Fajita Seasoning Mix Food
FAJITA SEASONING MIX
Rather than buying fajita seasoning, it's easy to make your own. Approximately 2 tablespoons equals 1 store-bought seasoning packet.
Provided by Kathy
Categories Tex Mex
Time 5m
Yield 10 teaspoons
Number Of Ingredients 10
Steps:
- Combine all ingredients in a small bowl.
- Use as needed in recipes calling for fajita seasoning.
FAJITA SEASONING
Make your own spice mix using storecupboard staples. Use in fajitas instead of a ready-made spice mix, or rub onto meats and vegetables for an extra dose of flavour in other meals
Provided by Esther Clark
Categories Condiment
Time 5m
Yield Makes 1 small jar
Number Of Ingredients 6
Steps:
- Put all the ingredients in a bowl and mix to combine. Tip into a small jar or container and store in a dark, cool place. Use as you wish, adding 1 tsp at a time to a dish according to taste.
Nutrition Facts : Calories 14 calories, Fat 1 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 0.3 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.06 milligram of sodium
FAJITA SEASONING MIX
Make and share this Fajita Seasoning Mix recipe from Food.com.
Provided by pink cook
Categories < 30 Mins
Time 20m
Yield 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Combine all of the ingredients in a small bowl.
- Pour into small glass or plastic container, seal tightly and store in a cool, dry place.
- Thanks for your reviews and suggestions to correct this recipe.
Nutrition Facts : Calories 112.8, Fat 4.6, SaturatedFat 0.8, Sodium 2729.2, Carbohydrate 21.2, Fiber 11.7, Sugar 2.8, Protein 5.2
FAJITA SEASONING
Make and share this Fajita Seasoning recipe from Food.com.
Provided by cook1000000
Categories Mexican
Time 15m
Yield 1 package
Number Of Ingredients 12
Steps:
- Combine ingredients in a bowl. Use for cooking fajita.
- meat. Store in an air-tight container.
Nutrition Facts : Calories 102.8, Fat 1.9, SaturatedFat 0.3, Cholesterol 0.3, Sodium 2899.8, Carbohydrate 22, Fiber 4.5, Sugar 7.6, Protein 2.8
FAJITA SEASONING
This is a great recipe to make your own fajita seasoning. No bouillon cubes means this is perfect for vegetarians too! Make up a larger batch and store in an airtight container for future use.
Provided by Traci Meeds
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 4
Number Of Ingredients 9
Steps:
- Stir cornstarch, chili powder, salt, paprika, sugar, onion powder, garlic powder, cayenne pepper, and cumin together in a small bowl.
Nutrition Facts : Calories 20.9 calories, Carbohydrate 4.6 g, Fat 0.4 g, Fiber 0.8 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 595.8 mg, Sugar 1.4 g
QUICK FAJITA SEASONING MIX
You can make this ahead and refrigerate it or cook it right away. I referenced recipe #28011 because I tend to go CRAZY when I season things off the cuff, thank you Kathy. Her version looks good too. I used this to make recipe #9683, which is a major hit in my house, thanks Charishma.
Provided by KookieMomster
Categories Sauces
Time 5m
Yield 1 batch
Number Of Ingredients 10
Steps:
- Combine all ingredients and mix thoroughly.
- Refridgerate until ready to use.
- Combine mix with 1 cup boiling water, pour over fajita fixins and reduce heat. Cook until mix thickens as a sauce.
Nutrition Facts : Calories 67, Fat 1.4, SaturatedFat 0.2, Sodium 640, Carbohydrate 14.9, Fiber 2.9, Sugar 10.1, Protein 1.3
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