STEAK FAJITAS SKEWERS RECIPE BY TASTY
Here's what you need: sirloin steak, cumin, chili powder, garlic powder, salt, pepper, green bell peppers, red bell peppers, large white onion, bamboo skewer
Provided by Tasty
Categories Dinner
Time 30m
Yield 8 skewers
Number Of Ingredients 10
Steps:
- Preheat the grill to medium-high heat.
- Combine the steak, cumin, chili powder, garlic powder, salt, and pepper in a medium bowl and mix until the steak is evenly coated.
- Slide a piece of steak down a skewer, followed by a piece of green pepper, red pepper, and onion. Continue until there is a 1-inch gap on the top of the skewer.
- Repeat with the remaining skewers.
- Grease the surface of the grill by rubbing the grates with an oiled paper towel (use tongs to grip!).
- Grill the skewers for 10-15 minutes with the lid closed, flipping them halfway through.
- Enjoy!
Nutrition Facts : Calories 268 calories, Carbohydrate 9 grams, Fat 15 grams, Fiber 2 grams, Protein 24 grams, Sugar 3 grams
GRILLED FAJITA SKEWERS RECIPE BY TASTY
Here's what you need: onion, bell peppers, cubed steak, chicken breast, shrimp, salt, pepper, garlic powder, chili powder, cumin
Provided by Camille Bergerson
Categories Snacks
Yield 12 servings
Number Of Ingredients 10
Steps:
- Slice onion in quarters, and bell peppers in 1.5 inch (4 cm) squares.
- Place each meat in a gallon sized plastic bag and cover with dry ingredients. Close the bag and shake until evenly coated.
- Prepare skewers by layering onion, bell pepper, and protein. (Be sure not to mix proteins on the same skewer, as they have different cook times.)
- Grill the skewers over medium-high heat, flipping once, until the protein's internal temperatures are as follows: Steak - 155ºF (70ºC),
- Grill the skewers over medium-high heat, flipping once, until the protein's internal temperatures are as follows: Chicken - 165ºF (75ºC)
- Grill the skewers over medium-high heat, flipping once, until the protein's internal temperatures are as follows: Shrimp - 145ºF (65ºC)
- Enjoy!
Nutrition Facts : Calories 224 calories, Carbohydrate 10 grams, Fat 5 grams, Fiber 2 grams, Protein 32 grams, Sugar 4 grams
CHICKEN FAJITA SKEWERS
Succulent chicken fajita skewers are a perfect, assemble-ahead weeknight dinner. Marinated in lime, oregano & olive oil, they are as tasty as they are easy.
Provided by Alida Ryder
Categories Dinner
Time 45m
Number Of Ingredients 13
Steps:
- Combine the olive oil, lime juice and spices in a bowl and mix well.
- Add the chicken and allow to marinade for 30 mins-1 hour.
- Thread the marinated chicken onto the skewers with the peppers and onions. Place back in the marinade and allow to marinade until you are ready to cook.
- Cook the chicken fajita skewers in a hot griddle pan until the chicken is cooked through.
- Serve with tortillas, sour cream and guacamole.
BARBECUED CHICKEN FAJITA SKEWERS
Get the kids in the kitchen to prepare this easy BBQ chicken recipe, then assemble together with creamy guacamole on tortilla wraps
Provided by Barney Desmazery
Categories Dinner, Main course
Time 40m
Yield Makes 6-8 skewers
Number Of Ingredients 13
Steps:
- Make the marinade. In a large bowl, juice both the limes. Add the oregano, spices, olive oil and garlic, and mix together. Dice the chicken, then get your child to stir it through the marinade, and set aside.
- Prepare the vegetables. Deseeding the peppers and halving the onion is tricky, so do this yourself. Children aged from about seven or above can cut them into chunks using a child-friendly knife.
- Make your skewers. Carefully thread alternate pieces of chicken, peppers and onion onto your skewers. Smaller children might find this a little hard, so the best way is to stab the ingredients and push them up the skewers. When you've used up all the ingredients, set aside. Can be made several hours ahead and chilled until ready to cook.
- Prepare the guacamole. Stone and peel the avocados, then tip into a bowl with the other ingredients. Get your child to use a potato masher to mash everything together and tip into a serving dish.
- Cook the skewers. Heat a barbecue or griddle pan. Cook the skewers for 10-12 mins, turning, until they are cooked all the way through. A child from the age of eight can watch over a griddle and turn the skewers with a pair of tongs. Serve the skewers on heated tortillas with the guacamole, soured cream, chopped coriander, lime wedges on the side and chilli sauce for those who like a touch of spice.
Nutrition Facts : Calories 365 calories, Fat 18 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 11 grams sugar, Fiber 8 grams fiber, Protein 34 grams protein, Sodium 0.2 milligram of sodium
3-WAY PARTY FAJITAS KEBAB RECIPE BY TASTY
Here's what you need: boneless, skinless chicken thighs, skirt steak, boneless pork shoulder, salt, black pepper, paprika, chili powder, cumin, garlic, lime juice, large white onions, large white onion, green bell pepper, red bell pepper, yellow bell pepper, olive oil, corn tortillas, guacamole, sour cream, pico de gallo, wooden skewers
Provided by Alvin Zhou
Categories Appetizers
Yield 15 servings
Number Of Ingredients 21
Steps:
- Slice the skirt steak into roughly 3-inch (7-cm) pieces. Transfer the pieces to a medium bowl.
- Thinly slice the pork shoulder, then transfer the pieces to a separate medium bowl.
- Pound the chicken thighs flat, then slice them in quarters. Transfer the pieces to a third medium bowl.
- In a small bowl, combine 2 tablespoons salt, 1 tablespoon pepper, paprika, chili powder, cumin, garlic, and lime juice. Stir until there are no lumps.
- Evenly divide the marinade among the 3 bowls of chicken, steak, and pork.
- Toss the meats until they are evenly coated, then refrigerate for at least 30 minutes.
- Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper.
- Place 3 onion halves in the middle of the baking sheet, then insert a skewer in each onion, evenly spaced, near the inner edges.
- Thread a piece of chicken onto one skewer, then a piece of steak onto the second, followed by a piece of pork onto the third. Repeat with the rest of the meat.
- Secure another onion half onto the tops of the skewers to hold the towers together.
- Bake for about 1½ hours, until the meat is slightly brown on the edges.
- Increase the oven temperature to 450°F (230°C).
- On one side of the baking sheet, toss the bell peppers and sliced onion with the remaining ½ tablespoon of salt, remaining ½ tablespoon of pepper, and the oil.
- On the other side of the baking sheet, spread out the tortillas. Cover the tortilla side with foil.
- Bake for 15 minutes, until the edges of the meat and the vegetables are slightly charred.
- Slice your meat of choice into a tortilla, add vegetables, and top with guacamole, sour cream, pico de gallo, and a squeeze of lime.
- Enjoy!
Nutrition Facts : Calories 467 calories, Carbohydrate 18 grams, Fat 24 grams, Fiber 3 grams, Protein 45 grams, Sugar 5 grams
FAJITA SKEWERS
Steps:
- In a large resealable mix together the lime juice, garlic, hot sauce, canola oil and chili powder. Season with salt and pepper to taste. Remove 1 tablespoon of the marinade and set aside.
- Slice the peppers and onions into one inch square pieces. Place in the bag with the marinade. Slice the meat into thin strips against the grain and put into the bag with the marinade and vegetables and mix well to coat everything with the marinade. Place the bag in a large bowl incase it leaks and refrigerate for one and half hours.
- Mix the reserved marinade with the sour cream and refrigerate.
- If using wooden skewers soak in water for 30 minutes before threading on the beef and vegetables.
- Remove the meat and vegetables from the refrigerator and let come to room temperature, about 30 minutes. Thread the beef and vegetables onto the skewers. Each skewer should get 4 pieces each of the pepper and onion and 3 pieces of the beef, alternating as you thread them onto the skewer. Cook the skewers on a grill pan or outdoor grill over medium high heat until meat is medium rare, about 3 to 4 minutes a side. Garnished with the flavored sour cream and cilantro.
BBQ HALLOUMI FAJITA SKEWERS
Love fajitas? These grilled halloumi versions will be a winner. Cooking the cheese, peppers and onions on the barbecue imparts a smoky flavour
Provided by Cassie Best
Categories Dinner
Time 45m
Yield Serves 4-6
Number Of Ingredients 16
Steps:
- Combine all the ingredients for the spice mix. Light the barbecue and wait until the coals are ashen.
- Put the peppers, onions and halloumi in a bowl, drizzle with the oil, sprinkle over the spice mix and season with salt and pepper. Gently toss together to coat the veg and cheese, being careful not to break up the halloumi. Thread the peppers, onions and cheese alternately onto the skewers.
- Scoop the avocado flesh into a bowl along with the lime juice and a pinch of salt. Mash everything together with a fork and set aside until you're ready to eat.
- Cook the skewers on the barbecue for 5-8 mins on each side (this will depend on the heat of the barbecue). The peppers, onions and halloumi should be soft and charred in places. Meanwhile, warm the tortilla wraps on the barbecue, then wrap in a clean tea towel to keep warm.
- Serve the skewers alongside the tortillas, smashed avocado, coriander and soured cream, and some chipotle chilli sauce, if you like, then let everyone dig in to assemble their own fajitas.
Nutrition Facts : Calories 654 calories, Fat 41 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 12 grams sugar, Fiber 9 grams fiber, Protein 28 grams protein, Sodium 3.4 milligram of sodium
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