Fancy Garlic Noodles Recipe By Tasty Food

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ASIAN GARLIC NOODLES



Asian Garlic Noodles image

Easy peasy Asian noodle stir-fry using pantry ingredients that you already have on hand. Quick, no-fuss, and made in less than 30min!

Provided by Chungah Rhee

Yield 4 servings

Number Of Ingredients 15

8 ounces spaghetti
12 ounces medium shrimp, peeled and deveined
1 tablespoon olive oil
8 ounces cremini mushrooms, sliced
1 red bell pepper, diced
2 zucchinis, diced
1 carrot, grated
2 tablespoons chopped fresh cilantro leaves
1/3 cup reduced sodium soy sauce
3 cloves, garlic, minced
2 tablespoons brown sugar, packed
1 tablespoon sambal oelek (ground fresh chile paste), or more, to taste*
1 tablespoon oyster sauce
1 tablespoon freshly grated ginger
1 teaspoon sesame oil

Steps:

  • In a small bowl, whisk together soy sauce, garlic, brown sugar, sambal oelek, oyster sauce, ginger and sesame oil; set aside. In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Heat olive oil in a large skillet over medium high heat. Add shrimp and 2 tablespoons soy sauce mixture, and cook, stirring occasionally, until pink, about 2-3 minutes; set aside. Stir in mushrooms, bell pepper, zucchinis and carrot to the skillet. Cook, stirring frequently, until tender, about 3-4 minutes. Stir in spaghetti, shrimp and remaining soy sauce mixture until well combined, about 2-3 minutes. Serve immediately, garnished with cilantro, if desired.

GARLIC NOODLES



Garlic Noodles image

These deceivingly simple, yet devastatingly delicious garlic noodles were invented back in the '70s at a restaurant in San Francisco called Thanh Long. Usually served with roasted Dungeness crab, the recipe is a very closely guarded family secret, but after lots of investigation, and even more experimentation, I think this is very close.

Provided by Chef John

Categories     Main Dish Recipes     Pasta

Time 35m

Yield 2

Number Of Ingredients 12

2 tablespoons soy sauce
1 tablespoon oyster sauce
2 teaspoons Worcestershire sauce
2 teaspoons fish sauce
¼ teaspoon sesame oil
1 pinch cayenne pepper
8 cloves garlic, minced
4 tablespoons unsalted butter
¼ cup finely grated Parmigiano-Reggiano cheese
1 tablespoon chopped green onion, or to taste
6 ounces spaghetti
1 pinch red pepper flakes

Steps:

  • Stir soy sauce, oyster sauce, Worcestershire sauce, fish sauce, sesame oil, and cayenne pepper together in a small bowl for the secret sauce.
  • Place secret sauce near the stove. Place garlic, butter, Parmesan cheese, and green onion in individual bowls within easy reach.
  • Melt butter in a skillet over medium heat. Add garlic; cook and stir just until fragrant, about 1 minute. Quickly stir in the secret sauce and turn off the heat.
  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet slightly firm to the bite, about 12 minutes.
  • Transfer spaghetti into the sauce using tongs, bringing some of the cooking water with it. Toss until well coated and stir in Parmesan cheese. Splash in more pasta water if noodles are too dry.
  • Plate noodles. Garnish with red pepper flakes and green onions.

Nutrition Facts : Calories 600 calories, Carbohydrate 70.4 g, Cholesterol 69.9 mg, Fat 27.9 g, Fiber 3.3 g, Protein 17.2 g, SaturatedFat 16.7 g, Sodium 1540.6 mg, Sugar 3.6 g

FANCY GARLIC NOODLES RECIPE BY TASTY



Fancy Garlic Noodles Recipe by Tasty image

Here's what you need: linguine, crimini mushrooms, shiitake mushrooms, raw shrimp, green onions, garlic, soy sauce, oyster sauce, sugar, chili paste, garlic chili crisp, salt, pepper, hot sesame oil, vegetable oil

Provided by Rebecca Bishop

Categories     Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 15

1 box linguine
6 crimini mushrooms
3 shiitake mushrooms
½ lb raw shrimp, peeled and deveined
2 green onions
6 cloves garlic
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon sugar
1 ½ tablespoons chili paste
1 teaspoon garlic chili crisp
1 teaspoon salt
1 teaspoon pepper
1 tablespoon hot sesame oil
1 tablespoon vegetable oil

Steps:

  • Add pasta to salted boiling water and cook until al dente.
  • In a large wok on medium heat, add sesame oil and vegetable oil, soy sauce, and ½ tbsp sugar..
  • Add chopped garlic and mushrooms to the wok.
  • Once softened, add shrimp and cook until almost done.
  • Add al dente pasta and mix
  • Add oyster sauce, remainder of sugar, chili paste, chili crisp, green onion and salt and pepper to taste
  • Mix in wok for 3 min and serve.

Nutrition Facts : Calories 291 calories, Carbohydrate 35 grams, Fat 9 grams, Fiber 5 grams, Protein 19 grams, Sugar 8 grams

VEGGIE GARLIC NOODLES RECIPE BY TASTY



Veggie Garlic Noodles Recipe by Tasty image

Here's what you need: vegetable oil, garlic, spring onions, carrots, snap pea, brown sugar, soy sauce, dried rice noodles

Provided by Ellie Holland

Categories     Dinner

Yield 4 servings

Number Of Ingredients 8

2 tablespoons vegetable oil
5 cloves garlic, minced
4 spring onions, divided
2 carrots, cut into matchsticks
1 cup snap pea
2 tablespoons brown sugar
3 tablespoons soy sauce
9 oz dried rice noodles, cooked

Steps:

  • Heat the oil in a skillet over medium heat. Add the garlic and 3 spring onions and cook for 2-3 minutes.
  • Add the carrots and peas, before stirring in the brown sugar and soy sauce.
  • Add the noodles and mix together for another couple of minutes.
  • Season with salt and pepper, then slice remaining spring onion and top to serve.
  • Enjoy!

Nutrition Facts : Calories 336 calories, Carbohydrate 60 grams, Fat 7 grams, Fiber 2 grams, Protein 5 grams, Sugar 6 grams

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