Chinese Tomato Soup With Shrimp Food

CURRIED SHRIMP & TOMATO SOUP- HCG FRIENDLY!

Curried Shrimp & Tomato Soup- Hcg Friendly! image

This is a soup I came up with while on the HCG diet. It's perfectly delicious and perfectly HCG legal. :) I drop lots of weight eating shrimp on the diet & always need new flavors so I don't get bored. This is one of my favorites!

Provided by Colorado Mel

Categories Lunch/Snacks

Time 10m

Yield 2 cups, 1 serving(s)

Number Of Ingredients 6

Ingredients

100 g shrimp (I use precooked just for ease)
2 roma tomatoes
1 teaspoon minced garlic clove
1/2 teaspoon ground cinnamon
1/2 teaspoon curry powder
1/2 cup fat-free chicken broth

Steps:

Heat spices & minced garlic in a saute pan just a little.
Splash a little chicken stock into the pan & mix with the spices.
Add chopped tomatoes and cook down a bit. Can splash a little more chicken stock in at this point. (I use approximately 1/2 cup chicken stock total).
Allow to simmer so the tomatoes break apart and cook down.
Add the shrimp and simmer until shrimp is hot.
Eat and enjoy!

CHINESE TOMATO SOUP WITH SHRIMP

Chinese Tomato Soup with Shrimp image

This piquant tomato soup is so easy to make, is a very pretty appetizer soup for a party with the shrimp added.

Provided by Taylor in Belgium

Categories < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon chili oil (I use olive oil with 1/4 tsp chili powder)
1 cup chopped onion
1 teaspoon minced garlic (used less than 1/4 tsp garlic powder)
1 (10 ounce) can tomato soup (I also added 1/2 can tomato bits for texture or use a soup with tomato bits in it)
1/4 lb cooked and peeled shrimp
1/4 cup water chestnut, drained
1 green onion, finely chopped
1/4 teaspoon pepper
1/4 cup frozen peas
salt, if needed
1/4 cup chopped cilantro

Steps:

Heat oil in saucepan over medium heat.
Add onions and saute until onions are clear.
Stir in the garlic (powder) and mix well.
If using garlic, cook until garlic starts to brown.
Pour the soup plus 1 can water over the onions.
Add the shrimp, water chestnuts, green onions and pepper.
Heat throroughly then add the frozen peas and heat through.
Season to taste with the salt if needed.
Ladle into soup bowl and garnish with chopped cilantro.

Nutrition Facts : Calories 106.7, Fat 1, SaturatedFat 0.3, Cholesterol 43.2, Sodium 446.5, Carbohydrate 17.5, Fiber 2.2, Sugar 8.4, Protein 8

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