Very Berry Iced Tea Food

VERY BERRY ICED TEA

Very Berry Iced Tea image

Dress up instant tea mix to create a colorful cooler.

Provided by By Betty Crocker Kitchens

Categories Beverage

Time 10m

Yield 8

Number Of Ingredients 4

Ingredients

4 cups water
3 tablespoons instant iced tea mix
3 cups raspberry-kiwi fruit juice, chilled
1/2 cup fresh raspberries

Steps:

In 2-quart pitcher, mix all ingredients except raspberries. Stir in raspberries.
Serve tea over ice in glasses.

Nutrition Facts : Calories 50, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 9 g, TransFat 0 g

BERRY ICED TEA

Berry Iced Tea image

Provided by Sandra Lee

Categories beverage

Time 1h20m

Yield 4 servings

Number Of Ingredients 9

Ingredients

4 berry-hibiscus herbal tea bags (recommended: Celestial Seasonings Red Zinger)
4 cups water
1/2 cup simple syrup, or to taste
1/2 orange, cut into wedges
1/2 lime, cut into wedges
8 frozen raspberries
1/4 cups sugar
1/2 cup water
1/4 teaspoon vanilla extract

Steps:

Put tea bags in a heatproof pitcher.
In a saucepan bring water just to a boil and pour over tea bags. Steep tea 5 minutes and remove tea bags. Cool tea and chill, covered, until cold, about 1 hour.
Stir in simple syrup, to taste. Squeeze orange and lime wedges into tea and add wedges. Serve tea in tall glasses. Garnish with frozen raspberries.
Add sugar and water to a microwave safe bowl. Microwave for 1 minute; stir until sugar is completely dissolved. Let syrup cool.

VERY BERRY ICED TEA

Very Berry Iced Tea image

Provided by Trisha Yearwood

Categories beverage

Time 45m

Yield 8 servings

Number Of Ingredients 4

Ingredients

10 black tea bags
One 13-ounce jar mixed berry jelly
1/2 cup cranberry juice
2 cups raspberries

Steps:

Bring 4 cups of water to a boil. Add the tea bags to a heatproof container and pour over the boiling water. Allow the tea to steep for 5 minutes, then remove the bags.
Meanwhile, put the jelly in a small pot set over medium-high heat. Add the cranberry juice and stir to combine. Bring the berry mixture to a simmer and cook until the jelly is dissolved, about 4 minutes.
Strain the berry mixture through a sieve into the tea container (discard any seeds/pulp). Add 6 cups ice cubes to the berry tea and stir to combine. Once cooled, keep refrigerated in an airtight container.
To serve, place ice cubes into 8 tall glasses. Add raspberries to each glass. Pour the tea over the ice and berries.

MIXED BERRY ICED TEA

Mixed Berry Iced Tea image

Grownups and kids alike will adore this zippy iced tea, with its summery mix of black and hibiscus herbal tea that's punched up with lemon juice, sugar and lots of fresh berries. From Woman's Day Kitchen.

Provided by Sharon123

Categories Beverages

Time 20m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

4 black tea bags (I use decaf)
4 berry-hibiscus herbal tea bags (can use Celestial Seasonings Red Zinger or 3-4 tbls. dried hibiscus flowers)
8 cups water
1/4 cup white sugar (or honey, agave syrup, etc.)
2 tablespoons lemon juice
ice cube
1/2 cup raspberries
1/2 cup blueberries
1/2 cup strawberry, quartered
thin lemon slice

Steps:

Place tea bags(if using hibiscus flowers, place in now) in a heatproof pitcher. In a 4-qt saucepan, heat water to a boil.
Pour it into the pitcher and steep tea bags for 10 minutes.
Remove tea bags; let cool and refrigerate, covered, until cold, about 1 hour.
Stir in sugar and lemon juice.
Add ice, berries and lemon slices to pitcher.

Nutrition Facts : Calories 29.7, Fat 0.1, Sodium 6, Carbohydrate 7.6, Fiber 0.7, Sugar 6.4, Protein 0.2

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