Fannie Farmers Pound Cake Food

GRANDMOTHER'S POUND CAKE

Grandmother's Pound Cake image

The recipe is from Fannie Farmer Cookbook (1972 edition). It is a buttery dense cake. I have been making it for years. My family loves this cake. My daughter is especially fond of the ends. I have made it to serve plain or as an ice cream cake topped with a frozen fruit mixture. You must use an electric mixer to get the batter light and fluffy.

Provided by Chef Hot Pans

Categories Dessert

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 5

Ingredients

1 cup butter (no substitutes)
1 2/3 cups sugar
5 eggs
2 cups pastry flour or 2 cups cake flour
1/4 teaspoon salt

Steps:

Set oven at 300 degrees.
Butter and flour 1 large or 2 small loaf pans.
Cream butter and sugar until light and fluffy.
Beat in eggs one at a time.
When creamy fold in the flour and salt.
Spoon in pan/pans.
Bake for 1 1/2 hours.

FANNIE FARMER GRIDDLECAKES

Fannie Farmer Griddlecakes image

This recipe comes from an old old Fanny Farmer cookbook that I bought at a yard sale. An inscription inside was dated Dec. 25, 1945. These pancakes, or griddlecakes if you will, are the bomb and the only recipe I will use. Do give it a try...if you like a pancake that has lots of body then you won't be dissapointed.

Provided by Miss Eve

Categories Breakfast

Time 13m

Yield 12 medium pancakes, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups flour
2 1/2 teaspoons baking powder
3 tablespoons sugar
3/4 teaspoon salt
1 egg, slightly beaten
3/4 cup milk (or more)
3 tablespoons melted butter

Steps:

Mix together the dry ingredients. Add the beaten egg and melted butter and stir vigorously, adding more milk, if necesary, to make the batter just thin enough to pour. Drop by spoonfuls or pour from pitcher onto heated and greased griddle or frying pan using medium heat. When full of bubbles and the underside is browned, turn and brown the other side. Serve with maple syrup and additional butter.

FANNIE FARMER'S POUND CAKE

Fannie Farmer's Pound Cake image

I found this recipe on television over 20 years ago. It consistently is the best pound cake I have made. It has been adapted for modern times. A true pound cake is a pound each of butter, sugar, flour and eggs. This recipe is half.

Provided by Maureenie

Categories Dessert

Time 1h35m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1/2 lb butter
1 3/4 cups sugar
5 eggs
1 3/4 cups flour
1/2 teaspoon salt
2 teaspoons vanilla

Steps:

Preheat oven to 350 degrees.
Cream butter and sugar with electric mixer.
Beat eggs into mix.
Stir in flour, salt, vanilla. Beat vigorously.
Pour into greased and floured loaf pan.
Bake at 350 degrees for 70-80 minutes.

Nutrition Facts : Calories 347.5, Fat 17.6, SaturatedFat 10.4, Cholesterol 128.8, Sodium 235.4, Carbohydrate 43.3, Fiber 0.5, Sugar 29.4, Protein 4.7

SWEET CHERRY PIE

Sweet Cherry Pie image

This pie recipe is from my Fannie Farmer cookbook. Cherry pie is normally made with sour cherries but I like sweet cherries better so, luckily for me, this recipe was in my book. Everyone who has tried it has liked it.

Provided by Zaney1

Categories Pie

Time 1h10m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 4

Ingredients

1 pastry for double-crust pie
3 cups fresh sweet cherries, pitted
1/4 cup sugar
2 1/2 tablespoons quick-cooking tapioca

Steps:

Preheat oven to 425 degrees F.
Line pie plate with half of the pie crust dough.
Mix together cherries, sugar and tapioca.
Pour into lined pie plate.
Top with the other half of the crust.
Seal the edges and cut in vents.
Bake 10 min at 425 F then reduce heat to 350 F and bake for 30-40 min.
longer until crust is lightly browned.

Nutrition Facts : Calories 318.5, Fat 15.7, SaturatedFat 3.9, Sodium 270.8, Carbohydrate 42.2, Fiber 2, Sugar 17.4, Protein 3.5

More about "fannie farmers pound cake food"

POUND CAKE - 365 DAYS OF BAKING

Web Feb 28, 2011 Preheat oven to 325 degrees F. Butter and lightly flour a 9 x 5-inch loaf pan. Cream the butter, slowly add the sugar. Beat until light …
From 365daysofbakingandmore.com
5/5 (1)
Category Dessert
Cuisine American
Calories 4146 per serving

Fannie Farmers Pound Cake Food

GRANDMOTHER'S POUND CAKE

FANNIE FARMER GRIDDLECAKES

FANNIE FARMER'S POUND CAKE

I found this recipe on television over 20 years ago. It consistently is the best pound cake I have made. It has been adapted for modern times. A true pound cake is a pound each of butter, sugar, flour and eggs. This recipe is half.

SWEET CHERRY PIE

This pie recipe is from my Fannie Farmer cookbook. Cherry pie is normally made with sour cherries but I like sweet cherries better so, luckily for me, this recipe was in my book. Everyone who has tried it has liked it.

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