Family Circles Warm Cheese Dip Food
HOT BROCCOLI-CHEESE DIP
For an extra-warm welcome, bring this delicious hot cheese and broccoli dip to your next potluck.
Provided by My Food and Family
Categories Home
Time 35m
Yield 32 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Beat cream cheese, sour cream and dressing mix in large bowl with mixer until blended. Add broccoli and 1-1/2 cups cheddar; mix well.
- Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
- Bake 20 min. Sprinkle with remaining cheddar; bake 5 min. or until melted.
Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
FAMILY CIRCLE'S WARM CHEESE DIP
Make and share this Family Circle's Warm Cheese Dip recipe from Food.com.
Provided by Cheri Lee
Categories Cheese
Time 35m
Yield 4 cups
Number Of Ingredients 7
Steps:
- Heat oven to 375.
- Coat a small oven proof dish with non-stick cooking spray.
- Pulse brie, cheddar, cream cheese, mayonnaise, tomatoes, mustard and garlic salt in food processor until smooth.
- Bake in prepared baking dish for 20 minutes.
- Cool at least 10 minutes.
- This can also be made ahead of time by spooning combined ingredients into baking dish but don't bake. Cover and refrigerate up to 2 days.
Nutrition Facts : Calories 659, Fat 57.6, SaturatedFat 28.9, Cholesterol 153.8, Sodium 1203.8, Carbohydrate 8, Fiber 0.5, Sugar 2.4, Protein 27.8
WARM FETA CHEESE DIP
We're big on appetizers, so this dip is a mashup of our favorite tastes, like cream cheese, feta, basil and sweet peppers. Serve with bread or chips. -Ashley Lecker, Green Bay, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 cups.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. In a small bowl, beat cream cheese, feta cheese, peppers and basil until blended. Transfer to a greased 3-cup baking dish. Bake until bubbly, 25-30 minutes. Serve with baguette slices or chips., Editor's Note: To prepare in a slow cooker, mix ingredients as directed. Pour into a greased 1-1/2-qt. slow cooker; cook, covered, on low until heated through, 2-3 hours.
Nutrition Facts : Calories 155 calories, Fat 13g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 362mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
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