Fannie Flagg Coleslaw Food
FANNIE FLAGG COLESLAW
A great alternative to too-much-mayo coleslaw. From the Fannie Flagg cookbook. Great with BBQ beef sandwiches.
Provided by AHales
Categories Low Protein
Time 1h10m
Yield 1 large bowl
Number Of Ingredients 8
Steps:
- Core cabbage and shred in Cuisinart or hand chop.
- In blender, or by hand, process the remaining ingredients.
- Toss liquid mixture with cabbage.
- Cover and refrigerate for one hour.
Nutrition Facts : Calories 1341.2, Fat 110.1, SaturatedFat 14.3, Sodium 454.6, Carbohydrate 91, Fiber 17, Sugar 71.8, Protein 11
FANNIE FLAGG'S FRIED GREEN TOMATOES
Make and share this Fannie Flagg's Fried Green Tomatoes recipe from Food.com.
Provided by tuttifrutti1
Categories Vegetable
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 5 ingredients and mix until smooth and consistency of pancake batter, Add additional milk to thin, if necessary.
- Working in batches, dip tomato slices into batter, allowing excess to drip back.
- Fry in 2" hot oil in large heavy skillet until browned. Turn over carefully with tongs.
- Transfer to colander to drain.
Nutrition Facts : Calories 227.8, Fat 3.2, SaturatedFat 1.5, Cholesterol 8.5, Sodium 249.2, Carbohydrate 43, Fiber 3.4, Sugar 6.7, Protein 8
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