Very Berry Iced Tea Food
VERY BERRY ICED TEA
Dress up instant tea mix to create a colorful cooler.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- In 2-quart pitcher, mix all ingredients except raspberries. Stir in raspberries.
- Serve tea over ice in glasses.
Nutrition Facts : Calories 50, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 9 g, TransFat 0 g
BERRY ICED TEA
Steps:
- Put tea bags in a heatproof pitcher.
- In a saucepan bring water just to a boil and pour over tea bags. Steep tea 5 minutes and remove tea bags. Cool tea and chill, covered, until cold, about 1 hour.
- Stir in simple syrup, to taste. Squeeze orange and lime wedges into tea and add wedges. Serve tea in tall glasses. Garnish with frozen raspberries.
- Add sugar and water to a microwave safe bowl. Microwave for 1 minute; stir until sugar is completely dissolved. Let syrup cool.
VERY BERRY ICED TEA
Steps:
- Bring 4 cups of water to a boil. Add the tea bags to a heatproof container and pour over the boiling water. Allow the tea to steep for 5 minutes, then remove the bags.
- Meanwhile, put the jelly in a small pot set over medium-high heat. Add the cranberry juice and stir to combine. Bring the berry mixture to a simmer and cook until the jelly is dissolved, about 4 minutes.
- Strain the berry mixture through a sieve into the tea container (discard any seeds/pulp). Add 6 cups ice cubes to the berry tea and stir to combine. Once cooled, keep refrigerated in an airtight container.
- To serve, place ice cubes into 8 tall glasses. Add raspberries to each glass. Pour the tea over the ice and berries.
MIXED BERRY ICED TEA
Grownups and kids alike will adore this zippy iced tea, with its summery mix of black and hibiscus herbal tea that's punched up with lemon juice, sugar and lots of fresh berries. From Woman's Day Kitchen.
Provided by Sharon123
Categories Beverages
Time 20m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Place tea bags(if using hibiscus flowers, place in now) in a heatproof pitcher. In a 4-qt saucepan, heat water to a boil.
- Pour it into the pitcher and steep tea bags for 10 minutes.
- Remove tea bags; let cool and refrigerate, covered, until cold, about 1 hour.
- Stir in sugar and lemon juice.
- Add ice, berries and lemon slices to pitcher.
Nutrition Facts : Calories 29.7, Fat 0.1, Sodium 6, Carbohydrate 7.6, Fiber 0.7, Sugar 6.4, Protein 0.2
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