ONION BREAD FOR THE ABM
From Electric Bread. A little bit different from others I've tried, and very good. The smell is divine. The original had 1 teaspoon of poppy seeds, but I didn't think they did much for the recipe. You can certainly add them if you wish. You can also use 1 tablespoon onion paste instead of onion powder. Time will vary according to your machine.
Provided by Chocolatl
Categories Yeast Breads
Time 3h5m
Yield 1 1/2 pound loaf, 12 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients in bread pan in order recommended by manufacturer.
- Bake on regular cycle.
- This will also work on rapid bake cycles.
EASY MAPLE CINNAMON CORNBREAD
I never cared for cornbread til I fiddled around with Jiffy Mix to make a light, sweet, cake-like cornbread. Just watch your baking time, mine is ALWAYS done in 15-16 minutes only. Also makes good muffins, *use paper baking cups, tho.
Provided by Wildflour
Categories Breads
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Blend/whisk ingredients except*cinnamon and sugar mix, til all is moistened and lightly blended, but batter is still lumpy.
- Let rest 5 minutes.
- Meanwhile, lightly spray 9" deepdish pie pan or glass dish.
- I like to use a round of parchment paper then on the bottom and respray top of paper a little.
- Pour batter into prepared pan, sprinkle top fairly heavily with cinnamon and sugar mixed together.
- Bake in pre-heated 400º oven for 15-17 minutes.
- Top will be a nice brown, very tender on the inside.
CANNED WHITE YEAST BREAD THAT NEEDS NO KNEADING
This is posted by request. It is made in coffee cans (or regular bread pans if desired). It is baked in cans to give it the unique shape. It came from a cookbook I've had since 1975. Time to rise in not in prep time.
Provided by Dorel
Categories Yeast Breads
Time 1h30m
Yield 2 loafs
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in warm water.
- Blend in cardamom and 1 tablespoon sugar and let stand 5 minutes.
- Stir in remaining 2 tablespoons sugar, milk, oil and salt.
- Add 2 cups flour and beat at medium speed of electric mixture until smooth.
- By hand, stir in remaining flour, enough to make the batter very heavy, but to sticky to knead.
- If you have a heavy duty mixer you could do it all in the machine.
- Place batter in 2 well greased one pound coffee cans.
- Cover with greased plastic lids (dough may be frozen at this stage).
- Let cans stand in warm place until lids pop off tops, about 1 1/2 hours (if frozen, allow cans to stand for 4 to 6 hours in warm place).
- Remove lids and bake at 350°F for 45-50 minutes.
- If using a 2 pound can, bake for 1 to 1 1/4 hours.
- Cool for 10 minutes, loosen crust around edges with a knife and let bread slide from can.
- Place loaves on wire rack to continue cooling.
- This can also be made in 2 bread pans.
Nutrition Facts : Calories 1362.3, Fat 30.2, SaturatedFat 10.6, Cholesterol 53.4, Sodium 1366.1, Carbohydrate 229.9, Fiber 7.6, Sugar 19.6, Protein 39.8
SPRINGTIME FAVORITE BREAD (ABM)
Mmmmm, I just made a loaf of this and it is so good I had to share! It makes a very soft, nice sweet bread that would make delicious toast, french toast, bread pudding, omg . . . I need to make another loaf, now! This makes a 2 lb. loaf. The recipe came from my bread machine manual, but I didn't have the orange peel (which is why I know this bread is just as delicious without it!). :) This recipe should not be made using a delay timer.
Provided by CraftScout
Categories Yeast Breads
Time 2h52m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Measure and add ingredients in order listed to your bread machine (or in the order your bread machine uses, if different).
- Choose "sweet bread" cycle on your machine.
- Press start and wait patiently. :).
Nutrition Facts : Calories 3069.9, Fat 62.6, SaturatedFat 35.4, Cholesterol 355.9, Sodium 2839, Carbohydrate 557.6, Fiber 18.4, Sugar 176.3, Protein 67.7
BROTHER BONIFACE'S PUMPKIN BREAD
I found this recipe in a magazine a looong time ago. Brother Boniface is/was a 90 yeara old monk that still baked every day for the monastery. It is wonderful pumpkin bread!
Provided by jneen
Categories Quick Breads
Time 1h15m
Yield 2 loaves
Number Of Ingredients 15
Steps:
- Beat all ingredients (except nuts) with electric mixer just until dry ingredients are moistened. Fold in nuts.
- Spoon into two greased and floured 9 x 5 inch loaf pans.
- Bake at 350 degrees for one hour or until pick inserted in center comes out clean.
- Cool in pans on wire racks for 10 minutes; removed from pans and cool completely on racks.
Nutrition Facts : Calories 3627.2, Fat 161.4, SaturatedFat 21.4, Cholesterol 423, Sodium 3335.2, Carbohydrate 515.7, Fiber 14.2, Sugar 306.6, Protein 45.7
More about "fall harvest bread for the abm food"
AUTUMN HARVEST BREAD | MRFOOD.COM
From mrfood.com
25+ TASTY FALL BREADS - UPSTATE RAMBLINGS
From upstateramblings.com
FALL HARVEST BREAD #BREADBAKERS - HEZZI-D'S BOOKS AND …
From hezzi-dsbooksandcooks.com
FALL HARVEST PUMPKIN YOGURT BREAD - YVONNE MAFFEI
From myhalalkitchen.com
HARVEST APPLE CHALLAH RECIPE | RECIPEGOLDMINE.COM
From recipegoldmine.com
HARVEST SPICE BREAD - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
HEARTY HARVEST AUTUMN BREAD – BEYOND BAKING WITH AMANDA JANE
From beyondbakingwithamandajane.com
FALL HARVEST BREAD FOR THE ABM (KITCHENPC)
From kitchenpc.com
TRADITIONAL BREAD (ABM) RECIPE - FOOD.COM
From food.com
ASTRAY RECIPES: FULL HARVEST BREAD - ABM - REGULAR LOAF
From astray.com
FALL HARVEST BREAD FOR THE ABM RECIPE - RECIPEZAZZ.COM
From recipezazz.com
ASTRAY RECIPES: FULL HARVEST BREAD - ABM - LARGE LOAF
From astray.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
25 FALL BREAD RECIPES YOU’LL FALL FOR - INSANELY GOOD
From insanelygoodrecipes.com
VEGAN FALL HARVEST BREAKFAST BREAD: - HEALTHFUL RADIANCE
From healthfulradiance.com
THE DAILY MEAL
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love