Chinese Tomato Soup With Shrimp Food

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CURRIED SHRIMP & TOMATO SOUP- HCG FRIENDLY!



Curried Shrimp & Tomato Soup- Hcg Friendly! image

This is a soup I came up with while on the HCG diet. It's perfectly delicious and perfectly HCG legal. :) I drop lots of weight eating shrimp on the diet & always need new flavors so I don't get bored. This is one of my favorites!

Provided by Colorado Mel

Categories     Lunch/Snacks

Time 10m

Yield 2 cups, 1 serving(s)

Number Of Ingredients 6

100 g shrimp (I use precooked just for ease)
2 roma tomatoes
1 teaspoon minced garlic clove
1/2 teaspoon ground cinnamon
1/2 teaspoon curry powder
1/2 cup fat-free chicken broth

Steps:

  • Heat spices & minced garlic in a saute pan just a little.
  • Splash a little chicken stock into the pan & mix with the spices.
  • Add chopped tomatoes and cook down a bit. Can splash a little more chicken stock in at this point. (I use approximately 1/2 cup chicken stock total).
  • Allow to simmer so the tomatoes break apart and cook down.
  • Add the shrimp and simmer until shrimp is hot.
  • Eat and enjoy!

CHINESE TOMATO SOUP WITH SHRIMP



Chinese Tomato Soup with Shrimp image

This piquant tomato soup is so easy to make, is a very pretty appetizer soup for a party with the shrimp added.

Provided by Taylor in Belgium

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

1 tablespoon chili oil (I use olive oil with 1/4 tsp chili powder)
1 cup chopped onion
1 teaspoon minced garlic (used less than 1/4 tsp garlic powder)
1 (10 ounce) can tomato soup (I also added 1/2 can tomato bits for texture or use a soup with tomato bits in it)
1/4 lb cooked and peeled shrimp
1/4 cup water chestnut, drained
1 green onion, finely chopped
1/4 teaspoon pepper
1/4 cup frozen peas
salt, if needed
1/4 cup chopped cilantro

Steps:

  • Heat oil in saucepan over medium heat.
  • Add onions and saute until onions are clear.
  • Stir in the garlic (powder) and mix well.
  • If using garlic, cook until garlic starts to brown.
  • Pour the soup plus 1 can water over the onions.
  • Add the shrimp, water chestnuts, green onions and pepper.
  • Heat throroughly then add the frozen peas and heat through.
  • Season to taste with the salt if needed.
  • Ladle into soup bowl and garnish with chopped cilantro.

Nutrition Facts : Calories 106.7, Fat 1, SaturatedFat 0.3, Cholesterol 43.2, Sodium 446.5, Carbohydrate 17.5, Fiber 2.2, Sugar 8.4, Protein 8

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