Fannie Flagg Coleslaw Food

FANNIE FLAGG COLESLAW

Fannie Flagg Coleslaw image

A great alternative to too-much-mayo coleslaw. From the Fannie Flagg cookbook. Great with BBQ beef sandwiches.

Provided by AHales

Categories Low Protein

Time 1h10m

Yield 1 large bowl

Number Of Ingredients 8

Ingredients

1 1/2 lbs white cabbage
1/2 cup vegetable oil
3 tablespoons sugar
3 tablespoons cider vinegar
2 tablespoons ketchup
1 tablespoon lemon juice
1/2 medium minced white onion
1/2 teaspoon paprika

Steps:

Core cabbage and shred in Cuisinart or hand chop.
In blender, or by hand, process the remaining ingredients.
Toss liquid mixture with cabbage.
Cover and refrigerate for one hour.

Nutrition Facts : Calories 1341.2, Fat 110.1, SaturatedFat 14.3, Sodium 454.6, Carbohydrate 91, Fiber 17, Sugar 71.8, Protein 11

FANNIE FLAGG'S FRIED GREEN TOMATOES

Fannie Flagg's Fried Green Tomatoes image

Make and share this Fannie Flagg's Fried Green Tomatoes recipe from Food.com.

Provided by tuttifrutti1

Categories Vegetable

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 7

Ingredients

4 green tomatoes, cut in 1/4-inch Slices
3/4 cup flour, self rising
1/4 cup cornmeal
1/4 teaspoon salt
1/4 teaspoon pepper
3/4 cup milk
2 inches vegetable oil

Steps:

Combine first 5 ingredients and mix until smooth and consistency of pancake batter, Add additional milk to thin, if necessary.
Working in batches, dip tomato slices into batter, allowing excess to drip back.
Fry in 2" hot oil in large heavy skillet until browned. Turn over carefully with tongs.
Transfer to colander to drain.

Nutrition Facts : Calories 227.8, Fat 3.2, SaturatedFat 1.5, Cholesterol 8.5, Sodium 249.2, Carbohydrate 43, Fiber 3.4, Sugar 6.7, Protein 8

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