
ウェブ Using thin knife, cut potatoes into 1/8-inch-thick slices. Sprinkle dough with Parmigiano-Reggiano and Fontina, leaving 1-inch plain border around edge. Arrange potato slices …
From cookingwithmolly.com
From cookingwithmolly.com
ZUCCHINI, POTATO, AND FONTINA PIZZETTAS RECIPE | BON APPéTIT
ウェブ 2016年6月21日 Whisk yeast, sugar, and 3 Tbsp. warm water in a large bowl. Let sit until surface is foamy, about 5 minutes. Add 1¼ cups room-temperature water, then add 1 …
From bonappetit.com
From bonappetit.com
THE BEST 10 PIZZA PLACES IN FONTANA, CA - YELP
ウェブ Top 10 Best Pizza Near Fontana, California. 1. Pizza Guys. “Listen Up Fontana forget traveling to New York for Pizza, We Pizza Guys in Fontana, just AWESOME!” more. 2. …
From yelp.com
From yelp.com
PIZZA WITH FONTINA, POTATOES, AND TAPENADE RECIPE
ウェブ 2023年5月20日 A French take on pizza, featuring tapenade, sliced Yukon Gold potatoes, and red pepper, as well as real imported Fontina. Ingredients 1/4 cup warm …
From en.coolio.name
From en.coolio.name
PIZZA WITH FONTINA, POTATOES, AND TAPENADE RECIPE
ウェブ Get full Pizza with Fontina, Potatoes, and Tapenade Recipe ingredients, how-to directions, calories and nutrition review. Rate this Pizza with Fontina, Potatoes, and …
From recipeofhealth.com
From recipeofhealth.com
FOODCOMBO
EASY RECIPE PIZZA WITH FONTINA, POTATOES, AND TAPENADE
ウェブ one quarter cup warm water (about one hundred and five F to one hundred and fifteen F)one one quarter-ounce package active dry yeast (two one quarter teaspoons)about …
From sharerecipe.net
From sharerecipe.net
PIZZA WITH FONTINA, POTATOES, AND TAPENADE RECIPE | SAY MMM
ウェブ This Pizza with Fontina, Potatoes, and Tapenade recipe contains bread flour, extra-virgin olive oil, fontina cheese, yukon gold potatoes, parmigiano-reggiano cheese and …
From saymmm.com
From saymmm.com
PIZZA WITH FONTINA, POTATOES, AND TAPENADE – 2 JANUARY 2014
ウェブ 2014年1月3日 I'm finally typing in my version of this most excellent recipe from epicurious.com. The original was from Bon Appetit, so it had some unfortunate pre …
From adinnerjournal.wordpress.com
From adinnerjournal.wordpress.com
POTATO, FONTINA AND BLACK OLIVE TAPENADE PIZZA
ウェブ 2009年7月13日 Set the infused oil aside. Place the potatoes in a medium saucepan, cover with cold water, and sprinkle with salt. Cover and bring to a boil over high heat. Reduce the heat to medium and boil with the lid slightly ajar until almost tender, about 12 minutes. Drain, …
From bakingobsession.com
From bakingobsession.com
POTATO FONTINA PIZZA | RECIPE - RACHAEL RAY SHOW
ウェブ 2019年8月29日 Ingredients. 1 whole bulb garlic, roasted and cloves removed from skins. 1 small white or Yukon gold potato, sliced on a mandolin. Salt and pepper. A few sage …
From rachaelrayshow.com
From rachaelrayshow.com
FONTINA RECIPES & MENU IDEAS | PAGE 2 | BON APPéTIT
ウェブ A French take on pizza, featuring tapenade, sliced Yukon Gold potatoes, and red pepper, as well as real imported Fontina.
From bonappetit.com
From bonappetit.com
EASY POTATO PIZZA WITH FONTINA AND ROSEMARY - MARILENA'S ...
ウェブ 2023年2月24日 Fresh rosemary Fontina cheese, a delicious semi-soft cheese from northern Italy Extra virgin olive oil Sea salt Freshly ground pepper (optional) Red …
From marilenaskitchen.com
From marilenaskitchen.com
THE 10 BEST PIZZA PLACES IN FONTANA (UPDATED 2023 ...
ウェブ 1. MOD Pizza. 25 reviews Open Now. Quick Bites, Pizza $ Menu. Again, I have to repeat, this is not New York foldable pizza, but I got exactly... New Mod pizza in Upland. 2. …
From tripadvisor.com
From tripadvisor.com
PIZZA WITH POTATOES, ROASTED RED PEPPER, AND TAPENADE – 21 ...
ウェブ 2017年12月22日 It’s a favorite pizza and a good-looking one as well. I went to search out wines in the cellar with 1 1/2 hours to spare, so decided I could choose one of the …
From adinnerjournal.wordpress.com
From adinnerjournal.wordpress.com
PIZZA WITH ROASTED RED PEPPER, POTATOES, AND TAPENADE – 14 ...
ウェブ 2012年5月15日 It starts with a layer of cheeses: fontina Valle d’Aosta and parmaggiano. Slices of boiled potato are spread on top, and brushed with garlic olive oil. Roasted red …
From adinnerjournal.wordpress.com
From adinnerjournal.wordpress.com
PIZZA WITH FONTINA, POTATOES, AND TAPENADE
ウェブ Drop heaping ¼ teaspoons of tapenade over the pizza. Sprinkle with the remaining 1 cup Fontina. Lightly brush the exposed dough border with garlic oil. Slide the pizza off the paddle onto the hot pizza stone. Bake until the
From wizardrecipes.com
From wizardrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love