Air Fryer Chopped Steak Food

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AIR-FRYER STEAK FRITES



Air-Fryer Steak Frites image

The French bistro inspired meal comes together in less than a half an hour with the help of a quick cooking air fryer. A perfectly seared, medium rare steak in 12 minutes? Yes please!

Provided by Khalil Hymore

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 11

2 boneless New York strip steaks (1 inch thick; about 1 1/2 pounds total)
Kosher salt and freshly ground pepper
Cooking spray
1 15-ounce bag frozen French fries
1/3 cup extra-virgin olive oil
3 tablespoons white wine vinegar
2 teaspoons honey Dijon mustard
3/4 teaspoon chopped fresh thyme
5 cups frisée (about 3 small heads) or mesclun greens
Chopped fresh chives, for topping
Ketchup and mayonnaise, for serving

Steps:

  • Preheat a 6-quart air fryer to 400˚ F. Season the steaks with salt and pepper. Spray the air-fryer basket and grate insert with cooking spray and place the steaks in the basket. Cook the steaks until browned, 4 to 6 minutes; flip and cook 4 to 6 more minutes for medium rare. Transfer the steaks to a cutting board and tent with foil to keep warm. Wipe the air-fryer basket clean with a paper towel.
  • Reheat the air fryer to 400˚ F. Add the French fries to the air-fryer basket and cook until golden and crisp, 10 to 12 minutes. Season with salt.
  • Meanwhile, whisk together the olive oil, vinegar, mustard, thyme and 1/2 teaspoon each salt and pepper in a large bowl. Add the frisée and toss well to coat.
  • Slice the steaks and divide among plates along with the fries and salad. Sprinkle the steak and salad with chives and serve with ketchup and mayonnaise.

Nutrition Facts : Calories 600, Fat 37 grams, SaturatedFat 10 grams, Cholesterol 101 milligrams, Sodium 605 milligrams, Carbohydrate 25 grams, Fiber 5 grams, Protein 39 grams, Sugar 2 grams

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