BAKED BRIE BITES
Baked Brie Bites are perfect appetizers with 4 flavours to choose from! Maple Bacon, Garlic Butter Herb, Apricot Walnut and Cranberry Sauce!
Provided by Karina
Categories Appetizer
Time 30m
Number Of Ingredients 15
Steps:
- Preheat oven to 375° (180°C). Lightly grease a mini muffin tin with cooking spray.
- On a lightly floured surface, roll out crescent dough and pinch together seams. Cut into equal 24 squares. Place squares into muffin tin holes.
- Cut brie into 24 small pieces and place inside the dough cups.
- Top as follows:
- CRANBERRY BRIE BITES:
- A spoonful of cranberry sauce. Season with salt and pepper.
- MAPLE BACON:
- A spoonful of cooked diced bacon, 2 pecan halves and a drizzle of maple syrup. Season with pepper.
- APRICOT WALNUT:
- A spoonful of preserves and crushed walnuts. Season with a pinch of salt.
- GARLIC BUTTER HERB:
- MIX the butter and garlic together. Top each bite with just over 1 teaspoonful of garlic butter mixture and 2-3 rosemary leaves. Season with salt and pepper.
- Bake until the crescent pastry is golden, (about 10-15 minutes).
Nutrition Facts : Calories 66 kcal, Carbohydrate 3 g, Protein 2 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 14 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
BAKED BRIE BITES
Flaky puff pastry meets creamy brie in these warm oozy throwback apps. An ice cube tray is the secret to stuffing them full of goodies like candied pecans and grapes.
Provided by Food Network Kitchen
Categories appetizer
Time 1h10m
Yield 24 pieces
Number Of Ingredients 7
Steps:
- Lightly flour a work surface and roll out both puff pastry sheets into 12-inch squares. Lay half of 1 sheet over a 12-compartment ice cube tray (the other half of the sheet will hang off the tray) and gently use the back of your fingers (or the handle of a wooden spoon) to press the pastry down into each compartment of the tray. Repeat with the remaining pastry sheet and a second ice cube tray.
- Fill each ice cube compartment with 1 piece of brie, 1 teaspoon pecans, 1 red grape half and a pinch of black pepper.
- Brush the top of the pastry that is hanging off the ice cube tray with egg and fold it over the compartments to cover the fillings. Trim the excess pastry around the edges of the tray, then press the dough together with your fingers to seal. Freeze the ice cube trays for 15 minutes.
- Position a rack in the center of the oven and preheat to 400 degrees F.
- Use your fingers to gently loosen the puff pastry from the ice cube trays then flip out onto a cutting board. Cut in between each brie bite to separate. Use a fork to crimp the edges of each bite.
- Line a large baking sheet with parchment. Put the bites on the baking sheet, brush the egg on the tops and sprinkle with pepper.
- Bake, rotating the baking sheet about halfway through, until the brie bites are puffed and golden brown, about 25 minutes. Let cool for 5 minutes on the baking sheet before serving.
BRIE, BACON AND CAYENNE PEAR BITE
Steps:
- Cut the pear into 1/2-inch-thick slices and top with the Brie, bacon and a sprinkle of cayenne.
BUTTERY BRIE AND PEAR BITES
Make and share this Buttery Brie and Pear Bites recipe from Food.com.
Provided by Rita1652
Categories Lunch/Snacks
Time 25m
Yield 4-8 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in a small pan over medium-high heat
- add walnuts and toast until lightly browned, about 2 minutes.
- Remove from heat and set aside.
- Preheat oven to 300°F.
- On the bread slices, place equal amounts of the walnuts, and, pear, and top with brie.
- place on a baking sheet and bake until cheese is melted about 10 minutes.
Nutrition Facts : Calories 535.5, Fat 37.7, SaturatedFat 12.9, Cholesterol 60.6, Sodium 592.2, Carbohydrate 33.2, Fiber 4.8, Sugar 7, Protein 20
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