Spicy Meat Rub Food

SPICY DRY RUB FOR ALMOST EVERYTHING

Spicy Dry Rub For Almost Everything image

Put this all-purpose spicy dry rub on EVERYTHING! The rub recipe has quickly become our new favorite. Try it on beef, pork and chicken and on veggies too!

Provided by David & Debbie Spivey

Time 5m

Number Of Ingredients 10

Ingredients

¼ cup brown sugar
¼ cup paprika
4 teaspoons black pepper
4 teaspoons sea salt
4 teaspoons garlic powder
4 teaspoons onion powder
2 teaspoons cayenne pepper
2 tablespoons oregano
1 tablespoon cumin
2 tablespoons red pepper flakes

Steps:

Whisk all of the spices together in a medium bowl to combine (you could also "wake up" the spices by grinding them a bit inside a mortar and pestle if desired).

Nutrition Facts : Calories 120 kcal, Carbohydrate 27 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Sodium 2407 mg, Fiber 6 g, Sugar 15 g, ServingSize 1 serving

MOROCCAN SPICE RUB (FOR LAMB & OTHER MEAT)

Moroccan Spice Rub (For Lamb & Other Meat) image

From The New Elegant But Easy Cookbook by Marian Burros and Lois Levine, c. 1998. If you want to add something a little extra to a rack or lamb or a leg of lamb, you can rub some of this on the meat, to your taste. You can also use on other types of meat.

Provided by NELady

Categories Low Cholesterol

Time 5m

Yield 5 Tablespoons, 1 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons ground cumin
1 tablespoon paprika
1 tablespoon ground coriander
1 teaspoon salt
1 teaspoon fresh ground black pepper
1 teaspoon cinnamon
1 teaspoon allspice
1/4 teaspoon clove
1/8 teaspoon cayenne, to taste
2 tablespoons minced fresh garlic, to taste

Steps:

Mix the cumin, paprika, coriander, salt, pepper, cinnamon, allspice, cloves, and cayenne thoroughly. Rub on the surface of the meat. Rub the garlic over the spices and refrigerate overnight. Without the garlic the spices will keep for months in a tightly covered, air-tight covered container.

Nutrition Facts : Calories 126.9, Fat 5.1, SaturatedFat 0.5, Sodium 2357.4, Carbohydrate 23.2, Fiber 8.9, Sugar 1.3, Protein 5.5

BEST SPICE RUB RECIPE BY TASTY

Best Spice Rub Recipe by Tasty image

Here's what you need: paprika, brown sugar, mustard powder, chili powder, cumin, granulated garlic, cayenne, kosher salt, ground pepper

Provided by Alix Traeger

Time 30m

Yield 1 cup

Number Of Ingredients 9

Ingredients

¼ cup paprika
2 tablespoons brown sugar
1 tablespoon mustard powder
2 tablespoons chili powder
2 tablespoons cumin
2 tablespoons granulated garlic
1 tablespoon cayenne
2 tablespoons kosher salt
2 tablespoons ground pepper

Steps:

In a jar, add all the spices and shake until combined.
Store in a tightly covered container, such as a mason jar, for up to a year.
Season your favorite meats and vegetables with the rub.
Enjoy!

Nutrition Facts : Calories 335 calories, Carbohydrate 64 grams, Fat 10 grams, Fiber 20 grams, Protein 12 grams, Sugar 22 grams

SWEET AND SPICY DRY RUB

Sweet and Spicy Dry Rub image

This rub adds great flavor to chicken, pork, or even salmon. Coat the meat liberally with the rub and cook over a hot grill or well oiled skillet.

Provided by Beth M

Categories Low Protein

Time 5m

Yield 1/4 cup

Number Of Ingredients 6

Ingredients

4 tablespoons brown sugar
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/2 teaspoon freshly cracked pepper

Steps:

Add all ingredients to a bowl and stir to combine. Use immediately or store in an air-tight container for later use.
To use, sprinkle a generous amount of the dry rub over meat or fish. Pat the rub into the surface of the meat to help it adhere. Grill the coated meat over an open flame or add to a hot, well oiled skillet.

Nutrition Facts : Calories 895.4, Fat 1.4, SaturatedFat 0.3, Sodium 4721.6, Carbohydrate 228.5, Fiber 4.3, Sugar 215.2, Protein 2.9

SPICY MEAT RUB

Spicy Meat Rub image

A beautiful red spice mix with a kick, this spice combo is good as a general purpose taco seasoning replacement or as a meat rub. Works best with pan fried or grilled chicken or steak, but should be good with pork, lamb, or anything else that breathes air. Would also be good sprinkled over pasta or added to steamed vegetables. To add more of a kick replace one part ground black pepper with one part cayenne pepper.

Provided by GenYChef

Categories Mexican

Time 5m

Yield 1 1/2 cup glass jar, 8 serving(s)

Number Of Ingredients 5

Ingredients

3 tablespoons dried thyme
2 tablespoons fresh coarse ground black pepper
1 tablespoon cayenne pepper
1 tablespoon Hungarian paprika
1 tablespoon garlic powder

Steps:

Mix ingredients together.
Store spice mix in a glass jar in a cool, dark place for up to 4 months (begins to lose flavor after 4th month).
Shake over food liberally in the last 5 minutes of cooking time. This ensures the spices have time to heat-activate but don't break down.

Nutrition Facts : Calories 16.5, Fat 0.4, SaturatedFat 0.1, Sodium 2.3, Carbohydrate 3.7, Fiber 1.6, Sugar 0.5, Protein 0.7

SPICY COCOA STEAK RUB

Spicy Cocoa Steak Rub image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 30m

Yield 2 servings

Number Of Ingredients 18

Ingredients

1 tablespoon cocoa powder
2 teaspoons chipotle powder
1 teaspoon kosher salt
1 teaspoon garlic powder
1 teaspoon brown sugar
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon freshly ground black pepper
Two 1-inch-thick rib eye steaks
2 tablespoons olive oil
1 tablespoon salted butter
3 cups mixed greens
1 cup cherry tomatoes, halved
4 radishes, sliced thinly
1 lemon, juiced
1 tablespoon olive oil
Kosher salt and freshly ground black pepper
1/4 cup shaved Parmesan

Steps:

Make the rub by mixing together the cocoa powder, chipotle powder, salt, garlic powder, brown sugar, smoked paprika, cayenne and black pepper in a small bowl. Generously sprinkle the steaks with the rub and set aside.
Heat the oil and butter in a large cast-iron skillet over medium-high heat. When the butter has melted and the oil is hot, add the steaks to the skillet and cook as desired, about 4 minutes per side for a perfect medium-rare. Remove from the skillet and let rest for 5 minutes.
For the salad: Meanwhile, add the greens, tomatoes and radishes to a bowl. Add the lemon juice, olive oil and a pinch of salt and pepper. Toss together, making sure everything is coated in the oil and lemon. Add to the center of a platter and top with the Parmesan.
Slice the steak and add to the platter with the salad, then serve.

HOT AND SPICY RUB

Hot and Spicy Rub image

Toasted spices make a great rub for grilling meat! Perfect for spicing up boring chicken breasts! Makes enough for 6-8 portions of meat.

Provided by English_Rose

Categories Vegan

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons fennel seeds
2 tablespoons cumin seeds
2 tablespoons coriander seeds
1/2 tablespoon fenugreek seeds
1/2 tablespoon black peppercorns
1 clove
1/2 cinnamon stick
2 cardamom pods
sea salt
pepper

Steps:

Lightly toast all the ingredients in a dry frying pan and crush into a fine powder.
Rub into chosen meat before grilling.

Nutrition Facts : Calories 22.1, Fat 1.1, SaturatedFat 0.1, Sodium 6.3, Carbohydrate 3.4, Fiber 1.9, Sugar 0.1, Protein 1.1

SPICED MEAT RUB

Spiced meat rub image

This quick and simple herb rub can be put into a mill and used to marinade or season meat and vegetables

Provided by Good Food team

Categories Condiment

Time 5m

Yield Makes enough for 1 small pepper mill, easily increased

Number Of Ingredients 6

Ingredients

3 tsp dried chilli flakes
3 tbsp dried thyme
2 tbsp dried rosemary
4 bay leaves , crushed
1 tsp celery salt
2 tbsp peppercorns

Steps:

Mix all the ingredients together in a bowl, then carefully transfer to a pepper mill or an airtight jar. Simply grind over your favourite meat before cooking, or over veg before roasting, for extra flavour.

Nutrition Facts : Calories 114 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 20 grams carbohydrates, Protein 2 grams protein, Sodium 3.02 milligram of sodium

INDIAN SPICE RUB

Indian Spice Rub image

Make and share this Indian Spice Rub recipe from Food.com.

Provided by Sonya01

Categories Asian

Time 10m

Yield 3/4 cup

Number Of Ingredients 8

Ingredients

2 tablespoons ground cumin
1 tablespoon ground coriander
1 tablespoon turmeric
2 teaspoons ground cardamom
1/2 teaspoon garam masala
3 tablespoons flaked sea salt
2 tablespoons brown sugar
1 teaspoon ground cinnamon

Steps:

Combine cumin, coriander, turmeric, cardamom and garam masala in a non-stick frying pan over medium heat. Cook, shaking pan often, for 5 to 8 minutes or until aromatic. Transfer to a bowl to cool.
Stir in remaining ingredients. Mix well.
To use: Sprinkle over both sides of chicken thigh fillets, pork cutlets or fish fillets. Using your fingertips, rub into meat. Barbecue or grill.

Nutrition Facts : Calories 276.7, Fat 6.2, SaturatedFat 0.7, Sodium 48.9, Carbohydrate 58.8, Fiber 9.7, Sugar 36.1, Protein 5.1

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MAKE YOUR OWN SPICE RUBS - FOOD NETWORK

Garlic, onion powder, dried basil and oregano. Chili peppers, lime juice, fresh garlic and cilantro. Oregano, thyme, pepper, coriander, onion powder and garlic powder. Tarragon, mustard, chive ...
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Spicy Meat Rub Food

SPICY DRY RUB FOR ALMOST EVERYTHING

Put this all-purpose spicy dry rub on EVERYTHING! The rub recipe has quickly become our new favorite. Try it on beef, pork and chicken and on veggies too!

MOROCCAN SPICE RUB (FOR LAMB & OTHER MEAT)

From The New Elegant But Easy Cookbook by Marian Burros and Lois Levine, c. 1998. If you want to add something a little extra to a rack or lamb or a leg of lamb, you can rub some of this on the meat, to your taste. You can also use on other types of meat.

BEST SPICE RUB RECIPE BY TASTY

Here's what you need: paprika, brown sugar, mustard powder, chili powder, cumin, granulated garlic, cayenne, kosher salt, ground pepper

SWEET AND SPICY DRY RUB

This rub adds great flavor to chicken, pork, or even salmon. Coat the meat liberally with the rub and cook over a hot grill or well oiled skillet.

SPICY MEAT RUB

SPICY COCOA STEAK RUB

HOT AND SPICY RUB

Toasted spices make a great rub for grilling meat! Perfect for spicing up boring chicken breasts! Makes enough for 6-8 portions of meat.

SPICED MEAT RUB

This quick and simple herb rub can be put into a mill and used to marinade or season meat and vegetables

INDIAN SPICE RUB

Make and share this Indian Spice Rub recipe from Food.com.

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