Fajitas Pollo Fabuloso Recipe By Tasty Food

AUTHENTIC MEXICAN CHICKEN FAJITAS-FAJITAS DE POLLO

Steps:

• Slice the chicken breasts into 3/4in(2cm) wide strips and place these in a large bowl.
• Add the lime rind and juice, sugar, oregano, cayenne, cinnamon, and salt.
• Mix thoroughly and set aside to marinate for at least 30 minutes.
• Cut the onions in half and slice them thinly. Cut the peppers in half, remove the cores and seeds and slice them into 1/2 inch(1 cm) wide strips.
• Heat the oil in a large frying pan. Stir fry the marinated chicken for 5-6 minutes. Add the peppers and onions and cook for 3-4 minutes more, until the chicken strips are cooked through and the vegetables are soft and tender but still juicy.
• Spoon the chicken mixture into a serving bowl and take it to the table.
• Serve with fresh warm corn/flour tortillas, guacamole, sour cream, crema, salsa, etc.

POLLO FAJITAS

Steps:

• In a medium bowl, combine Worcestershire sauce, vinegar, soy sauce, chili powder, garlic and hot pepper sauce.
• Place chicken in sauce, and turn once to coat.
• Marinate for 30 minutes at room temperature, or cover and refrigerate for several hours.
• Heat oil in a large skillet over high heat.
• Add chicken strips to the pan, and saute for 5 minutes.
• Add the onion and green pepper, and saute another 3 minutes.
• Remove from heat, and sprinkle with lemon juice.

SLOW COOKER CHICKEN FAJITAS RECIPE BY TASTY

Steps:

• Add half of the sliced peppers and onions to your slow cooker.
• Layer the chicken and coat all sides with taco seasoning.
• Top with garlic, the juice from one lime, and tomatoes (be sure to drain).
• Add the remaining peppers and onions, cover and any remaining lime juice.
• Cook on high for 3-4 hours.
• Remove chicken and cut/shred into slices (chicken left longer will tend to shred more - cook to your preference).
• Return the sliced chicken to the slow cooker to marinate in the juices for about 10 more minutes (on LOW) until ready to serve.
• NOTE: If you find that there is too much liquid, you can remove till there is a desired amount before serving.
• Assemble Fajitas to your liking - we recommend topping with cheese, sour cream, and guacamole!
• Enjoy!

CHICKEN FAJITA TACOS RECIPE BY TASTY

Steps:

• In a large, nonstick skillet, heat the olive oil over medium heat.
• Toss in the onions, bell peppers, salt, chili powder, cumin, and black pepper, and sauté until the onions and peppers have softened.
• Add in the shredded chicken and toss until everything in the pan is evenly coated and warmed through.
• Pour the chicken mixture into a large serving bowl .
• Toast the tortillas in the seasoned pan, about 3 minutes per side.
• Divide the mixture evenly between tortillas, top with a drizzle of sour cream, and serve.
• Enjoy!